Milano The Art of Making Pasta with Italian Chef

Introduction

Welcome to the Milano The Art of Making Pasta with Italian Chef experience! Get ready to embark on a culinary journey where you'll learn the secrets of crafting the perfect homemade Italian pasta. Led by a professional chef, this hands-on class will teach you the art of creating pasta dough, mastering different shapes and stuffings, and preparing delicious sauces such as Pesto and Ragù.

What to expect?

In this cooking class, you'll have the opportunity to create authentic Italian pasta from scratch. Step by step, you'll learn how to roll, cut, and stuff your pasta using traditional techniques. Whether you prefer meat or vegetarian options, you can choose from a variety of fillings, including Halal and Kosher meat. You'll also discover the secrets behind classic Italian sauces like pesto, fresh tomato sauce, and butter with sage, which you'll enjoy with your freshly made pasta.

Who is this for?

This experience is perfect for pasta enthusiasts of all levels, whether you're a beginner or an experienced home cook. No matter your age or background, everyone can join in the fun. Whether you're traveling solo, with a partner, or in a group, this class offers a unique opportunity to connect with like-minded food lovers from around the world.

Why book this?

Choosing this experience means immersing yourself in authentic Italian culinary traditions. You'll learn from a professional chef who will share their knowledge and passion for pasta making. Beyond the cooking class, you'll receive ongoing support from the chef, ensuring your success when recreating the recipes at home. With all-inclusive food and drinks, you can sit back, relax, and savor the flavors of Italy in the heart of Milan.

Good to know

Please note that gluten-free lessons are not available in our kitchen. The duration of this experience is approximately 150 minutes, giving you plenty of time to learn, cook, and enjoy your creations. The meeting point is conveniently located just three subway stops away from Duomo Square. Don't forget to bring your appetite and enthusiasm for pasta!

Reviews

Customers who have participated in this pasta-making experience have raved about their time spent with the chef. They highlight the interactive nature of the class, the delicious pasta they created, and the ongoing support they received even after leaving Milan. Many have expressed their gratitude for the PDF recipe and preparation process provided by the chef, which allows them to continue making homemade pasta. Overall, the reviews reflect a high level of satisfaction and enjoyment, making this experience a must-try for pasta lovers and food enthusiasts alike.