Introduction

Indulge in the vibrant culinary heritage of Italy with a small group market tour and cooking class in Sassari. Get ready to embark on a gastronomic journey and discover the hidden secrets of Italian cuisine. Our local hosts, known as Cesarina, are passionate about sharing their knowledge with you.

What to expect?

During this immersive experience, you'll have the opportunity to explore a bustling local market alongside your Cesarina host. Learn how to select the freshest and most flavorful ingredients according to the seasons. This hands-on cooking class will allow you to acquire the skills needed to prepare a classic pasta dish, unique to the city you are visiting. And of course, no Italian meal is complete without indulging in the famous Tiramisu dessert.

Who is this for?

This experience is perfect for food enthusiasts who want to delve into the heart of Italian gastronomy. Whether you're a solo traveler, a couple, or a group of friends, this small group tour welcomes anyone who is passionate about Italian cuisine and eager to connect with fellow food lovers from around the world.

Why book this?

Immerse yourself in the lively atmosphere of the local market, where the colors, aromas, and flavors of Italy come alive. You'll learn tips and tricks from our knowledgeable Cesarina hosts, gaining insight into authentic Italian recipes and regional traditions. Engaging with other guests who share the same love for food will surely make this experience even more memorable. After the cooking class, savor the fruits of your labor accompanied by local wines, creating an unforgettable culinary experience.

Good to know

Please note that the meeting point of this experience will be the Cesarina home, ensuring a cozy and intimate atmosphere. For privacy reasons, you will receive the full address of your Cesarina host after booking. Our team will then match you with your ideal host based on your preferences.

Reviews

Guests who have already participated in this immersive experience have praised the knowledge and warmth of the Cesarina hosts. They appreciate the opportunity to explore the local market and gain insight into the seasonal ingredients. The hands-on cooking class has been described as fun, informative, and a true representation of Italian gastronomy. Guests particularly enjoyed the delicious pasta and Tiramisu they prepared, paired with excellent local wines. Overall, participants have left this experience feeling inspired, satisfied, and with a deeper appreciation for Italian cuisine.