Giulia's Solo Journey to the Heart of Brazilian Nature

A Day of Discovery

Today was a symphony of nature and flavors, a perfect blend that only Chapada dos Guimarães could orchestrate. From the serene trails to the delightful local tastes, every moment felt like a step deeper into the heart of Brazil.

My day began with a hearty breakfast at Atmã Restaurante & Pousada. The panoramic view of the cliffs was the perfect backdrop as I savored each bite, preparing myself for the day's adventures. The restaurant, known for its stunning vistas and Chef Adriana Costa's culinary creations, offered a unique experience that set the tone for the day. I opted for a simple yet satisfying meal, fueling up for the morning hike. It reminded me of breakfasts back in Arezzo, where the view was just as important as the food.


Experience the flavors of Brazil at Atmã Restaurante & Pousada in Chapada dos Guimarães—where nature meets culinary excellence.

With renewed energy, I set off to explore the Trilha do Matão. This trail, a celebrated route for adventure seekers, promised an immersive experience in the heart of Mato Grosso. As I walked, the undulating terrain and sharp turns gave me the sensation of traversing the edge of Chapada's cliffs. The trail meandered through semi-deciduous forest and cerrado, offering opportunities to appreciate the diverse flora and fauna. It was a bit challenging, with its rocky paths, and I was glad I had my hiking boots. I made a mental note to buy bug spray; the mosquitos were relentless!


Discover the historic Trilha do Matão in Chapada dos Guimarães: Hike through stunning landscapes and experience Mato Grosso's natural beauty.

The Trilha do Matão, historically significant as a route used by tropeiros and residents of Cuiabá, now serves as a haven for those seeking connection with nature. The trail passes through an area of transition and cerrado, providing a pleasant walk and opportunities to contemplate nature, especially bird watching. It’s a historical trail, once connecting to the old Tope de Fita trail from Cuiabá, predating the highway. Today, it's a public trail recognized by the State Secretariat of Culture.

Sometimes, the most rewarding journeys are those that take us off the beaten path, allowing us to discover the hidden gems that nature has to offer.

After the invigorating hike, I decided to indulge in a different kind of exploration at Apiário Fecho do Morro. This apiary offered a sweet interlude, allowing me to learn about local honey production and sample various flavors. It was fascinating to see the intricate process of beekeeping and the dedication that goes into creating this natural delicacy. I even bought a small jar of wild honey to take back home, a little taste of Chapada to share with Jean-Pierre and Sofia.


Experience the sweet side of Chapada dos Guimarães: beekeeping, honey tasting, and stunning views await at Apiário Fecho do Morro.

Lunch was at Restaurante Véu De Noiva, nestled within the national park. The restaurant boasted panoramic views of the lush landscapes and dramatic cliffs, making it more than just a dining spot. I savored traditional Brazilian dishes, each bite reflecting the culinary heritage of Mato Grosso. The warm and inviting atmosphere, combined with the friendly service, made for a memorable meal. It was the perfect place to relax and recharge after a morning of hiking.


Discover the flavors of Brazil at Restaurante Véu De Noiva, nestled in the scenic Chapada dos Guimarães with stunning views and delightful local cuisine.

The Restaurante Véu De Noiva is known for generous portions and fair prices, with the *mojica de pintado* being a highlight that can easily serve four adults. The restaurant operates daily, making it an ideal stop for lunch after exploring the park's trails and viewpoints. They also offer a selection of regional wines and craft beers, enhancing the immersion into local culture.

In the late afternoon, I made my way back towards town, stopping at Cervejaria Xaraés for a taste of local craft beer. This brewery, originating in Chapada dos Guimarães, is renowned for its artisanal *chopp*. Founded by agricultural engineer Roger Augusto Rodrigues, the brewery combines tradition, technique, and innovation in its award-winning recipes. After a day of trails and waterfalls, a refreshing beer was the perfect way to unwind. I sampled the Pilsen, which had won a gold medal at the Brazilian Beer Competition. Sipping the cold beer, I chatted with some locals and fellow travelers, sharing stories and laughter.


Experience the best of local craft beers at Cervejaria Xaraés, a vibrant brewpub nestled in Chapada dos Guimarães' breathtaking landscapes.

As the sun began to dip below the horizon, I headed to Restaurante Samambaia for dinner. This restaurant, known for its home-style cuisine, offered a comforting and satisfying end to the day. I opted for a traditional dish, savoring the flavors of the region as the sky transformed into a canvas of vibrant colors. The cozy atmosphere and friendly service made me feel right at home.


Experience the essence of Brazilian flavors at Restaurante Samambaia in Chapada dos Guimarães - a culinary delight awaits you.

Restaurante Samambaia is known for serving a *feijoada*, as well as options like chicken with rice and pork with rice, which are particularly appreciated by groups. The food is homemade, hearty, and simple, without being careless. The staff provides excellent service.

To cap off the evening, I found myself back at Cervejaria Xaraés. The brewery was buzzing with locals and tourists alike, all enjoying the vibrant atmosphere and the delicious craft beers. I savored another *chopp*, reflecting on the day's adventures and the beauty of Chapada dos Guimarães. It was the perfect way to end a perfect day.

Looking ahead to tomorrow, I'm excited to explore Cachoeira da Prainha and Rastro da Minhoca. Before that, I plan to have breakfast at Pousada e Restaurante São Gabriel. Lunch will be at Estilo Bacalhau & Vinho, and dinner at Restaurante Penhasco. I also intend to visit Casa Do Mel Chapada to get some local honey.

“The best view comes after the hardest climb.” This quote encapsulates my day perfectly. The challenges of the trails were rewarded with breathtaking views and unforgettable experiences. As I prepare for another day of exploration, I am filled with gratitude for the beauty and wonder of Chapada dos Guimarães.

Tonight, as I write this, I feel a profound connection to this place. It’s more than just a destination; it’s an experience that touches the soul. Goodnight from Chapada dos Guimarães!