Family Adventure in Pelion, Greece

A Day of Literary Pilgrimage and Culinary Delights

Today was a beautiful blend of history, culture, and, of course, delicious food. It’s amazing how one day can feel like a mini-adventure, especially when you're exploring a place as enchanting as Pelion. I'm so glad to be sharing these moments with Maximilian and Clara, making memories that I know we'll cherish for years to come.

Our day began with a hearty breakfast at Loukoulos. The restaurant had a rustic charm, with a yard overlooking the Aegean Sea. It felt like having breakfast in someone's cottage. I opted for the traditional Greek yogurt with honey and nuts, while Maximilian enjoyed a more substantial omelet. Clara, as always, was happy with her simple toast and jam. The fresh air and stunning view set the perfect tone for the day ahead.


Experience authentic Greek cuisine at Loukoulos in Chania – where every dish is a celebration of local flavors.

After breakfast, we set off to explore the Home of Alexandros Papadiamantis. Now, I must confess, I wasn't very familiar with Papadiamantis before this trip. Maximilian, ever the well-read one, gave me a brief overview. He explained that Papadiamantis was a significant Greek writer known for his realistic portrayals of island life. Visiting his home felt like stepping back in time. The house itself was a humble, two-story building, reflecting the local folk architecture.


Discover the enchanting world of Alexandros Papadiamantis at his home in Skiathos, a heritage museum showcasing Greece's literary history.

Inside, the museum was filled with artifacts from Papadiamantis' life. There was his writing desk, complete with his pen and inkwell, and family portraits adorning the walls. I found it particularly moving to see the small living room where he spent his final days. It's amazing to think that such a great literary mind lived and worked in this modest setting. Clara, surprisingly, was quite interested in the old photographs and kept asking questions about the people in them. It was a wonderful opportunity to introduce her to Greek literature and history.

Skiathos was the birthplace of famous 19th-century Greek novelist and short-story writer Alexandros Papadiamantis, who is looked on as the father of modern Greek literature

Leaving the Home of Alexandros Papadiamantis, I felt a deeper connection to the island and its cultural heritage. It's these kinds of experiences that make traveling so enriching. You not only see new places but also gain a better understanding of the people and their stories.

For lunch, we headed to cardamo OINOMAGEIREIO in Makrinitsa, a village known for its stunning views. The restaurant is located in one of the most beautiful spots, overlooking the Pagasetic Gulf. The setting was truly picturesque, with traditional Greek architecture and panoramic vistas. We sat on the terrace, soaking in the scenery as we perused the menu. The restaurant prides itself on offering an authentic Greek dining experience, using fresh, locally sourced ingredients.


Experience authentic Greek cuisine in picturesque Makrinitsa at Cardamo Oinomageireio - where tradition meets taste.

We decided to try a few local specialties. I ordered the 'spetzofai', a traditional Pelion dish prepared with sausage and peppers in tomato sauce. Maximilian opted for the grilled lamb, and Clara, predictably, chose the souvlaki. The food was absolutely delicious ! My 'spetzofai' was flavorful and hearty, with just the right amount of spice. Maximilian raved about his lamb, saying it was cooked to perfection. Even Clara, who can be a bit picky, devoured her souvlaki. The staff were friendly and attentive, making our dining experience even more enjoyable.

After lunch, we took a leisurely stroll through Makrinitsa, admiring the traditional architecture and enjoying the stunning views. The village is known for its well-preserved buildings and cobblestone streets, which exude a timeless charm. We stopped at a local shop to buy some souvenirs, including a handmade ceramic plate and a small bottle of olive oil.

As the day wound down, we decided to experience a bit of Pelion's nightlife. We visited the Red Nose Bar, a vibrant spot in Volos, known for its exceptional cocktails and cozy atmosphere. While Maximilian sampled a local beer, I couldn't resist trying one of their signature cocktails. Clara enjoyed a refreshing juice. The bar had a lively vibe, with music playing and people chatting and laughing. It was the perfect way to end our day.


Experience the vibrant nightlife and delectable brunches at Red Nose Bar in Volos, Greece - your go-to destination for cocktails and fun.

Reflecting on today's adventures, I'm filled with gratitude for the opportunity to explore this beautiful region with my family. From the historical insights at Papadiamantis' home to the culinary delights at cardamo OINOMAGEIREIO and the Red Nose Bar, every moment was special. It's these experiences that make travel so rewarding, creating lasting memories and strengthening our bond as a family.

Tomorrow, we're planning to explore Pelion Activities [sic]. I've heard there are many outdoor adventures to be had, from hiking to water sports. We'll start with breakfast at Synantisi, followed by lunch at Dovas Home Cooking. In the evening, we'll treat ourselves to pizza at Venezia Pizza Restaurant. I’m also hoping to find some unique souvenirs at The Shop Of Nature. I'm excited to see what tomorrow brings!

Before I sign off, I must share a funny anecdote from today. While we were at the Home of Alexandros Papadiamantis, Clara mistook a portrait of the writer for a picture of Santa Claus. She was convinced that Santa had lived in Greece before moving to the North Pole! It gave us all a good laugh and reminded us to always see the world through the innocent eyes of a child.

Until tomorrow, efharisto (thank you) and yiasas (goodbye)! I am so happy to be sharing these travel experiences with you all!