Introduction

Escape to the beautiful island of Zakynthos and immerse yourself in the vibrant culture through a Half-Day Greek Cooking Class. Led by local experts and a professional chef, this hands-on experience will allow you to create delicious dishes that embody the essence of Zakynthian cuisine. As you prepare traditional recipes, you'll not only develop a new skillset, but also gain a deeper understanding of the island's rich history and how it has influenced the Mediterranean diet over the years. This unique culinary experience will not only stimulate your taste buds but also introduce you to a side of Zakynthos that many visitors never get to see.

What to Expect?

During this cooking class, expect an immersive and interactive experience that will awaken your senses and ignite your passion for Greek cuisine. Whether you choose the Tuesday, Friday, or Saturday class, you'll embark on a culinary journey that will teach you the art of creating mouthwatering Greek dishes. On Fridays, you'll begin the day by making iced coffee or healthy mountain tea, setting the mood for a truly Greek experience. From there, you'll learn to prepare iconic dishes such as Stiffado, spinach and feta pie, dolmades, and a sensational salad. The class also includes a wine tasting session and concludes with a relaxing garden setting where you'll savor the fruits of your labor.

Who is this for?

This cooking class is ideal for anyone who yearns to not only taste but also create authentic Greek cuisine. Whether you're a culinary enthusiast, a food lover looking to expand your recipe repertoire, or simply someone who enjoys learning about different cultures through their food, this experience is for you. All skill levels are welcome, from beginners to experienced cooks. The class caters to a wide range of dietary preferences, ensuring that everyone can participate and delight in the flavors of Zakynthos.

Why Book This?

Embarking on this Greek cooking class is an opportunity to indulge in the rich flavors and vibrant culture of Zakynthos. By participating, you'll gain unique insights into the island's history, food traditions, and the impact of the Mediterranean diet. The hands-on nature of the class ensures that you can ask questions and receive guidance from the local experts and professional chef. Not only will you learn to create authentic Greek dishes, but you'll also receive recipes and inspiration to continue experimenting in your own kitchen, allowing you to relive the taste of Zakynthos long after you return home.

Good to Know

This half-day cooking class takes place on Tuesdays, Fridays, and Saturdays at the Green Frog Restaurant in Argasi. The recommended arrival time is 10:15 am, and there is a parking area conveniently located behind the restaurant. In addition to the culinary experience, the class also includes tastings of various products and a wine tasting session. It's important to note that the itinerary may vary depending on the day and the dishes being prepared. So come prepared to be flexible and open-minded as you embark on this delightful culinary adventure.

Reviews

Numerous individuals who have participated in this cooking class have praised the experience for its engaging and informative nature. Customers have raved about the delicious food they created, the welcoming and knowledgeable staff, and the opportunity to learn about the history and culture of Zakynthos. Many have expressed how the class exceeded their expectations, leaving them with new skills, fond memories, and lasting inspiration in the kitchen. Whether you're a seasoned cook or a beginner, the Half-Day Greek Cooking Class promises an unforgettable experience that will leave you feeling not just satisfied, but truly connected to the heart and soul of Zakynthian gastronomy.