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Full Day Parmigiano, Prosciutto and Balsamico Vinegar Food Tour

Parma, IT
90% of travellers recommend this
Excellent (22 reviews)
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Free Cancellation up to before the experience starts (local time)

    Highlights

    • Parmigiano Reggiano production and tasting
    • Visit to an organic Parma ham farm and tasting
    • View and walking in a splendid 40-acre vinegar estate
    • Tasting of 15, 22, and 28-year-old balsamic vinegar
    • Enjoying local delicacies paired with balsamic vinegar
    • Duration 8 hours
    • Local expert guide
    • Includes Parma ham tasting
    • Includes balsamic vinegar tasting
    • Pickup and drop-off included
    • Small group tour

    Experience the true flavors of Italy on this full day Parmigiano, Prosciutto, and Balsamico Vinegar Food Tour. Immerse yourself in the culinary delights of Parma and Modena, as you witness the craftsmanship that goes into producing Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. Start your day by visiting a cheese factory in Parma, where you can witness the entire process of Parmigiano Reggiano production and even taste this world-famous cheese. Then, venture to the hills of Langhirano or Felino and visit an organic Parma ham farm, where you'll meet the producers and indulge in delicious Prosciutto ham paired with a glass of Malvasia. Finally, conclude your day at a Balsamic Vinegar farm house in Modena, where you can explore the vineyard estate, learn about the production of this "black gold," and taste traditional balsamic vinegar paired with local delicacies. Join this tour and embark on a gastronomic journey that will tantalize your taste buds and leave you craving for more.

    At a Glance

    • Free cancellation
    • 8 hours
    • Instant Confirmation
    • Available in English, Italian
    • Mobile voucher
    • Small Group tour
    • Guided
    • Family friendly

    Featured Reviews

    Excellent (22 reviews)
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    Viator
    Lisa_D
    Aug 24
    This was the most amazing day!!! Can’t say enough about Mattia, our guide; he was phenomenal! He was accommodating, knowledgeable, and extremely interesting. The local hosts at each stop were wonderful and willing to answer questions and interact with us. The perfect word for this day is MAGICAL!! Definitely recommend. It is worth every cent.
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    Anita_T
    Jul 24
    What a fantastic day! Our guide Matthias was the best. His knowledge and enthusiasm about Parma and the traditions that remain in the making of Parmigiana Regiano, prosciutto and balsamic vinegar made the tour incredibly interesting. If you are a foodie and would love to learn about the manufacturing of these 3 products, I would highly recommend. As a food scientist, I appreciated seeing the processing and quality aspects of the manufacturing of these items. My husband loved to hear about the traditions.
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    Andy_B
    Feb 24
    Loris, our guide, was exceptional. He was so very knowledgeable and personable. Learning the processes of making the cheese, ham and balsamic were so very informative and interesting. An all around great day in Italy!
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    janec
    Nov 23
    Our guide, Matteo was great. Very knowledgeable, personable and helpful. Each visit of the day was very informative and interesting, and our tasting at each was fun and tasty!
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    Mary S
    Oct 23
    Roberta is an excellent tour guide, the best! The tour started with her and her hired driver meeting us at the hotel. The travel to the dairy was in time for us to see the cheese making process and gain an understanding of each step. Then, by car, we were off the meat factory. We gained an understanding of the curing and inspection process. Roberta, speaks both Italiano and English beautifully. She is very gifted with an ability to transfer knowledge. We wrapped up with a lunch at a beautiful agriturismo. It was a delicious lunch in a beautiful location. The best tour ever delivered us back to our hotel filled with memories to last a life time.
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    Full Day Parmigiano, Prosciutto and Balsamico Vinegar Food Tour

    Explore Italy's culinary treasures on a full-day tour, savoring Parmigiano-Reggiano, Prosciutto, and Balsamic vinegar in Parma and Modena.

    Included

    • inclusion
      Visit an organic balsamic vinegar producer and taste their vinegar
    • inclusion
      Pick up and drop off in central parma nh hotel next to the train station
    • inclusion
      Parma ham farmhouse tour and tasting
    • inclusion
      Headsets to hear the tour guide clearly
    • inclusion
      Local expert guide
    • inclusion
      Parmigiano cheese tour factory visit and tasting

    Meeting Point

    NH hotel: Parma station, north exit Falcone/Borsellino, reach the NH hotel on the right. Our Van wait at the bus parking area in front of the hotel . After 10 minutes passed the scheduled time for pick up the vehicle will leave for its destination.

    Meeting point

    Viale Paolo Borsellino, 31, 43122 Parma PR , Italy

    End point

    End Point

    NH hotel: Parma station, north exit Falcone/Borsellino, reach the NH hotel on the right. Our Van wait at the bus parking area in front of the hotel . After 10 minutes passed the scheduled time for pick up the vehicle will leave for its destination.

    Meeting point

    Viale Paolo Borsellino, 31, 43122 Parma PR , Italy

    End point

    What to expect

    1

    Parma

    The tour starts early in the morning to reach a cheese factory and watch the Parmigiano Reggiano production: from the curd to the aging. At the end, you can also taste this amazing cheese, famous all over the world.

