Private Cheese Making Tour in Valle d'Itria with Tastings

More About this Experience

Introduction

Take a step back in time and indulge in the rich flavors of traditional cheese-making with the Private Cheese Making Tour in Valle d'Itria with Tastings. Immerse yourself in the idyllic setting of a traditional farm with a history dating back to 1800. For five generations, this farm has produced a variety of cheeses using the milk from their very own grazing cows. The immersive experience allows you to witness the entire cheese production process, from the manual milking of the "Frisona" cows to the delightful cheese tastings.

What to Expect

During this captivating tour, you can anticipate a duration of 120 to 180 minutes filled with cheese-filled delights. Explore the stunning Ostuni countryside, where you'll find one of the farm's characteristic masserie. Delve into the world of high-quality cheese production, boasting of a short supply chain. Engage in hands-on activities as you follow the expert guidance of the Master Cheese Maker. Try your hand at crafting mozzarella and indulge in the creation of fresh cheeses like giuncata or primosale. The experience concludes with a delectable tasting session of fresh and seasoned cheeses, paired perfectly with the farm's locally produced honey and freshly baked bread from their wood oven. A glass of local wine adds the finishing touch to this unforgettable experience.

Who is This For?

This tour is an ideal experience for cheese enthusiasts, food lovers, and those seeking an authentic connection to the traditions of the Valle d'Itria region. Whether you're a seasoned traveler or simply curious about the cheese-making process, this tour welcomes individuals of all backgrounds and knowledge levels. It offers a captivating journey for those who appreciate the craftsmanship and dedication that goes into producing exquisite cheeses. From families to couples, friends, and solo explorers, everyone can immerse themselves in the world of cheese and create wonderful memories.

Why Book This?

Choosing the Private Cheese Making Tour in Valle d'Itria with Tastings means immersing yourself in the rich history of cheese production while enjoying a truly hands-on experience. Get ready to awaken your taste buds as you delve into the art of cheese-making, guided by an experienced Master Cheese Maker. The stunning Ostuni countryside provides the perfect backdrop for this tour, offering breathtaking views that complement the authenticity of the experience. Indulge in the flavors of fresh and seasoned cheeses paired with the farm's homemade honey and artisanal bread, all accompanied by a glass of local wine. This tour promises to be a unique and immersive journey into the world of cheese.

Good to Know

As you embark on this delightful cheese-making tour, it is worth noting that the total duration ranges from 120 to 180 minutes, allowing ample time to fully indulge in every aspect of the experience. The tour's itinerary includes a visit to the picturesque Ostuni countryside, where you will find one of the region's characteristic masserie. Here, for four generations, the production of high-quality cheeses takes place within a short supply chain. Prepare to be amazed as you witness the cheese-making process firsthand, from milking the cows to the final tasting session. Don't miss the opportunity to savor the farm's exquisite cheeses alongside their delectable homemade honey and fresh bread, all complemented by a glass of local wine.

Reviews

Previous visitors have shared their enthusiasm for the Private Cheese Making Tour in Valle d'Itria with Tastings. They have praised the immersive nature of the tour, highlighting the exceptional personal experience of witnessing the cheese-making process. Guests have expressed their appreciation for the opportunity to actively participate in activities such as crafting mozzarella and exploring the farm's rich history. The tastings of both fresh and seasoned cheeses, paired with the farm's honey and bread, have been described as a true delight for the senses. Overall, visitors have left with a deep appreciation for the art of cheese-making, along with a memorable and enjoyable experience.