Mayor Unda

We were here at the end of the season, so to speak, and were initially a bit hesitant due to the first reviews that came in. But as was always mentioned in that context, the hotel is new and the team needs time to gel, and I have to say that by the time we arrived, they had gelled. First, let's talk about the hotel itself. Everything is new and incredibly well thought out. Someone with real sense and intelligence has devised a concept. Everything seemed perfectly coordinated. Starting with the basic design of the entire complex, many elements were repeated throughout. This overall concept didn't end with the furnishings but extended to the staff as well. Even visually, a cohesive structure was evident. There was a clear theme. Furthermore, the location is simply superb. An infinity pool that visually gives the impression of swimming directly in the Mediterranean. The location couldn't have been more beautiful; peace and relaxation were definitely guaranteed. In addition to the individual rooms, there were several communal areas scattered throughout the grounds, allowing everyone to find their own special place to unwind. ... But let's leave aesthetics aside for now and move on to the overall impression. In short, the staff, rooms, food, and ambiance were all excellent. The staff was always friendly and accommodating. We felt personally valued and not just a number. You could even say that the staff went above and beyond their duties and genuinely tried to make the guests' vacations as pleasant as possible. We often saw how warmly the staff interacted with even the youngest guests, especially when interacting with guests with children. Everything we experienced in this regard was incredibly welcoming. And no matter how busy they were, they always managed to find time for a little entertainment for the children. Perhaps it also played a role that we were there at the end of the season, and you could sense a certain relief among the staff. Everyone seemed incredibly relaxed, and their friendliness cannot be emphasized enough. The rooms were very tastefully and modernly furnished. The housekeeping staff also deserves special mention in this regard. Super discreet; you hardly noticed them when they were in your room, but they were always incredibly thoughtful. Little touches that showed their dedication. Now I'll get to what I think most people are most interested in: the food. It was consistently high quality and very tasty, as my scales confirmed upon my return. The food was generally a good mix of local specialties and international dishes. Whether breakfast, lunch, or dinner, our physical well-being was always well catered for and delicious. The drinks selection was also good. Of course, there are some limitations due to the all-inclusive nature of the hotel, but we didn't find that to be a drawback at all; quite the opposite, in fact, as the saying goes: "Those who can do a lot, can't do anything well." But even if a drink wasn't on the menu, the staff always tried their best to fulfill every request, and they would even mix up a cocktail or two that wasn't listed. I'd also like to emphasize how tasteful the selection of drinks was. We lacked absolutely nothing. The cocktails were simply divine. This impression began right from our arrival, where we were greeted with a welcome cocktail that immediately put us in the perfect holiday mood… and let me mention that this cocktail was non-alcoholic, before any naysayers claim that was the sole reason for our enjoyment 😊 All of this, combined with the ambiance and the consistently subtle and tasteful background music, made this holiday an unforgettable experience for us.

My wife and I thoroughly enjoyed our 2 weeks at the UNDA hotel . The staff were polite , helpful and friendly . The room was modern and comfortable and very clean . The food was always delicious . The lovely green marble pool was clear and delightful to swim in .

We were here at the end of the season, so to speak, and were initially a bit hesitant due to the first reviews that came in. But as was always mentioned in that context, the hotel is new and the team needs time to gel, and I have to say …