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Culatello of Zibello Private Tour with Lunch and Farm Visit

Parma, IT

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Experience the taste of authentic Italian cuisine on the Culatello of Zibello Private Tour with Lunch and Farm Visit. Step into the world of ancient local races and witness the care and passion that goes into raising the white-mantled cows and the Nera Parmigiana pigs. Explore the vibrant vegetable gardens and vineyards before delving into the magnificent cellars of a 14th-century fortress. Discover the secrets behind the PDO Culatello of Zibello, the king of cured meat, and indulge in a rich tasting or lunch that will delight your senses. This private tour is tailored exclusively for you and your loved ones, offering a unique and personalized experience. Immerse yourself in the history, culture, and flavors of Parma on this unforgettable culinary adventure.

About this experience

Free Cancellation For a full refund cancel at least before the start of your booking
Suitable for 1-10 Participants
Private Tour
Guided Experience

Highlights

Farm visit with ancient local races and vineyards
Magnificent cellars of an ancient fortress
Variety of cured meat products from pigs
Rich tasting or lunch experience
Private tour exclusively for you and your group

Included

Bottled water
Coffee and/or tea
Professional local guide
Large selection of cured meat: pdo culatello of zibello, coppa, pancetta or lard, salami...
Option 1 includes transportation
Dessert
Salad
Homemade focaccia
Traditional homemade pasta
Local wine
Admission fee

Not included

Option 2 does not include transportation

More about this experience

Introduction

Immerse yourself in the rich culinary traditions of Parma with the Culatello of Zibello Private Tour with Lunch and Farm Visit. This unique experience takes you on a journey through the flavors and history of one of the world's most famous cured meats. Discover the ancient pig breed "Nera Parmigiana" and observe farm animals, vegetable gardens, and vineyards at a farm dedicated to preserving local races. Explore the magnificent cellars of an early XIV Century fortress where the renowned PDO Culatello of Zibello is cured.

What to expect?

During this tour, you can expect to learn about the origins and characteristics of the different cured meat products and dive deep into the history of the king of cured meats, the PDO Culatello of Zibello. Indulge your senses with a rich tasting or lunch, savoring the finest culinary delights Parma has to offer. With a total duration of 300 minutes, this private tour ensures an intimate and personalized experience for you and your family or friends.

Who is this for?

This tour is for anyone who appreciates the art of fine culinary craftsmanship and wants to explore the secrets behind the world's greatest variety of cured meat products. Whether you are a food enthusiast, a history lover, or simply looking for a unique and authentic experience, this tour is sure to satisfy your curiosity and taste buds. Embrace the opportunity to discover the cultural heritage and traditions of Parma's lowlands, making it suitable for both locals and international visitors.

Why book this?

Embark on this extraordinary journey to delve into the world of the PDO Culatello of Zibello. This tour offers a behind-the-scenes look at the meticulous process of curing the finest meats and an opportunity to taste the results of centuries-old traditions. As you wander through the magnificent cellars and indulge in a sensory feast, you will develop a deeper appreciation for the craftsmanship and expertise that goes into producing these culinary masterpieces. By booking this tour, you are not only treating yourself to an exceptional gastronomic experience but also supporting the preservation of local races and traditions.

Good to know

During this tour, you will meet in front of Avis Autonoleggio, in Parma, and journey through the picturesque lowlands of the province. Along the way, you'll visit historical sites such as the Roccabianca Castle and the main square of Zibello, immersing yourself in the rich history and art of the region. Be prepared to walk and explore the farm, as well as enjoy a delicious lunch showcasing the best of Parma cuisine. This private tour ensures a personalized and intimate experience, allowing you to fully appreciate the beauty and flavors of this unique destination.

About this product

How long before the event do I need to book?

You can book at any time before the event

Vouchers accepted in the following formats

Mobile

Is an adult required for the booking?

At least one adult or senior required per booking

Meeting point & End point

We will meet in front of Avis Autonoleggio - Parma, in Largo Maestà del Taglio, 3a, 43122 Parma PR, next to "Da Gianni" Cafe.

Avis Autonoleggio - Parma, Largo Maestà del Taglio, 3a, 43122 Parma PR , Italy, IT

Your Itinerary

San Secondo Parmense

(Pass by)

The Lowlands of the Province of Parma consist in the plain north of Parma. It is a territory characterized by the respect for ancient traditions, rich in history, art and genuine food, to discover and enjoy at a slow pace. Our route to the discovery of the Parma Lowlands starts crossing the strip of land running from the Parma Morta Reserve to Maria Luigia’s Woods in Torricella, near the meandering of the Taro river, to reach San Secondo Parmense, Roccabianca, places where it seems as if time has stood still.

Castello di Roccabianca

We will see the Roccabianca Castle (exterior), that was built around mid 1400 by Pier Maria Rossi for his beloved Bianca Pellegrini, the beautiful frescoes and heraldic emblems in the portico that a recent restauration has brought to light. The castle is home to the Museum of Distillery.

Zibello

We will see the main square of Zibello and the beautiful Palazzo Pallavicino (exterior).

Polesine Parmense

We will visit a farm devoted to the recovery of ancient local races, we will observe the farm animals, the vegetable gardens and the vineyards. We will see the masterpieces of the local culinary tradition, such as Culatello, Fiocco, Spalla di San Secondo, Salami, Strolghino, produced and refined in the magnificent cellars of an ancient fortress of the early XIV Century, perfectly restored and endowed with a fine restaurant, where it is possible to enjoy the best of Parma cuisine.

Additional information

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Minimum drinking age is 18 years.
Please advise any specific dietary requirements at time of booking.
Available for gluten free with prior notice. Please advise when booking.
Not available for vegans and vegetarians.
Your health is our top priority and we have put special measures in place to keep all guests safe both during and after your activity.
Stringent Cleaning - We’ve increased the frequency of disinfecting surfaces and high traffic areas between each tour and hand sanitizer will be available to all of our guests.
Social Distancing - Guests will keep at all time the minimum safety distance in accordance with the instructions given in each place visited. We also ensure that all staff members will be wearing the necessary PPE.
Guides and suppliers receive daily wellness checks to ensure they are healthy and symptom-free. If you or anyone in your group is experiencing symptoms, we will work directly with you to cancel or reschedule your tour.
This is a private tour, run exclusively for you and your family or friends.
Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.

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2024-12-30 21:08