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How to make Japanese adorable ohagi

Nara, JP
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We don't know when or if this item will become available again
We don't know when or if this item will become available again

    Highlights

    • Learn how to make colorful ohagi
    • Experience Japanese traditional sweets making
    • Taste your homemade ohagi with warm matcha
    • Receive a certificate of completion
    • All beginners are welcome, no experience needed
    • Duration 2 hours
    • English-speaking instructor
    • Includes matcha tea
    • Certification of completion
    • Vegetarian and vegan options
    • Souvenir photography

    Learn the art of making adorable ohagi, traditional Japanese sweets, in this exciting activity. Immerse yourself in Japanese culture as you don a traditional Japanese uniform and discover the Japanese spirits behind ohagi making. This unique experience offers a menu that caters to vegetarians, vegans, and Muslims, ensuring everyone can participate. Using only natural ingredients like fresh strawberries and tebomame beans, you will create ohagi without any additives, including tensaito, a special sugar with natural sweetness. During the course, you will learn how to make various types of ohagi, such as shibori, cherry blossoms, or margaret. Enjoy the ohagi you've made with a warm cup of matcha, and even receive a certificate of completion as an ohagi master. Beginners are welcome, and the friendly instructors are always available to answer any questions. Don't miss this opportunity to indulge in the tasteful delights of Japan.

    At a Glance

    • Free cancellation
    • 2 hours
    • Instant Confirmation
    • Available in Japanese, English
    • Wheelchair accessible
    • Mobile voucher
    • Small Group tour
    • Self-guided
    • Family friendly
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    How to make Japanese adorable ohagi

    Experience the art of making Japanese ohagi in a fun, traditional setting while learning about Japanese spirits and culture.

    Included

    • inclusion
      Certification of completion
    • inclusion
      Learning japanese spirits
    • inclusion
      Rental cloth
    • inclusion
      A cup of warm matcha
    • inclusion
      Lecture about how to make ohagi
    • inclusion
      Souvenir photography
    • inclusion
      English-speaking instructor
    • inclusion
      A few kinds of ohagi, for example, shibori, cherry blossoms or margaret.

    Excluded

    • exclusion
      Other japanese food
    • exclusion
      Other optional menu

    Meeting Point

    Please get off at the south entrance of the Shinomiya station and turn right into the narrow street. Go down the street for a while, so you can see a railroad crossing. If you turn right there, you can see us soon in front of the Nara Loyal Hotel and behind a parking area.

    Meeting point

    221 Hokkejichō, Nara, 630-8001 , Japan

    End point

    End Point

    Please get off at the south entrance of the Shinomiya station and turn right into the narrow street. Go down the street for a while, so you can see a railroad crossing. If you turn right there, you can see us soon in front of the Nara Loyal Hotel and behind a parking area.

    Meeting point

    221 Hokkejichō, Nara, 630-8001 , Japan

    End point

    What to expect

    This is a course to learn how to make colorful ohagi, Japanese traditional sweets using anko so that you can make your ohagi by yourself after you return to your country. Here, you can make a few kinds of ohagi, for example, shibori, cherry blossoms or margaret. You can eat ohagi you've made with a cup of warm matcha. We also give you a certificate of completion after class. You are a ohagi master too! We teach you one by one, so all beginners are welcome! If you have questions during your class, feel free to ask us!
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    221 Hokkejichō

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    Ohagi

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    • Additional information
      Wheelchair accessible
    • Additional information
      Infants and small children can ride in a pram or stroller
    • Additional information
      Service animals allowed
    • Additional information
      Public transportation options are available nearby
    • Additional information
      Specialized infant seats are available
    • Additional information
      Transportation options are wheelchair accessible
    • Additional information
      All areas and surfaces are wheelchair accessible
    • Additional information
      We have options for vegetarians, vigans and Muslims. Please inform us before your class.
    • Additional information
      Allergies, non-raw, gluten-free and other options are also available.
    • Additional information
      We don't have any special infant meals.
    • Additional information
      There is no elevator here, but we can help you go up the stairs.

    What our experts say

    • icon
      Try nearby Nara's famous deer park!
    • icon
      Visit the Nara Loyal Hotel for a snack.
    • icon
      Wear comfortable shoes for exploring.
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      Ask about gluten-free options in advance.
    • icon
      Check out local markets for fresh ingredients.

    Why Book with Evendo?

    More About this Experience

    Introduction

    Discover the art of Japanese confectionery by participating in the captivating experience of making adorable ohagi. Not only will you learn the techniques of creating these traditional sweet treats, but you will also gain a deeper understanding of Japanese culture and tradition. This hands-on activity allows you to don a traditional Japanese uniform and immerse yourself in the graceful spirit of Japan.

    What to expect?

    During this course, you will learn how to make colorful ohagi using anko, a sweet red bean paste. The skilled instructors will guide you through the process of creating different types of ohagi, such as shibori, cherry blossoms, or margaret. After crafting your own ohagi, you will have the pleasure of savoring them with a cup of warm matcha tea. By the end of the class, you will receive a certificate of completion, proudly declaring you as an ohagi master!

    Who is this for?

    This experience is perfect for anyone intrigued by the artistry of Japanese sweets and eager to indulge in a culinary adventure. Whether you're a beginner or a seasoned cook, this class welcomes all levels of expertise. The inclusive nature of this activity ensures that vegetarians, vegans, and Muslims will also find a menu tailored to their dietary preferences. No matter where you come from or your previous culinary experience, this experience is designed to foster creativity, cultural exchange, and a love for Japanese sweets.

    Why book this?

    Immerse yourself in the world of Japanese confectionery and unlock the secrets of creating adorable ohagi. This experience offers a unique opportunity to make ohagi from scratch, using only natural ingredients and no additives. With fresh strawberries, tebomame beans, and tensaito sugar, you'll discover the authentic flavors of Japan. The chance to wear a traditional Japanese uniform adds an element of enchantment and transports you back in time, immersing you in the ancient traditions of this artform.

    Good to know

    The class is approximately 120 minutes long and is conveniently located near the south entrance of Shinomiya station. Simply follow the narrow street until you spot a railroad crossing, and you will soon find the venue behind a parking area and in front of the Nara Loyal Hotel. The instructors are meticulous in their teaching, ensuring that even beginners can confidently create their own beautiful ohagi. Feel free to ask questions during the class, as the instructors are there to help and guide you through every step.

    Reviews

    Customers who have participated in this ohagi-making experience have praised it for its combination of educational value and delicious results. Many have appreciated the instructors' patient guidance and the opportunity to learn a cherished art form. Previous participants have left with a sense of accomplishment and newfound knowledge, eager to replicate the experience at home. Overall, this activity has garnered highly positive reviews, attracting praise for its cultural immersion, friendly atmosphere, and delectable end product.

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