Exploring the Rich History of Crete with Family

Saying ' αντίο' to Crete: A Day of Markets, Parks, and Flavors

Our Cretan adventure draws to a close, and today was all about soaking in the last moments of this beautiful island. We wanted to immerse ourselves in the local atmosphere one last time, to capture the essence of Crete before heading back to Leipzig. It was a day of simple pleasures, filled with the vibrant energy of Heraklion and the warmth of its people.

Our final day began with a delightful breakfast at Myrtios Traditional Taverna. Though I know the restaurant is actually located in Hersonisos, we found a pop up of the restaurant here in Heraklion! The aroma of freshly baked bread and strong Greek coffee filled the air as we settled in for a hearty Cretan breakfast. Hans-Peter, Sophia, and I shared a selection of local cheeses, olives, and crusty bread, reminiscing about our favorite moments from the trip. It felt like the perfect way to start our last day, savoring the flavors of Crete one last time.


Experience authentic Greek cuisine at Myrtios Traditional Taverna in Old Hersonissos – where every meal tells a story.

After breakfast, we made our way to the Heraklion Central Market. The market was a feast for the senses, a kaleidoscope of colors, sounds, and smells. Vendors hawked their wares, from fresh produce and local cheeses to spices and handmade crafts. I was immediately drawn to the vibrant displays of fruits and vegetables, a testament to Crete's rich agricultural heritage. Sophia was fascinated by the piles of aromatic spices, while Hans-Peter was on the lookout for some local honey to take back home.


Discover the heart of Heraklion at the Central Market, where local flavors and vibrant culture come together in a bustling atmosphere.

The best journeys answer questions that in the beginning you didn't even think to ask.

We spent a good hour wandering through the market, soaking in the lively atmosphere and chatting with the vendors. I picked up some local herbs and spices, dreaming of recreating Cretan dishes back in my Leipzig kitchen. Hans-Peter found a jar of thyme honey, its golden hue promising a taste of the Cretan countryside. Sophia, of course, couldn't resist a bag of candied nuts, her eyes sparkling with delight.

Leaving the bustling market behind, we sought refuge in the tranquil Georgiadis Park. It was a welcome escape from the city's hustle and bustle, a green oasis where we could relax and unwind. Sophia immediately ran off to explore the playground, her laughter echoing through the trees. Hans-Peter and I found a quiet bench, where we sat and watched the world go by. The park was filled with locals enjoying the sunny afternoon – families picnicking, couples strolling hand in hand, and elderly men playing chess.


Experience the tranquility and natural beauty of Georgiadis Park in Heraklion, a serene oasis perfect for relaxation and cultural exploration.

I couldn't help but reflect on our time in Crete, on the history we had explored, the landscapes we had admired, and the people we had met. It felt like we had only scratched the surface of this fascinating island, and I knew that we would have to return someday to delve deeper into its secrets.

For lunch, we decided to try The Five Restaurant, drawn in by its promise of creative Greek cuisine. The restaurant's modern décor and relaxed atmosphere were a pleasant contrast to the traditional tavernas we had frequented during our trip. We ordered a selection of dishes to share, each one a culinary masterpiece that showcased the best of Cretan ingredients. The flavors were bold and innovative, a testament to the chef's skill and creativity. Hans-Peter particularly enjoyed the seafood pasta, while Sophia devoured the grilled lamb chops. I savored every bite of the moussaka, a classic Greek dish with a modern twist.


Experience exquisite dining at The Five Restaurant in Chania, where local flavors meet breathtaking waterfront views.

After lunch, we decided to do some last-minute souvenir shopping. I was eager to find a special memento of our trip, something that would remind me of Crete long after we had returned to Germany. We stumbled upon Spirit of Greece, a charming shop that showcased the work of local artisans. I was immediately captivated by the beautiful ceramics, each piece a unique work of art that reflected the island's rich cultural heritage. I learned that Vassilis Politakis, the artist behind Spirit of Greece, has dedicated himself to recreating the pottery of the Aegean and Cypriot bronze age, collaborating with archaeological research centers to understand the manufacturing techniques developed in those earlier days. As a librarian specializing in ancient Greek history, I found that incredibly fascinating!


Explore the Spirit of Greece in Heraklion: Unique souvenirs capturing the essence of Cretan culture and artistry for every traveler.

I ended up purchasing a hand-painted vase, its intricate designs telling a story of ancient Crete. Sophia chose a small clay figurine of a Minoan goddess, while Hans-Peter opted for a set of olive wood coasters. We also grabbed some gifts for our friends back in Leipzig, knowing they would appreciate a taste of Cretan craftsmanship. I also found a beautiful silver necklace with a small, ancient Greek coin – a subtle nod to my heritage, and a perfect addition to my wardrobe.

As the sun began to set, we made our way to TAMAM RESTAURANT CHANIA for our final Cretan dinner. I had heard so many wonderful things about this restaurant, and I was eager to experience its culinary delights firsthand. Though it was quite a drive to Chania, I knew it would be worth it. The restaurant is hosted in a 15th-century building that used to be a Venetian Hammam, and I found the location and atmosphere so unique and charming. We sat outside in one of the cobblestone alleys in the Old Town of Chania, and enjoyed watching people stroll by as we ate.


Experience authentic Cretan cuisine at Tamam Restaurant in Chania's enchanting Old Harbour – where every dish tells a story.

The food was absolutely divine, a perfect blend of traditional Cretan flavors and Turkish specialties. We started with a selection of mezes, small plates of local delicacies that tantalized our taste buds. For our main courses, Hans-Peter ordered the Giaourtlou Lamb, lamb with yogurt and a spicy tomato-based sauce, while I opted for the Hunkiar Begienti, lamb with smoked aubergine puree. Sophia, of course, chose the souvlaki, a classic Greek dish that never fails to please.

As we savored our meal, we raised a glass to Crete, to its beauty, its history, and its people. It had been an unforgettable journey, one that had enriched our lives and created memories that we would cherish forever. The warmth of the Cretan sun, the taste of the local cuisine, and the kindness of the people had left an indelible mark on our hearts.

Before heading back to Heraklion, we took a stroll along the Venetian harbor, its twinkling lights casting a magical glow on the water. It was the perfect ending to our Cretan adventure, a moment of peace and reflection before returning to the hustle and bustle of everyday life.

As we prepare to leave tomorrow, I know that a part of me will always remain in Crete. This island has captured my heart, and I can't wait to return someday to explore its hidden corners and uncover more of its secrets. Until then, I will carry the memories of our Cretan adventure with me, a reminder of the beauty and wonder that awaits us when we open our hearts and minds to the world.

καλή αντάμωση, Crete! (Until we meet again!)