Exploring Lleida: A Cultural Journey with Friends

A Day of Liquid History

Today was all about diving deep, quite literally, into the history of Lleida. I never expected that a city's water system could be so captivating, but today's itinerary proved me wrong. Lena would have loved this, she always appreciates when I bring her to explore unique historical locations. From ancient water storage to modern culinary delights, today was a perfect blend of education and indulgence.

Our day began, as many good days do, with a hearty breakfast. We headed to Restaurant Aimia, a local favorite known for its Mediterranean cuisine. I opted for a traditional Catalan breakfast, while my friends tried some of the more modern options. The Michelin Guide recommends this restaurant for tasty meals at moderate prices. The octopus was perfectly cooked, and the cuttlefish was delicious. Aimia, which means beloved woman in old Catalan, boasts a contemporary interior and a kitchen visible from the dining room. It was the perfect start to a day of exploration.


Discover authentic Mediterranean cuisine at Restaurant Aimia in Lleida - where tradition meets contemporary flavors in a charming setting.

With our stomachs full, we set off to explore the Museu de l'Aigua. This Water Museum isn't just one place, but a network of historical sites around Lleida, each telling a different part of the city’s water story. Our first stop was the Campament de la Canadenca, the former homes of the workers from the company La Canadiense. It was fascinating to learn about the hydroelectric power that shaped the region, thanks to the work of Dr. Pearson.


Explore the intriguing history of water management at Museu de l'Aigua: Campament de la Canadenca in Lleida, a must-visit for cultural enthusiasts.

Water is the driving force of all nature.

Next, we ventured to the Dipòsit del Pla de l'Aigua, the city's first potable water reservoir, built in the late 18th century. This underground reservoir was constructed in 1784 to supply the city with drinking water and combat epidemics. Walking through this space, supported by 25 stone pillars and covered by six barrel vaults, was like stepping back in time. The sheer scale of the reservoir, capable of holding 9 million liters, is impressive. The Pla de l'Aigua Reservoir is the first potable water reservoir in the city of Lleida. The reservoir was filled with water from the Pinyana canal and distributed to the population through five monumental fountains.


Explore the Dipòsit del Pla de l'Aigua in Lleida, a unique museum showcasing the city's rich water management history and stunning underground architecture.

The Dipòsit del Pla de l'Aigua is now an interpretation center. In the reception area, there is an audiovisual presentation, as well as information panels and visitor guides. The space is fully adapted for people with reduced mobility. The entrance to the deposit can be made through two doors. The door that faces Carrer de l'Assalt is adapted for people with reduced mobility. The door that faces Carrer de Murcia has a step.

After immersing ourselves in the history of Lleida's water supply, it was time for lunch. We chose La Forastera restaurant, known for its Mediterranean and Spanish cuisines. I decided to try the monkfish, while my friends opted for the octopus and beef dishes. The food was excellent, and the atmosphere was sophisticated. We enjoyed the creative menu and authentic flavors in each dish.


Discover authentic Spanish cuisine at La Forastera in Lleida – where tradition meets flavor in every bite.

With our appetites sated, we decided to do some shopping. We stopped by TOCAT, a local shop. It was fun to browse the local goods and pick up a few souvenirs. We ended the day at Restaurant Reno for dinner. This restaurant is known for its traditional market cuisine and high-quality dishes. We enjoyed the seafood and traditional dishes. The restaurant has a wide selection of national and international wines.


Explore TOCAT in Lleida for unique gifts, fashion accessories, and furniture that capture the local culture and charm of Spain.


Discover authentic Spanish cuisine at Restaurant Reno in Lleida - where every dish tells a story of local flavor.

As the day wound down, I couldn't help but reflect on the surprising depth of Lleida's history. It's easy to overlook the importance of something as basic as water, but today showed me just how much it can shape a city's identity. It reminded me a little of the water systems back in Havlíčkův Brod, though on a much grander scale.

Museu de l'Aigua: A Journey Through Time

The Museu de l'Aigua is more than just a museum; it's a journey through time that enriches your understanding of Lleida's past and its relationship with water. The museum explores the close relationships between the city of Lleida and water. The museum consists of four spaces: the Campament de la Canadenca, the Dipòsit del Pla de l'Aigua, the ice wells, and the Molí de Sant Anastasi.

The Campament de la Canadenca is the headquarters of the Museu de l'Aigua. The Museu de l'Aigua offers guided tours and open days, educational activities, routes through water landscapes, dissemination activities, temporary exhibitions, research, and publications.

Dipòsit del Pla de l'Aigua: The Water Cathedral

The Dipòsit del Pla de l'Aigua, also known as the Water Cathedral, is the first potable water reservoir in the city of Lleida. It was built in 1784 to supply the city with drinking water. The reservoir has a capacity of 9 million liters and is covered by six barrel vaults. The water came from the Pinyana canal and was distributed to the population through five monumental fountains.

The reservoir is a large building, built with 25 stone pilasters and covered by six barrel vaults. Its capacity is 9 million liters and it is known as the Water Cathedral.

Restaurant Aimia: A Culinary Gem

Restaurant Aimia is a culinary gem in Lleida. This restaurant offers a unique blend of Spanish and Asian influences. The open kitchen invites diners to witness the artistry of the chefs at work. Aimia's menu is a celebration of flavors, featuring dishes like the succulent grilled octopus.

Aimia is renowned for its innovative fusion of Spanish and Asian cuisines, offering a unique dining experience that delights the palate. The restaurant offers a cozy atmosphere, exceptional service, and an opportunity to watch the chefs at work, making it a perfect spot for food enthusiasts.

La Forastera: A Taste of Tradition

La Forastera restaurant is known for its Mediterranean and Spanish cuisines. The restaurant offers a sophisticated atmosphere and creative menu. The restaurant is known for its excellent food and service.

Restaurant Reno: Traditional Market Cuisine

Restaurant Reno is known for its traditional market cuisine and high-quality dishes. The restaurant has a wide selection of national and international wines. The restaurant offers a classic ambiance and excellent service.

Tomorrow, we're planning to explore the Grafiti and Mural d'Oriol Arumí, seeking out the city's vibrant street art scene. I'm also looking forward to unwinding at Pub Legend in the evening. It promises to be another day filled with new discoveries and memorable experiences.

As I reflect on today's adventures, I am grateful for the opportunity to explore Lleida with my friends. Each day brings new surprises and unforgettable moments, making this trip a truly enriching experience. Good night from Lleida!