Introduction

Experience the true flavors of Mexico with Carla's Mole-making workshop, where you will learn to make Mole the real Mexican way before lunch. Carla, an expert in Mexican cuisine, brings her deep knowledge of traditional recipes and authentic ingredients to create a dining experience that is both delightful and memorable. Whether you are a fan of Mexican food or simply looking for a new culinary adventure, Carla's Mole experience is not to be missed. Book your seat at the table today and get ready to savor the authentic taste of Mexico!

What to expect?

Discover the rich and complex flavors of real Mexican Mole with Carla's unforgettable dining experience in Chicago. Mole is a traditional Mexican sauce made with a variety of spices and ingredients, including chiles, nuts, seeds, and chocolate, resulting in a unique and delicious flavor profile. During this interactive workshop, Carla will guide you through the process of making Mole from scratch, sharing her tricks and tips along the way. You will learn about the different spices and techniques used in Mole-making and get hands-on experience in creating this exquisite sauce. After the workshop, you will enjoy a mouthwatering meal prepared by Carla, featuring the Mole you helped create.

Who is this for?

This experience is perfect for food lovers, cooking enthusiasts, and anyone who wants to delve into the world of authentic Mexican cuisine. Whether you are a seasoned cook or a beginner, Carla's Mole-making workshop is designed for all skill levels. Join this experience solo, with a partner, or with a group of friends and embark on a culinary journey that will leave you with a newfound appreciation for Mexican flavors.

Why book this?

Carla's Mole-making workshop offers a unique opportunity to learn from an expert and master the art of creating authentic Mexican Mole. Unlike other cooking classes, this workshop provides an intimate and personalized experience, allowing you to interact directly with Carla and gain insider knowledge of Mexican culinary traditions. By participating in this workshop, you not only gain valuable cooking skills but also immerse yourself in the vibrant culture and rich history of Mexico. This hands-on experience will leave you feeling confident in recreating Mole dishes at home and impressing your family and friends with your newfound expertise.

Good to know

This workshop is hosted by Carla, a passionate chef with a deep love for travel and diverse cultures. With her background in both photography and Flamenco dancing, Carla brings an artistic flair to her culinary creations. She has worked at renowned restaurants, including the Michelin Star Restaurant, Carles Abellan. This experience has been curated by Eatwith, the largest community of local chefs and hosts from around the world, ensuring that you have an authentic and unforgettable dining experience. The workshop lasts for approximately 120 minutes, during which you will not only learn to make Mole but also enjoy a delicious meal that includes Mole, served with chicken, beans, and green rice, as well as a refreshing hibiscus infusion with cinnamon and ginger.

Reviews

Previous participants of Carla's Mole-making workshop have raved about the experience, praising Carla's expertise, passion, and the delicious flavors of the Mole. They have highlighted the interactive nature of the workshop and the opportunity to learn directly from a chef with a deep understanding of Mexican cuisine. Guests have left with not only a sense of accomplishment but also a newfound appreciation for the intricate flavors and techniques involved in creating Mole. Overall, participants have been highly satisfied with this hands-on culinary adventure and have recommended it to others seeking an authentic taste of Mexico.