Introduction

Indulge in an authentic Italian culinary experience like no other with the Gelato and Pizza Making Class in Milan. Located in a brand new and trendy cooking studio in downtown Milan, this class offers the perfect opportunity to learn the secrets behind crafting genuine pizza and creamy gelato. As you step into the studio, you will be greeted by a skilled chef who will guide you through every step of the process, ensuring you master the most delicious of all Italian arts. This hands-on experience allows you to immerse yourself in the local culture while having fun and creating delectable creations.

What to expect?

During the Gelato and Pizza Making Class, you can expect to learn the tricks of the trade from the pros and create mouthwatering pizza and gelato that will rival those found in the finest Italian restaurants. The chef will reveal the secrets behind achieving the perfect dough and demonstrate how to create picture-perfect, scrumptious pizza. In between the pizza-making process, take a break and savor a selection of premium Diadema wines and olive oil. You will also discover the art of making gelato and its cone, indulging in the history of Italian ice-cream and the raw ingredients that make it so special. Watching the chocolate melt into the cream will surely whet your appetite for the final product.

Who is this for?

This gelato and pizza making class is perfect for families seeking an activity that blends education and entertainment. With a focus on fun and relaxation, both children and adults can immerse themselves in local culture while learning the art of creating these iconic Italian dishes. Whether you are a food enthusiast, a family looking for a unique and educational experience, or simply someone who appreciates the beauty of Italian cuisine, this class is designed to cater to a wide range of interests and preferences.

Why book this?

Book this Gelato and Pizza Making Class to embark on a culinary journey that combines tradition, entertainment, and education. The unique location of the cooking studio in downtown Milan sets the stage for an unforgettable experience. With expert guidance from a skilled chef, you will have the opportunity to master the art of pizza and gelato making, harnessing techniques passed down through generations. As a keepsake, you will receive a Certificate of Attendance and a full Recipe Digital Booklet, allowing you to recreate these delectable dishes in the comfort of your own home and share them with friends and family. Immerse yourself in the rich history and culture of Italian cuisine, and leave with skills and knowledge that will impress for a lifetime.

Good to know

Before booking this class, it's important to note that it is not suitable for individuals with Celiac disease. The total duration of the class is 180 minutes, ensuring ample time to learn and enjoy the art of gelato and pizza making. The meeting point is at the Towns of Italy Cooking School & Tourist Hub, which can be easily accessed inside the Milano Centrale train station on the 1st floor. Arriving 15 minutes early at Via Giovanni Battista Sammartini 1 (corner piazza IV Novembre) is recommended. So, come prepared to roll up your sleeves, have fun, and unleash your inner pizza and gelato-making skills!

Reviews

Customers who have taken the Gelato and Pizza Making Class rave about their experiences. They praise the knowledgeable and friendly chef who guides them through the process, ensuring they learn the authentic techniques. Many highlight the fun and enjoyable atmosphere of the class, making it an ideal activity for families. The hand-made fragrant pizzas personalized with their chosen ingredients and the Italian gelato served in their own hand-made cones are often mentioned as the highlights of the class. Customers also appreciate the Certificate of Attendance and Recipe Digital Booklet, allowing them to recreate the experience at home. Overall, reviewers express high levels of satisfaction and recommend this class to anyone seeking an immersive and delicious culinary adventure in Milan.