Organic cooking class with a sommelier in an Olive and wine farm

More About this Experience

Introduction

Welcome to the organic cooking class with a sommelier in an Olive and wine farm. Get ready to embark on a culinary journey like no other as you learn to make pasta and other fantastic Italian dishes with a touch of fun. With a focus on using organic, locally grown produce, this experience offers you an opportunity to indulge in an organic and sustainable cooking adventure. The instructor aims to provide you with the best selections of organic food, using only extra virgin organic olive oil. Whether you are looking to learn new recipes or simply enjoy a unique cooking experience, this class is perfect for you.

What to Expect

During this activity, you can expect to meet at the il Fontanaro Organic Farm house in Paciano, just a short distance from Chiusi Chianciano train station. Upon arrival, you will be greeted with a warm cup of coffee and treated to an olive and wine tasting before diving into the culinary adventure. The menu features organic seasonal vegetables, and you will have the opportunity to make hand-made pasta and other delightful dishes. As a professional olive and wine sommelier, the instructor will be happy to share all the secrets of good wines and oils with you. Additionally, a gluten-free class and kids cooking class can be arranged upon request.

Who is this for?

This cooking class is suitable for anyone who appreciates the art of cooking and wants to explore the world of organic cuisine. Whether you are an avid cook, a food enthusiast, or a beginner seeking to enhance your culinary skills, this experience caters to all. The inclusive nature of the class means that it is open to individuals of various ages and dietary preferences. Families with children can also join, as the instructor can provide high chairs and even offer babysitting services during the class. Don't miss out on this incredible opportunity to learn and indulge in the delights of organic Italian cooking.

Why book this?

What sets this organic cooking class apart is its commitment to providing a sustainable and organic experience. There is a unique emphasis on using locally sourced and organic ingredients, ensuring the highest quality and authenticity. The knowledge and expertise of the instructor, who is both an olive and wine sommelier, guarantee a memorable learning experience. From tasting different olive oils to crafting hand-made pasta, you will gain invaluable culinary skills that you can cherish for a lifetime. Immerse yourself in the beauty of Italian cuisine while supporting sustainable practices. This cooking class is not just about creating delicious food, but also about embracing a mindful and organic lifestyle.

Good to Know

To make your experience more convenient, the farm house provides ample parking space outside the gate with shade from the beautiful olive trees. There are clear signs along the road indicating the farm's name, FONTANARO, making it easy to find. Be sure to ring the bell at the gate and enter through the pedestrian gate on the left. The class duration is approximately 180 minutes, allowing enough time to fully enjoy the cooking process and savor the fruits of your labor. If you have any specific dietary requirements or need special accommodations, it is recommended to mention them in advance. Prepare for an unforgettable, hands-on cooking adventure in the heart of Tuscany.

Reviews

Customers who have previously attended the organic cooking class have raved about their experiences. They commend the knowledgeable instructor for providing valuable insights into the world of olive oil and wine. Participants were particularly impressed with the emphasis on organic and locally grown ingredients, and the opportunity to make hand-made pasta from scratch. The overall ambiance of the farm, coupled with the passion and expertise of the instructor, created a delightful and unforgettable experience. Many expressed their satisfaction and eagerness to recommend this cooking class to others. Join the ranks of these satisfied customers and immerse yourself in a truly organic and enriching culinary experience.