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+44 203 026 1075

Traditional Tempeh Making & Cooking Balinese Cuisine

Denpasar City, ID
100% of travellers recommend this
Excellent (18 reviews)
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Free Cancellation up to before the experience starts (local time)

    Highlights

    • Learn the highlight of Tempeh making process
    • Cook and enjoy tasty Balinese Indonesian dishes
    • Experience a hands-on cooking class
    • Explore the vibrant spices of Indonesian cuisine
    • Enjoy a cozy and family atmosphere during lunch
    • Duration 3 hours
    • Small Group Tour
    • Includes lunch and snacks
    • Bottled water provided
    • English and Malay guide

    Discover the secrets of authentic Balinese cuisine with the Tempe Making and Cooking Authentic Balinese Dishes activity. Immerse yourself in the local culture as you learn to make tempeh, a renowned superfood, and watch traditional cooking techniques using fresh ingredients from the market. Gain the knowledge and confidence to recreate these flavorful dishes at home and impress your family and friends. The highlight of the class is the making of tempeh, a nutrient-rich food with a centuries-old history. After the class, indulge in a delicious Balinese Indonesian lunch featuring six mouthwatering dishes, surrounded by the cozy ambiance of a family garden. Throughout the experience, enjoy light snacks, local tea, and coffee. Private group bookings are available upon request. Don't miss this opportunity to embark on a culinary journey and tantalize your taste buds with the vibrant flavors of Indonesia's rich gastronomy.

    At a Glance

    • Free cancellation
    • 3 hours
    • Instant Confirmation
    • Available in Malay, English
    • Mobile voucher
    • Small Group tour
    • Self-guided
    • Family friendly

    Featured Reviews

    Excellent (18 reviews)
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    Viator
    katieandtims
    Jun 24
    We had the most amazing time at this cooking class. I couldn’t stop grinning the whole time. Ayu and Irene were so lovely, it was so nice learning about Indonesian/Balinese culture from them. The food tasted incredible and it was really fun to make. We can’t wait to return to the UK and try to make tempeh ourselves, hopefully it’ll work in our cold weather! Definitely a highlight of our whole trip :)
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    Viator
    Ngkarnawa
    Nov 23
    The class is so much fun and informative. Ibu Ayu is very friendly, knowledgeable, and passionate about Balinese culture. And the most important thing, the foods are yummy and best part she will give you the recipe to bring home. Great experience and definitely worth your time.
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    Viator
    timothyrQ9466OU
    Sep 23
    Ayu and her family were amazing hosts and we had a terrific time. We learned about authentic Balinese food and traditions. There language skills were flawless. The food itself was really good. A wonderful way to spend the morning and lunch time. Highly recommended!!!
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    Viator
    Matilda_B
    Aug 23
    Would highly recommend this! Was honestly one of the best experiences we’ve had in Bali and by far the most delicious food we’ve ate during our stay. Ayu is simply an exceptional host. Each one of us were completely thrilled by her impeccable teaching skills and her extensive knowledge on cooking. With such a kind heart she made us feel right at home. On top of that it’s definitely not an easy task taking on a group of 10 people in one session haha! Can’t express enough gratitude for Ayu and her wonderful family. If I had the chance I would definitely come back again!
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    Viator
    ewen201
    Jul 23
    The perfect experience! The whole family was incredibly welcoming, and their homestay was gorgeous. The whole process was very streamlined, and Ayu taught us so much about each individual ingredient as we walked through each recipe. Ngurah also went out of his way to go to a local market to purchase some tempeh starter for us because we expressed an interest in making tempeh ourselves at home. I cannot stop telling my friends about this experience, and I really encourage anyone visiting Bali to pay them a visit.
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    Traditional Tempeh Making & Cooking Balinese Cuisine

    Experience traditional Balinese tempeh making and learn to cook authentic Indonesian cuisine in a hands-on, fun cooking class.

    Included

    • inclusion
      Coffee and/or tea
    • inclusion
      Bottled water
    • inclusion
      Lunch
    • inclusion
      Snacks

    Meeting Point

    The complete address is : Jalan Nangka Selatan Gang Kaswari No, 6 Dangin Puri Kaja Denpasar Utara Bali. Jalan Nangka Selatan is street name Gang Kaswari is the alley on the left hand side (of the one way street). You can get here by Taxi or Grab/Gojek

    Meeting point

    Gg. Kaswari No.6, Dangin Puri Kaja, Kec. Denpasar Utara, Kota Denpasar, Bali 80234 , Indonesia

    End point

    End Point

    The complete address is : Jalan Nangka Selatan Gang Kaswari No, 6 Dangin Puri Kaja Denpasar Utara Bali. Jalan Nangka Selatan is street name Gang Kaswari is the alley on the left hand side (of the one way street). You can get here by Taxi or Grab/Gojek

