Exploring the Amazon: A Journey to Pacaya-Samiria with Friends

Safari Dreams and Floating Delights

Today was a symphony of sights, sounds, and flavors, all unfolding on the majestic stage that is the Pacaya-Samiria National Reserve. From the thrill of the Amazon safari to the unique experience of dining on the water, every moment felt like a vibrant brushstroke on the canvas of our adventure. It’s days like these that remind me why I traded my Ottawa office for the untamed beauty of the Amazon, and why I brought my friends along for the ride.

The day began with an early start at the YAKUMAMA RESTOBAR FLOTANTE. Now, I’ve had breakfast in many places, but nothing quite compares to enjoying a hearty Peruvian meal on a floating restaurant as the Amazon awakens. The gentle rocking of the water, the sounds of exotic birds, and the anticipation of the day's safari created an atmosphere that was both calming and exhilarating. I savored a traditional Tacacho con Cecina, plantains with dried, smoked beef, a local favorite that Aisha particularly enjoyed. It’s a simple dish, but the flavors are bold and satisfying, much like the spirit of the Amazon itself. Tunde would have loved this. I made a mental note to try and recreate it back home – though I suspect it won’t taste quite the same without the Amazonian ambiance.


Discover exquisite Peruvian cuisine on the tranquil waters of Yakumama Restobar Flotante in Iquitos - a perfect blend of flavor and natural beauty.
With our stomachs full and our spirits high, we set off for our Pacaya Samiria Amazon safari. The reserve, known as the 'jungle of mirrors' due to the reflections in its dark waters, is the largest protected area in Peru and the second largest in the Amazon. As we ventured deeper into the reserve, guided by a local expert, the sheer biodiversity was staggering. Monkeys swung through the trees, their playful chatter echoing through the forest. Colorful macaws soared overhead, their vibrant plumage a stark contrast to the deep green canopy. Our guide pointed out various medicinal plants, explaining their traditional uses and the importance of preserving this natural pharmacy. It was fascinating to learn about the intricate relationship between the local communities and the rainforest, a relationship built on respect and sustainability.


Discover the breathtaking beauty and rich biodiversity of Pacaya Samiria Amazon Safari, an eco-tourism paradise in the heart of the Amazon rainforest.

“The beauty of the Amazon is not just in its grand scale, but in the intricate details that reveal themselves with patience and respect.”

One of the highlights of the safari was spotting a family of giant river otters, playfully frolicking in a secluded lagoon. These endangered creatures are a true symbol of the Amazon's wildness, and it was a privilege to witness them in their natural habitat. We also caught glimpses of elusive creatures like the black caiman and the jaguar, though they remained hidden in the shadows, reminding us that we were merely visitors in their domain. As we drifted along the river, I couldn't help but feel a sense of awe and gratitude for this incredible ecosystem. It's a world away from the concrete jungle of Ottawa, and a powerful reminder of the importance of conservation efforts.

After a morning of adventure, we found ourselves at Embarcadero Restaurante Al Frío y al Fuego for lunch. This floating restaurant, whose name translates to “Cold and Fire Restaurant,” offered a delightful array of Peruvian cuisine with breathtaking views of the Amazon River. The restaurant is located on the scenic banks of the Amazon River. We indulged in fresh ceviche, the tangy citrus perfectly complementing the delicate fish. Aisha, ever the adventurous foodie, tried the local paiche, a giant Amazonian fish known for its mild flavor and firm texture. Even Funke, who can sometimes be a picky eater, was impressed by the freshness and quality of the ingredients. The open-air setting and the gentle breeze made for a truly memorable dining experience. It was the perfect opportunity to relax, share stories from the morning's safari, and soak in the beauty of our surroundings.


Experience exquisite Peruvian cuisine with breathtaking river views at Embarcadero Restaurante Al Frío y al Fuego in Iquitos.
As the afternoon waned, we made our way to Baradero, a local spot known for its stunning sunset views over the Amazon. We sipped on cold beers, watching as the sky transformed into a kaleidoscope of colors. The sun dipped below the horizon, painting the river with hues of orange, pink, and purple. It was a moment of pure serenity, a perfect ending to a day filled with adventure. I felt a deep sense of gratitude for the opportunity to share this experience with my friends, to witness the magic of the Amazon together.


Explore the enchanting landscapes and rich cultural heritage of Baradero, a captivating tourist attraction in Lagunas, Peru.
But the day wasn't over yet. As night fell, we ventured into Iquitos to experience the city's vibrant nightlife. We ended up at Flaco, a local bar known for its lively atmosphere and potent cocktails. The bar was filled with locals and tourists alike, all eager to unwind and enjoy the evening. We danced to the rhythm of Latin music, laughing and sharing stories with newfound friends. It was a welcome change of pace after a day of exploring the rainforest, a chance to let loose and embrace the energy of Iquitos.


Discover the vibrant atmosphere of Flaco, a local bar in Cuninico, Peru, where refreshing drinks and authentic culture blend seamlessly.
Finally, for dinner, we decided to try THE YELLOW ROSE OF TEXAS RESTAURANT. I know, I know, it sounds like something you’d find in Dallas, not the Peruvian Amazon. But curiosity got the better of us, and we were pleasantly surprised by the eclectic menu, which featured a mix of Tex-Mex and local specialties. I opted for a juicy steak, while Aisha tried the Amazonian-style ribs, marinated in local spices. The portions were generous, the flavors were bold, and the atmosphere was surprisingly festive. It was a fun and unexpected way to end the day, a reminder that even in the heart of the Amazon, you can find a taste of home – or at least, a Texan-inspired adventure.


Experience an eclectic mix of American, Belgian, Chinese & Russian cuisines at The Yellow Rose of Texas Restaurant in Iquitos.
As I lay in my hammock tonight, listening to the sounds of the jungle, I can't help but reflect on the incredible journey we've had so far. From the bustling city of Iquitos to the serene depths of the Pacaya-Samiria National Reserve, every day has been a new adventure, a new discovery. I am so excited for tomorrow, where we plan to visit the Historic Sanctuary of Machu Picchu [Machu Picchu is not in Iquitos. Suggestion: change to Área de Conservación Regional Comunal Tamshiyacu Tahuayo] and the Área de Conservación Regional Comunal Tamshiyacu Tahuayo. I can't wait to see what wonders await us as we continue our exploration of Peru.

Tomorrow, we are planning to explore the Área de Conservación Regional Comunal Tamshiyacu Tahuayo and visit Catha Store. It's hard to believe that our Amazon adventure is drawing to a close. I'm already feeling a pang of sadness at the thought of leaving this incredible place. But I know that the memories we've made here will last a lifetime, and that the lessons we've learned will stay with us long after we return to our lives in Ottawa. The Amazon has a way of getting under your skin, of changing your perspective, of reminding you of the beauty and fragility of our planet. And for that, I am eternally grateful.