Cultural and Historical Exploration in Cusco with Friends

Echoes of the Incas: Unveiling the Mysteries of Chinchero and Maras

Today, Maximilian, Sofia, and I embarked on a journey through time and tradition, exploring the Sacred Valley's captivating landscapes and rich cultural heritage. From the archaeological wonders of Chinchero to the mesmerizing salt mines of Maras, every moment was filled with awe and wonder. It's days like these that remind me why I love traveling – the chance to connect with history, immerse myself in new cultures, and create lasting memories with my family.

Our day began with a hearty breakfast at Mr Soup in Cusco. I opted for the quinoa soup, a traditional Peruvian dish, while Maximilian enjoyed a classic chicken soup. Sofia, ever the adventurous one, tried the tomato soup and loved it! The cozy atmosphere and friendly service made it the perfect start to our day of exploration. I must admit, as much as I love our life in Heidelberg, sometimes I miss the simple, hearty meals of my childhood in Finland. Soup is such a staple there, especially during the long winter months.

With our bellies full, we set off towards Chinchero, a picturesque village nestled high in the Andes. The drive itself was breathtaking, with panoramic views of the surrounding mountains and valleys. As we ascended, I couldn't help but feel a sense of anticipation, eager to uncover the secrets of this ancient site.

Upon arriving in Chinchero, we were immediately struck by the beauty and tranquility of the place. The Centro Arqueológico de Chinchero stood proudly against the backdrop of the snow-capped Andes, a testament to the ingenuity and artistry of the Inca civilization. We wandered through the ruins, marveling at the intricate stonework and the well-preserved agricultural terraces. Sofia was particularly fascinated by the massive stone wall with its ten trapezoidal niches, remnants of Tupac Inca Yupanqui's 15th-century palace.


Explore the rich history and stunning landscapes of Centro Arqueológico de Chinchero, a key archaeological site in the heart of Peru's Sacred Valley.

Our guide explained that Chinchero was believed to be the birthplace of the rainbow according to ancient Inca legends. Looking around at the stunning vistas, it wasn't hard to imagine why. The vibrant colors of the landscape, combined with the crisp mountain air, created an almost ethereal atmosphere.

The land whispers stories of emperors and gods, of sun-drenched terraces and salt-kissed earth, inviting us to become part of its timeless narrative.

Next, we visited the Iglesia Colonial de Chinchero, a beautiful church built in 1607 on the foundations of an Inca temple. The juxtaposition of Inca stonework and Spanish colonial architecture was striking, a reminder of the complex history of this region. Inside, we admired the colorful murals and intricate frescoes that adorned the walls, testaments to the artistic skill of the local artisans.

After exploring the archaeological site and the church, we strolled through the Chinchero market, a vibrant hub of local commerce and culture. Although smaller than the famous market in Pisac, the Chinchero market felt more authentic and traditional. We watched as local artisans displayed their wares, from colorful textiles and ceramics to handmade jewelry and wood carvings. Sofia was particularly drawn to the alpaca wool products, and we ended up buying her a cozy hat and a pair of gloves to keep her warm in the Andean chill.

As we browsed the market, I struck up a conversation with a local weaver who was demonstrating her craft. She explained that the patterns and colors in her textiles were not just decorative, but also carried symbolic meanings, representing different aspects of Inca cosmology and Andean culture. It was fascinating to learn about the rich cultural heritage that was woven into every thread.

Leaving Chinchero, we made our way to Maras, home to the famous salt mines. As we approached the site, the landscape transformed into a surreal tableau of shimmering white terraces cascading down the mountainside. The Maras salt mines are a truly unique and breathtaking sight, a testament to the ingenuity and resourcefulness of the Inca people.


Explore Maras, Peru, where ancient salt terraces and breathtaking landscapes await, showcasing the rich culture and heritage of the Andes.

We learned that the salt mines have been in operation since Inca times, and that the traditional methods of salt extraction are still used today. The salt is harvested by hand from shallow pools that are filled with saltwater from a nearby spring. As the water evaporates in the sun, it leaves behind a layer of crystallized salt, which is then collected and sold in local markets.

Walking along the narrow paths between the salt pools, we marveled at the intricate network of channels and terraces. The air was filled with the salty tang of the earth, and the sun beat down on our faces as we explored this otherworldly landscape. Sofia was fascinated by the process of salt extraction, and she peppered our guide with questions about how it all worked.

After our visit to the salt mines, we were feeling hungry, so we headed to Urubamba for lunch at the Andean Grill Restaurant. The restaurant had a cozy atmosphere and the staff were very welcoming. Maximilian and I decided to try the Chiriuchu, a traditional Cusco dish, while Sofia opted for a simpler grilled alpaca. The food was delicious, and we enjoyed the opportunity to sample some of the local cuisine.


Discover authentic Peruvian cuisine at Andean Grill Restaurant in Cusco's historic Plaza de Armas, featuring vibrant flavors and a cozy atmosphere.

Following our delightful lunch, we indulged in a bit of shopping at La Galeria Cusco. I was on the lookout for some unique, locally-made souvenirs to bring back to Heidelberg. The gallery was a treasure trove of beautiful crafts, from jewelry to textiles. I finally settled on a set of hand-painted Pucara bulls, which are said to bring good luck, and a beautiful alpaca scarf for my mother.


Explore La Galeria Cusco for unique handcrafted souvenirs that embody the rich culture and artistry of Peru, perfect for any traveler.

For dinner, we chose Inka Wasi Restaurant Cusco, drawn in by the promise of authentic Peruvian flavors and live music. The restaurant did not disappoint. The atmosphere was lively, and the food was simply divine. I savored every bite of my trout ceviche, while Maximilian enjoyed a hearty bowl of soup. Sofia, of course, couldn't resist trying the Pisco Sour, and declared it the best drink she'd ever had!


Experience authentic Peruvian cuisine at Inka Wasi Restaurant in the heart of Cusco's historic district.

As the day drew to a close, we reflected on our incredible journey through the Sacred Valley. From the ancient ruins of Chinchero to the surreal landscape of the Maras salt mines, every moment had been filled with wonder and discovery. It was a day that we would cherish for years to come, a reminder of the beauty and richness of Peruvian culture.

Tomorrow, we plan to explore the cosmos at the Cusco Planetarium and indulge our sweet tooth at the Cusco Chocolate Workshop. I am also hoping we can find time to relax and have a drink at Chango Club Cusco! It sounds like the perfect way to end our adventure in this magical city, before we start making our way back home to Germany. I am already looking forward to sharing more stories and experiences with you all!