    Meeting point

    Gg. Kaswari No.6, Dangin Puri Kaja, Kec. Denpasar Utara, Kota Denpasar, Bali 80234 , Indonesia

    End point

    What to expect

    This special vegan friendly Bali Cooking Class starts at 09.30 AM and finish by 12.30, and the Lunch. Join us to learn more about Balinese Indonesian authentic recipes involving colorful of Indonesian vibrant spices over 3 hours cooking class. We'll use fresh plant base ingredients, and cook them all from the scratch. During the class we'll take you to learn the highlight of Tempeh making process. Tempeh or Tempe is a Super Food, an Indonesia original from Java. Known since 1600 century, Tempe is food for everyone, rich of protein and many nutrients. Then we'll be ready to cook our tasteful Balinese Lunch at our open air kitchen studio. We'll make some dishes from Tempe, refreshing Sayur Urab a vegetable dish made of some greens and beans mixed with grilled coconut grated, and some local recipes. We'll add some Chicken and Tuna, or we'll skip this if you are vegan. Finally we will enjoy our creation by sharing seven dishes of tasty Balinese Indonesian Lunch in the garden with family atmosphere of our cozy house. Tea, coffee, water and light snack provided during the class. Private group available upon request. #1 Tempeh Balinese Cooking Class Best Balinese Cooking Class
    1

    Canang Sari Homestay, Denpasar

    This special vegan friendly Bali Cooking Class starts at 09.30 AM and finish by 12.30, and the Lunch. Join us to learn more about Balinese Indonesian authentic recipes involving colorful of Indonesian vibrant spices over 3 hours cooking class. We'll use fresh plant base ingredients, and cook them all from the scratch. During the class we'll take you to learn the highlight of Tempeh making process. Tempeh or Tempe is a Super Food, an Indonesia original from Java. Known since 1600 century, Tempe is food for everyone, rich of protein and many nutrients. Then we'll be ready to cook our tasteful Balinese Lunch at our open air kitchen studio. We'll make some dishes from Tempe, refreshing Sayur Urab a vegetable dish made of some greens and beans mixed with grilled coconut grated, and some local recipes. We'll add some Chicken and Tuna, or we'll skip this if you are vegan. Finally we will enjoy our creation by sharing seven dishes of tasty Balinese Indonesian Lunch in the garden with family atmosphere of our cozy house. Tea, coffee, water and light snack provided during the class. Private group available upon request. #1 Tempeh Balinese Cooking Class Best Balinese Cooking Class

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    • Additional information
      Infants and small children can ride in a pram or stroller

    What our experts say

    • icon
      Try local markets for fresh ingredients
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      Visit nearby temples for culture
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      Bring a reusable bag for your market finds
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      Enjoy your meal in the garden setting
    • icon
      Consider booking a private group class

    Why Book with Evendo?

    More About this Experience

    Introduction

    Welcome to the Tempeh Making and Cooking Authentic Balinese Dishes experience! If you're a vegan or vegetarian looking for a delicious and nutritious food option, tempeh is the perfect choice. This activity will not only teach you how to make tempeh from scratch but also introduce you to the wonderful world of Balinese and Indonesian cooking.

    What to expect?

    During this class, you can expect to learn the art of tempeh making and discover the vibrant flavors of Indonesian cuisine. The program starts at 09.30 AM and lasts for approximately three hours, including a delicious lunch. You'll be guided through the tempeh making process, from fermenting soybeans to the final product. Afterward, you'll have the opportunity to cook a variety of traditional dishes using tempeh as the star ingredient. Don't worry if you're not confident in the kitchen – this class is suitable for all skill levels.

    Who is this for?

    This experience is perfect for anyone interested in exploring Indonesian cuisine and learning how to cook with tempeh. Whether you're a seasoned chef or a beginner, this class offers a fun and educational opportunity to expand your culinary skills. Vegetarians, vegans, and anyone looking to incorporate more plant-based options into their diet will particularly enjoy this activity.

    Why book this?

    What sets this experience apart is the opportunity to learn from the locals themselves. You'll gain insight into authentic Balinese and Indonesian recipes, using tempeh as the focal point. The class is taught by experienced instructors who are passionate about sharing their culinary knowledge. By the end of the class, you'll not only have a deeper understanding of tempeh but also the confidence to recreate these dishes at home and impress your family and friends.

    Good to know

    During the class, you'll be provided with water and light snacks to keep you energized. Additionally, you'll have the chance to enjoy local tea and coffee during the lunch session. The class is vegetarian and vegan-friendly, making it suitable for those with dietary restrictions. Private group bookings are also available upon request, allowing you to enjoy the experience exclusively with your friends or family.

    Reviews

    Previous participants have raved about this tempeh making and cooking class. They praised the knowledgeable instructors who made the process easy to understand and enjoyable. Many mentioned how much they appreciated the opportunity to learn authentic Indonesian recipes and taste the delicious results. Overall, participants left feeling inspired and confident in their newfound cooking skills.

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