Solo Adventure on the Choquequirao Trek

Day 6: Echoes of the Past at Choquequirao

Today was a profound immersion into the heart of Inca history and culture. The Choquequirao Trek continued to challenge and reward, offering glimpses into a world long past, yet resonating deeply in the present. It's a journey that etches itself onto the soul, one step at a time.

The morning began with a hearty breakfast at Taywa. Though my usual preference leans towards a lighter start, knowing the day's demands, I opted for a more substantial meal. The flavors were authentically Peruvian, setting the tone for a day steeped in local culture. I was eager to explore the archaeological sites that awaited. The weather in July continues to be dry, thankfully, but the nights are getting colder, so the extra layers I packed are definitely coming in handy. I made a mental note to remind Mei and Wei about the importance of packing for all seasons, even when visiting during the summer months. The Swiss Alps have taught us that much!

The first stop was Choquequirao Puquio, a site that whispered stories of Inca ingenuity. Its Quechua name, hinting at precious metals and springs, seemed to capture the essence of the place. The site itself is perched high in the Andes, accessible only by a challenging trek, offering breathtaking views of the Apurímac River canyon. Standing there, I felt a profound connection to the past, imagining the lives of those who once thrived in this remote yet vibrant community.


Explore Choquequirao Puquio, an ancient Incan archaeological site in the Peruvian Andes, rich in history and stunning natural beauty.

The stones of Choquequirao whisper tales of resilience, innovation, and a deep connection to the land.

Following the visit to Choquequirao Puquio, I dedicated the rest of the day to Choquequirao Trekking. The trek itself is an experience, a physical challenge that brings you closer to the land and its history. As I navigated the trails, I was struck by the sheer scale of the Inca's engineering prowess. The agricultural terraces, ceremonial plazas, and intricate irrigation systems were testaments to their advanced knowledge and deep understanding of their environment. It was easy to understand why it's called the 'Cradle of Gold.'

Lunch was a delightful interlude at Inkazuela, where I savored traditional Latin-style food. The cozy atmosphere and hearty soup provided a welcome respite from the day's exertions. It was a perfect opportunity to reflect on the morning's discoveries and prepare for the afternoon's adventures. I made a mental note to try to recreate some of the dishes for Mei and Wei when I returned to Zurich, a culinary souvenir of my journey.


Indulge in exquisite Peruvian cuisine at Inkazuela, where tradition meets innovation in every dish.

As the day drew to a close, I found myself at Inka Wasi Restaurant for dinner. The restaurant's warm ambiance and exquisite Peruvian dishes offered a perfect ending to a day filled with exploration and discovery. The flavors were authentic and comforting, a reminder of the rich cultural heritage that permeates every aspect of Peruvian life. It's amazing how food can tell a story, connecting us to people and places across time and space.


Discover the heart of Peru through authentic flavors at Inka Wasi Restaurant in Aguas Calientes.

With the sun setting, I decided to visit El Huarique Bar. I wanted to unwind and experience a bit of the local nightlife. The bar's atmosphere was lively, filled with the sounds of laughter and music. It was a chance to connect with fellow travelers and locals alike, sharing stories and experiences over a drink or two. It was a reminder that travel is not just about seeing new places but also about connecting with people and cultures.


Discover the heart of Cusco's nightlife at El Huarique Bar, where live music and vibrant culture come together for an unforgettable experience.

Looking ahead to tomorrow, the itinerary includes visits to Qochapata and Casa Club INKAS MC. I'm also looking forward to trying the local cuisine at Inti House for breakfast, Kusikuy Restaurante for lunch, and Mistura Grill & Restaurant for dinner. A visit to TEXTILES POMATAYLLA is also on the cards, offering a chance to immerse myself in the local arts and crafts.

As I reflect on today's journey, I'm filled with a sense of gratitude and wonder. The Choquequirao Trek is more than just a physical challenge; it's a journey into the heart of Inca history and culture. It's a chance to connect with the past, to appreciate the ingenuity and resilience of a civilization that left an indelible mark on the world. And as I prepare for the adventures that await tomorrow, I'm reminded that the greatest journeys are those that challenge us, inspire us, and leave us forever changed.

The trek to Choquequirao has been an incredible experience so far, and I am looking forward to seeing what tomorrow brings!