Family Adventure in Jotunheimen National Park

National Parks and Nordic Nights

Today was a day of contrasts, blending the serene landscapes of Rondane National Park with the majestic heights near Juvasshytta. It’s amazing how much the scenery can shift in just a few hours, and I’m so grateful to be sharing these experiences with Markus and Aino. Each day here in Norway feels like a new chapter in a storybook, filled with unique adventures and unforgettable moments.


Explore the stunning landscapes and rich biodiversity of Rondane National Park, Norway's first national park, for a memorable outdoor adventure in nature.

Our day began with a hearty breakfast at Ruten Fjellstue. The cozy atmosphere and the promise of a traditional Norwegian meal were exactly what we needed to fuel our adventures. The lodge itself is steeped in history, and you can feel the generations of hospitality within its walls. The views towards Jotunheimen were simply stunning, a perfect backdrop as we enjoyed local produce. Aino was particularly fond of the freshly baked bread, and Markus appreciated the strong, dark coffee. I savored the moment, knowing that these simple pleasures are what make travel so rewarding. I made a mental note to try my hand at knitting some traditional Gudbrandsdalen patterns when we return home, inspired by the local craftsmanship displayed throughout the lodge.

With our appetites satisfied and spirits high, we set off towards Rondane National Park. The drive itself was a treat, winding through valleys painted in hues of green and gold. Rondane, Norway's oldest national park, greeted us with open arms. The landscape was gentler here than in Jotunheimen, but no less captivating. We embarked on a leisurely hike, the trails well-marked and the air crisp and clean. Aino was in her element, spotting wildflowers and chasing butterflies, her laughter echoing through the serene surroundings. Markus, ever the nature enthusiast, pointed out various geological formations and shared interesting facts about the local flora and fauna. I tried to capture the essence of the park through my lens, hoping to convey its tranquil beauty to those following our journey. It’s hard to believe that just a few hours away, the landscape transforms into something so dramatically different.

The beauty of Norway lies not just in its grand vistas, but in the quiet moments of connection with nature and loved ones.

Our next destination was Juvasshytta, a place that felt like stepping onto the roof of Norway. As we ascended, the landscape became starker, the air thinner. Juvasshytta is the highest located hotel in Norway, and the starting point for guided tours to Galdhøpiggen, the country's highest mountain. Although we didn't attempt the summit today, the mere presence of this majestic peak was awe-inspiring. The weather was surprisingly mild, given the altitude, and we were able to take in panoramic views that stretched for miles. Aino was fascinated by the stories of the glacier, Styggebreen, and the challenges faced by those who dare to cross it. Markus, always keen for an adventure, vowed that we would return one day to conquer Galdhøpiggen together. I felt a surge of pride watching them, their faces flushed with excitement and wonder.


Experience the beauty of Norway at Juvasshytta, your perfect indoor lodging near breathtaking mountains and hiking adventures.

For lunch, we opted for a quick bite at Juvasshytta. The hearty soup and freshly baked bread were exactly what we needed to warm ourselves from the inside out. We sat by the window, watching climbers prepare for their ascent, their colorful gear a stark contrast against the icy backdrop. It was a scene of both serenity and adventure, a perfect representation of the Norwegian spirit. I couldn't help but feel a sense of gratitude for the opportunity to witness such raw beauty and human determination.

Our descent from Juvasshytta was filled with quiet reflection. The landscape seemed to soften as we lost altitude, the harshness of the high peaks giving way to gentler slopes and verdant valleys. We talked about the day's adventures, sharing our favorite moments and impressions. Aino, predictably, declared that chasing butterflies in Rondane was the highlight, while Markus was most impressed by the sheer scale of Galdhøpiggen. I cherished these conversations, knowing that they would become treasured memories in the years to come.

As evening approached, we made our way to Lom, a charming village nestled in the heart of Jotunheimen. Our dinner reservation was at BrimiBue, a restaurant renowned for its modern take on traditional Norwegian cuisine. The ambiance was warm and inviting, the decor a blend of rustic charm and contemporary elegance. We were greeted by friendly staff who were eager to share their passion for local ingredients and culinary innovation. The menu was a testament to the region's bounty, featuring dishes crafted from locally sourced meats, cheeses, and vegetables.


Discover exquisite Norwegian cuisine at BrimiBue, where local flavors meet breathtaking mountain views in Fossbergom.

We started with a selection of artisanal cheeses, each one bursting with unique flavors and textures. Aino, surprisingly, was quite adventurous, trying everything from the creamy brie to the tangy goat cheese. For our main courses, Markus opted for the reindeer stew, a hearty and flavorful dish that paid homage to the region's culinary heritage. Aino chose the pan-fried trout, declaring it the best fish she had ever tasted. I decided on the vegetarian option, a medley of roasted root vegetables with a delicate herb sauce. Each dish was a work of art, a testament to the chef's skill and creativity.

The meal at BrimiBue was more than just a culinary experience; it was a celebration of Norwegian culture and hospitality. We lingered over our meal, savoring each bite and engaging in lively conversation. The restaurant was filled with a mix of locals and tourists, all united by their appreciation for good food and good company. It was a reminder that travel is not just about seeing new places, but about connecting with people and cultures.

After dinner, as a nightcap, we decided to visit Bryggerihuset AS (Brew House). I was hoping for some local music, but it seems Robbie Limon is playing there, and the music is not quite what I was expecting. Perhaps another time! I did enjoy a local brew before we headed back to our room. I really enjoyed the atmosphere there, and Markus and Aino were also happy.


Discover Bryggerihuset AS in Beitostølen: A delightful brew house offering local beers, hearty dishes, and lively entertainment.

As I sit here now, reflecting on the day's adventures, I feel a deep sense of contentment. We’ve had such a wonderful day. Tomorrow marks the end of our journey through Jotunheimen National Park. We plan to visit the Gjendesheim DNT Cabin and hike Stuttgongkampen. I’m already feeling a tinge of sadness that our adventure is coming to an end, but I know that the memories we've made will last a lifetime. And who knows, maybe one day we'll return to conquer Galdhøpiggen after all. For now, I'm grateful for the experiences we've shared, the landscapes we've explored, and the bonds we've strengthened. Norway, you have captured our hearts.

I must remember to check out Fjell og Fritid AS, a shop that offers outdoor gear, before we leave [if the shop is open]. Also, we will have breakfast at Jotunheimen Fjellstue and lunch at Bryggjehuset Kafe & Pub. We will finish our trip with dinner at Fossheim Hotell -Restaurant.


Experience authentic Norwegian cuisine at Fossheim Hotell - Restaurant in Lom, where local flavors meet stunning mountain views.

Good night from Jotunheimen!