    Duration 120 minutes
    2

    Langhirano

    We will proceed to the idyllic hills of Langhirano or Felino, home of Prosciutto di Parma Ham.Visit an organic Parma ham farm and meet the producer. Finally, taste delicious Parma ham paired with a glass of Malvasia.

    Duration 180 minutes
    3

    Modena

    To conclude our day we will travel to the Balsamic Vinegar farm house in the city of Modena. The tour continue with a view and a walking in the splendid 40-acre vineyard's estate, before continuing with a visit of the rooms where this "black gold" is produced, aged, and preserved within ancient wooden barrels. You will then taste 3 traditional balsamic vinegar which are 15, 22, and 28 years old, combined with local delicacies.

    Duration 120 minutes

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    • Additional information
      Public transportation options are available nearby
    • Additional information
      Specialized infant seats are available
    • Additional information
      Not recommended for pregnant participants
    • Additional information
      Suitable for all physical fitness levels
    • Additional information
      Our tours will operate in bad weather as long as conditions are safe.
    • Additional information
      No Luggage or large bags are allowed on the Van
    • Additional information
      We kindly remind all guests that children of all ages must be included in the booking and are required to pay a fee, regardless of their age. This ensures we can provide sufficient space in the van for everyone. Unfortunately, if a child is not included in the reservation, we may not be able to accommodate them on the tour, as seating is limited.
    Provided by Curioseety SRLS

    What our experts say

    • icon
      Try pairing ham with local Malvasia wine.
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      Visit nearby Parma Cathedral after the tour.
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      Don't miss the balsamic tasting experience!
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      Bring comfortable shoes for vineyard walking.
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      Consider an early dinner in Modena's vibrant piazza.

    Why Book with Evendo?

    More About this Experience

    Introduction

    Experience the rich and delectable flavors of Italy on the Full Day Parmigiano, Prosciutto and Balsamico Vinegar Food Tour. This extraordinary journey will take you from Parma to Modena, allowing you to delve into the heart of Italian cuisine. As you explore the picturesque region of northern Italy, you'll uncover the secrets of three renowned DOP (Protected Designation of Origin) foods: Parmigiano-Reggiano cheese, Prosciutto di Parma ham, and Balsamic vinegar. Get ready for a day filled with cheese tastings, ham farm visits, and a tantalizing exploration of the world of balsamic vinegar.

    What to expect?

    Embark on a culinary adventure that spans 480 minutes, immersing yourself in the artistry of Italian gastronomy. From witnessing the intricate process of Parmigiano-Reggiano cheese production to savoring the aged flavors of traditional balsamic vinegar, this tour promises an unforgettable experience. Indulge in cheese tastings, where you'll be captivated by the distinct flavors and textures of Parmigiano-Reggiano. Visit an organic Parma ham farm and meet the producers, learning about the craftsmanship behind Prosciutto di Parma. The grand finale awaits in Modena, as you explore a 40-acre vineyard estate and taste three traditional balsamic vinegars, paired with delectable local delicacies.

    Who is this for?

    This tour is a must for food enthusiasts, culture seekers, and those with a passion for culinary delights. Whether you're a cheese connoisseur, a ham lover, or a devoted foodie, this experience will captivate your taste buds and immerse you in the authentic flavors of Italy. Perfect for solo travelers, couples, and even small groups, this tour offers an inclusive experience for anyone who wants to explore the rich gastronomic heritage of the region.

    Why book this?

    Indulge in a once-in-a-lifetime opportunity to witness the production of renowned Italian delicacies and taste them at their finest. This tour provides an insider's perspective into the traditional methods and craftsmanship behind Parmigiano-Reggiano cheese, Prosciutto di Parma ham, and Balsamic vinegar. Immerse yourself in the cultural and gastronomic heritage of Italy as you interact with local producers and farmers, gaining a deeper appreciation for the ingredients that form the foundation of Italian cuisine. Satiate your palate with exquisite flavors and elevate your culinary knowledge as you embark on this exclusive food tour.

    Good to know

    Prepare for a day of indulgence and discovery by wearing comfortable walking shoes and dressing in layers to adapt to different temperatures throughout the tour. Don't forget to bring your camera to capture the stunning landscapes and behind-the-scenes moments. Please note that transportation is provided from the NH Hotel in Parma, making it convenient for travelers staying in the area. The tour runs for approximately eight hours, providing ample time to immerse yourself in the delights of Italian gastronomy.

    Reviews

    Feedback from previous travelers has been overwhelmingly positive. Guests have raved about the immersive experiences offered on this tour, praising the knowledgeable guides and the opportunity to taste the authentic flavors of Parmigiano-Reggiano cheese, Prosciutto di Parma ham, and Balsamic vinegar. Visitors have expressed their appreciation for the behind-the-scenes access provided at the cheese and ham production sites, along with the warm hospitality of the locals. Overall, the Full Day Parmigiano, Prosciutto and Balsamico Vinegar Food Tour has garnered glowing reviews and has been hailed as a truly memorable and delectable adventure.

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