Exploring the Amazon: A Journey to Pacaya-Samiria with Friends

A Day of Discovery in the Amazon

Today was nothing short of magical. Leaving the familiar embrace of our camp, we ventured into the heart of the Amazon, a realm teeming with life and untold stories. The day was dedicated to exploring the Allpahuayo-Mishana National Reserve and engaging with the local community of CP Santa Lucia. It was a day of vibrant discoveries, from rare species to warm cultural exchanges.


Discover the breathtaking biodiversity and stunning landscapes of Allpahuayo-Mishana National Reserve, a gem in the heart of Peru's Amazon rainforest.

Our day started with a hearty breakfast at Embarcadero Restaurante Al Frío y al Fuego. The floating restaurant offered a unique dining experience, gently swaying on the river as we enjoyed a traditional Peruvian breakfast. The ambiance was incredible, surrounded by the sounds of the jungle waking up. Aisha particularly enjoyed the fresh fruit platter, while I savored the strong, locally sourced coffee. It was the perfect way to energize ourselves for the adventures ahead.


Experience exquisite Peruvian cuisine with breathtaking river views at Embarcadero Restaurante Al Frío y al Fuego in Iquitos.

Soon after breakfast, we set off for the Allpahuayo-Mishana National Reserve. The reserve, a mere 23 kilometers southwest of Iquitos, is a biodiversity hotspot, famed for its unique white sand forests and the incredible variety of life they support. I was particularly excited, having read about the reserve's record-breaking biology – over 500 varieties of trees in just 2.5 acres!.

The journey to the reserve was an experience in itself. We traveled along the Iquitos-Nauta highway, the scenery transforming from urban sprawl to dense rainforest. Our guide, a local expert named Ricardo, shared fascinating insights about the region's ecology and the challenges of protecting such a fragile ecosystem. He explained how the reserve is under pressure from illegal agriculture and logging, making conservation efforts all the more critical.

To walk in nature is to witness a thousand miracles.

Upon arriving at the Allpahuayo-Mishana National Reserve, we were immediately struck by the sheer density of the forest. The air was thick with humidity and the scent of damp earth and vegetation. Ricardo gave us a safety briefing, emphasizing the importance of respecting the environment and keeping a safe distance from the wildlife. He also provided tips for spotting animals, which, as a keen photographer, I found invaluable. I was kicking myself for forgetting extra memory cards; I didn’t want to miss a single shot.

Our exploration began with a guided walk through the varillales, the white sand forests that make Allpahuayo-Mishana so unique. These forests are home to a remarkable number of endemic species, plants and animals found nowhere else on Earth. Ricardo pointed out various medicinal plants, explaining their traditional uses by indigenous communities. Aisha, with her nursing background, was particularly interested in the properties of plants like uña de gato (cat's claw) and ayahuasca.

One of the highlights of our visit was the search for poison dart frogs. These tiny amphibians, with their vibrant colors and potent toxins, are a symbol of the Amazon's biodiversity. Ricardo, with his expert knowledge, led us to their habitats, hidden among the leaf litter and bromeliads. We spotted several species, including the Ranitomeya reticulata and Ranitomeya ventrimaculata, their bright colors a stark contrast to the dark forest floor. It was a privilege to witness these creatures in their natural environment, and I made sure to capture as many photographs as possible.

We learned about their defense mechanisms, their reproductive cycles, and their vital role in the forest ecosystem. It was a fascinating lesson in the interconnectedness of life in the Amazon. I couldn't help but think about Tunde and Funke and how much they would have enjoyed this experience. Perhaps next time, I'll convince them to join us.

After our morning exploring the Allpahuayo-Mishana National Reserve, we were ready for lunch. We headed to YAKUMAMA RESTOBAR FLOTANTE, another floating restaurant on the river. This time, we indulged in traditional Peruvian cuisine, savoring dishes like ceviche, pescado, and laing. The flavors were incredible, a testament to the region's rich culinary heritage. The floating restobar provided a relaxing setting, allowing us to soak in the sights and sounds of the Amazon while enjoying our meal. Aisha and I shared stories and laughed, cherishing the moments of our adventure.


Discover exquisite Peruvian cuisine on the tranquil waters of Yakumama Restobar Flotante in Iquitos - a perfect blend of flavor and natural beauty.

In the afternoon, we visited the community of CP Santa Lucia. This village offered a glimpse into the lives of the people who call the Pacaya-Samiria National Reserve home. We were greeted with warmth and hospitality, and we spent several hours learning about their traditions, their challenges, and their hopes for the future. It struck me how these communities coexist with nature. They are part of the ecosystem, not apart from it.

We learned about their sustainable practices, how they harvest resources without harming the environment. We saw examples of their craftsmanship, creating beautiful handicrafts from materials found in the forest. I purchased a small woven basket as a souvenir, a reminder of the ingenuity and resilience of the people of CP Santa Lucia. By buying these crafts, tourists support the local economy, which encourages the community to maintain the ecological integrity of the area.


Experience the serene beauty and cultural richness of CP Santa Lucia, a must-visit tourist attraction in Peru.

Before dinner, I managed to squeeze in a quick visit to Artemisa Perú, a local shop in Iquitos. I wanted to pick up a few souvenirs for the children and perhaps a small gift for Aisha. The shop was filled with unique and handcrafted items, a celebration of Peruvian artistry. I found a beautiful piece of jewelry for Aisha and a couple of small toys for Tunde and Funke. It felt good to support local artisans and bring a piece of Peru back home with me.


Discover unique Peruvian home goods at Artemisa Perú in Yurimaguas, where local craftsmanship meets modern design.

For our final meal of the day, we dined at THE YELLOW ROSE OF TEXAS RESTAURANT. Despite its name, the restaurant offered a diverse menu with both international and local cuisine. I was intrigued by the fusion of flavors and decided to try a traditional Amazonian dish with a Texan twist. It was an unexpected but delicious combination, a perfect end to a day filled with surprises.


Experience an eclectic mix of American, Belgian, Chinese & Russian cuisines at The Yellow Rose of Texas Restaurant in Iquitos.

As the sun set, we returned to our camp, our hearts full of memories and our minds buzzing with new knowledge. The day had been a whirlwind of exploration, cultural immersion, and natural beauty. I felt a deep sense of gratitude for the opportunity to experience the Amazon in such a profound way. I made a mental note to get a lightweight hammock; it would be perfect for relaxing by the river.

Tomorrow, we plan to visit Plaza Moralillos and Lago lagunas, locations that promise even more opportunities for discovery. I’m particularly excited about Lago lagunas, as I've heard it's a prime spot for wildlife viewing. Aisha is looking forward to visiting Bar las Amazonas in the evening. It’s the perfect way to unwind after a day of exploration.

Until then, I'll rest, reflect, and recharge for another day of Amazonian adventures. The sounds of the jungle lull me to sleep, a symphony of nature that is both calming and exhilarating. I'm grateful for this incredible journey and eager to see what tomorrow brings. The Amazon has a way of captivating the soul, and I feel myself becoming more and more connected to this extraordinary place with each passing day.