Gluten free pasta and dessert class 6 guests max

Impruneta, IT
100% of travellers recommend this
Excellent (2 reviews)

Highlights

  • Delicious and fresh gluten free pasta!
  • Personalized intimate experience with only 6 guests allowed
  • Hands-on cooking lesson with a professional instructor
  • Convivial meal to taste the fruit of your labor
  • Includes step-by-step instructions, tips, and recipes

Meeting Point

You will need a car or a private transfer to reach the place ( no public transport, taxi or uber ) We can help you to arrange a transfer if you need it

Meeting point

50023 Impruneta, Metropolitan City of Florence , Italy

End point

End Point

You will need a car or a private transfer to reach the place ( no public transport, taxi or uber ) We can help you to arrange a transfer if you need it

Meeting point

50023 Impruneta, Metropolitan City of Florence , Italy

End point

What to expect

Delicious and fresh gluten free pasta! With the instructions of a 10 years experienced teacher you will learn how to prepare your own gluten free flour mix, how to knead the dough and making ravioli and tagliatelle. You will prepare also a delicious and simple dessert This is intended to be a very personalized intimate experience, there are a maximum of 6 guests allowed! You will find a large kitchen with fresh and seasonal ingredients ready for you! The food is made from scratch so the lesson will be completely hands-on. We will finish the experience eating the fruits of our labour, accompanied with good wine. The entire experience takes about 3 hours
1

Impruneta Piazza Buondelmonti 2

2

Cacio & Pepe ravioli

3

Tagliatelle with cherry tomatoes, zucchini and oregano

4

Almond or pistachio cake with yogurt sauce

Additional Information

  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Service animals allowed
  • Additional information
    Please inform me about any intolerance or dietary restriction
Provided by Antonella La Macchia

What our experts say

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    Bring a notepad for tips and recipes
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    Consider visiting local markets for ingredients
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    Enjoy a stroll in the area post-class
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    Ask your chef for alternative recipes
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    Pair your meal with local wines nearby

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