Private Emilia Romagna Food Tour Full Day
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Duration 7 hours
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Private Tour
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Includes lunch with wine
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Parmigiano & ham tastings
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Hotel pickup available
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Expert English guide
Indulge in a full-day gourmet journey through Emilia Romagna's Food Valley with tastings of Parmigiano, Parma ham, and local delicacies.
Featured Reviews
Included
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Professional driver (if car and driver option selected)
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Parmigiano, parma ham & balsamic vinegar tastings
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Expert guide until lunch included
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Hotel pickup and drop-off (if car and driver option selected)
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Transport by air-conditioned driver (if car and driver option selected)
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Lunch with wine
Excluded
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Gratuities
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Food and drinks, unless specified
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Transportation service if own car option is selected
Indulge in a full-day gourmet journey through Emilia Romagna's Food Valley with tastings of Parmigiano, Parma ham, and local delicacies.
Highlights
- Breathtaking medieval castle picture-stop at Torrechiara village
- Guided visit to a local family-run ham factory producing Prosciutto di Parma PDO
- Full lunch of local products paired with regional wines
- Guided visit and tasting at a family-run Traditional Balsamic Vinegar PDO production
Meeting Point
PLEASE NOTE!!! If you selfdrive, the meeting point could change, so PLEASE CHECK YOUR EMAIL EXCHANGE WITH VIATOR (even in your spam box): you will receive a mail containing the WEB LINK with the RIGHT MEETING POINT.
Viale delle Esposizioni, 3/A, 43122 Parma PR , Italy
End Point
PLEASE NOTE!!! If you selfdrive, the meeting point could change, so PLEASE CHECK YOUR EMAIL EXCHANGE WITH VIATOR (even in your spam box): you will receive a mail containing the WEB LINK with the RIGHT MEETING POINT.
Viale delle Esposizioni, 3/A, 43122 Parma PR , Italy
Pickup
Check if pick-up is available from your location, you will select during checkout (providers may allow other pickup locations)
What to expect
Caseificio Consorzio Produttori Latte soc agr coop - CPL
Meet our guide in Parma and head on to visit an authentic producer of Parmigiano-Reggiano PDO: you’ll discover how the King of all cheeses has been literally made by hand in the same way since the Benedictine monks invented it 10 centuries ago! From the curdling into the typical copper heaters to the salting and the final ageing in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end.
Salumificio Conti
Guided visit with final tasting at one of the local family-run ham factories producing the mythical Prosciutto di Parma PDO: you will get to know why the best ham can only be made in the hills of Parma, where the marino wind blows from the Ligurian Sea through the river valley.
Mulino di Casa Sforza
Full lunch based on the typical products of the area: Prosciutto as well as other kind of local cold cuts, a typical stuffed pasta dish (tortelli di Parma), homemade cakes. All paired up with local wines like Lambrusco and Malvasia!
Tenuta Medici Ermete
Guided visit & tasting at a family-run production of Traditional Balsamic Vinegar PDO (visit performed by the producer)
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Specialized infant seats are available
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All areas and surfaces are wheelchair accessible
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Suitable for all physical fitness levels
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A minimum of 2 people per booking is required
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For the self-drive option, please meet your guide in Parma (address provided in your booking confirmation). The guide may come in your car, or will be driving her/his own car and you would follow in your car.
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Please note that the locations mentioned in the program might change for availability reasons with similar ones.
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Please pay attention to the program that the tour provider will send you before the departure date through the Viator message center
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Please advise any specific dietary requirements at time of booking
What our experts say
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Try the tortelli di Parma for lunch.
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Check your email for meeting point details.
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Don't miss the balsamic vinegar tasting.
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Consider visiting nearby Langhirano village.
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Bring a reusable water bottle for the day.
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