From Seville: Pig Farm private day tour and old villages visit

More About this Experience

Introduction

Escape to the heartland of Spanish gastronomy on the private full-day tour of the Pig Farm and Old Villages from Seville. Embark on a culinary expedition that will take you to the enchanting Natural Park of Aracena, where you will discover the secret behind Spain's finest gourmet delicacy - cured ham. This exclusive experience will allow you to explore the artisanal process of producing this delicacy, from the rearing of the pigs to the curing and aging of the ham. Immerse yourself in the rich scent, distinctive flavor, and velvety texture of ecological Iberian ham during a sumptuous tasting at a family-owned farm in the Sierra of Jabugo. Afterward, venture into the picturesque village of Aracena, renowned for its exceptional architecture and gastronomy.

What to expect?

During this extraordinary tour, you can anticipate a comprehensive understanding of the production of cured ham, allowing you to truly appreciate its unique qualities. Begin with a scenic journey from Seville to the northern mountain range of Huelva. At the hams dryer, delve into the fascinating process behind the creation of this gastronomic gem. Alternatively, if the pigs are accessible, observe the life and breeding of these animals, a crucial element in obtaining the highest quality hams. Once you have familiarized yourself with the craft of ham production, proceed to the captivating city of Aracena. Indulge in delectable traditional dishes during a delightful lunch and ascend to the city's castle for a guided tour. Take advantage of free time to explore and shop for local gastronomic and artisan products before visiting the charming village of Alajar, offering breathtaking views.

Who is this for?

This private tour is ideal for families and couples seeking an intimate and immersive gastronomic experience. Whether you are a food enthusiast, a connoisseur of Spanish cuisine, or simply intrigued by the art of ham production, this tour will cater to your curiosity and provide a deeper understanding of this revered delicacy. Inclusivity is at the heart of this experience, welcoming all individuals who appreciate the flavors, traditions, and cultural significance of Spanish cured ham.

Why book this?

Immerse yourself in the intriguing world of Spanish cured ham with this exclusive private tour. Gain a new appreciation for the culinary artistry and craftsmanship behind this highly sought-after delicacy. By joining this tour, you will have the opportunity to witness the meticulous process of producing cured ham, from the rearing of the pigs to the curing and aging stages, ensuring your understanding of its exceptional quality. Indulge in a sumptuous tasting of ecological Iberian ham at a family-owned farm, allowing your taste buds to savor its distinctive flavor and velvety texture. Additionally, explore the charming village of Aracena, renowned for its architectural beauty and gastronomy. This tour promises to be a gastronomic adventure like no other, offering a unique insight into the world of Spanish delicacies.

Good to know

During the 420 to 540 minutes of this tour, you will embark on an enriching journey through Spain's culinary heritage. Be prepared for a day of exploration, learning, and mouthwatering sensations. Delve into the rural landscapes of Huelva and witness the passion and dedication that goes into creating the finest cured ham in Spain. Take advantage of free time in Aracena to immerse yourself in the local culture and indulge in traditional dishes. Don't forget to bring cash or card for any purchases of local gastronomic and artisan products that catch your eye along the way. This tour promises to be a memorable experience, leaving you with enduring appreciation for the flavors and traditions of Spanish cuisine.

Reviews

Feedback from previous participants of this tour has been overwhelmingly positive. Individuals praised the in-depth knowledge and passion of the tour guides, who provided fascinating insights into the process of producing cured ham. Many commended the sumptuous tasting experience, highlighting the exceptional quality, distinctive flavor, and velvety texture of the ecological Iberian ham. Participants also enjoyed exploring the charming village of Aracena and its exceptional gastronomy, appreciating the architectural beauty and the opportunity to purchase local products. Overall, travelers were highly satisfied with this immersive and educational tour, describing it as a must-do for food enthusiasts and those seeking an authentic taste of Spain's culinary excellence.