Auberge Du Poids Public

Excellent restaurant, top-notch service

"To walk through a beautiful country at a leisurely pace, culminating in a good meal—that, by far, is the way I prefer." —J.J. Rousseau He would have loved Saint-Félix. He would have stopped at the Auberge du Poids Public, a temple of refined living, warm hospitality, and exquisite cuisine in the vein of the sophisticated yet humble cooking of the great artist Bernard Pacaud at L'Ambroisie in Paris. A masterful culinary expertise that makes your mouth water with every spoonful. You mustn't finish your meal without tasting the marvelous lemon soufflé, worthy of the greatest soufflé creator, Antonin Carême, or the homemade orange madeleines, served warm and so delicious you'll lick your fingers. A true little paradise where pretense is not an option. Here, only perfection matters. Under the expert guidance of the restaurant manager, the service, while not intrusive, proved to be perfectly up to all expectations. As a vegetarian, he was able to create a menu that met my requirements, and I thank him again for that, as well as the very efficient and pleasant receptionist who cheerfully contributes to the excellent welcome at this establishment. One small quibble, though, and just for fun: on the scallops with lemon caviar beurre blanc, I would have liked to see a few lovely little pearls of this citrus fruit on my scallops :0) At a time when prices are rising faster than purchasing power, in this temple of gastronomy, the prices have remained reasonable. Such a rare occurrence these days deserves to be noted. One of the very best Logis hotels in Occitanie. We will be back! The very comfortable rooms with panoramic views of the land of a thousand hills, the "Little Tuscany of France," are so lovely... Thank you. Rooms 5 Service 5 Location 5 Hotel Highlights: Luxurious · Beautiful panorama · Romantic · Quiet · Good value for money Very spacious rooms and high-quality bedding Food and drinks => see reviews Interesting Details: Located in a timeless village, so picturesque and charming

New Year's Eve, December 31st. There were six of us, and it was a magical evening. Everything was perfect: a warm and welcoming atmosphere, excellent cuisine, top-notch wine recommendations from Jean-Pierre, and impeccable service. Thank you for providing us with such wonderful memories… we will definitely be back. Michel Aussaguel