Exploring the Blue Pearl of Morocco: Chefchaouen Adventure

A Blue Beginning

After a long journey from Toronto, I finally arrived in Chefchaouen, ready to immerse myself in the captivating blue city I had only dreamed of. The initial hours were a whirlwind of new sights, sounds, and scents, all set against the mesmerizing backdrop of every shade of blue imaginable. It was a sensory overload in the best possible way, and I couldn't wait to delve deeper into the heart of this Moroccan gem.

The drive from Tangier with my friends was scenic, and arriving at our Maison D'hôtes Afassi was a welcome relief. The promise of comfort and free Wi-Fi was quickly overshadowed by the allure of the blue streets. After a quick check-in, we ventured out, eager to capture the essence of Chefchaouen through our lenses.


Experience the charm of Chefchaouen at Maison D'hôtes Afassi, a cozy retreat with convenient amenities for travelers seeking adventure.

Our first stop was the famed Chefchaouen Gate. It wasn't just an entrance; it was a portal into another world. The gate stood proudly, framed by the city's signature blue, beckoning us to explore further. I couldn't resist snapping a few photos, trying to capture the way the afternoon light played on the aged stone. The gate marked the beginning of our immersion into the blue pearl of Morocco. Olivia would have loved this place, I thought to myself, imagining her artistic eye finding beauty in every corner.


Explore the stunning Chefchaouen Gate, a gateway to Morocco's blue city, rich in culture, beauty, and unforgettable experiences.

As we stepped through the gate, we found ourselves in the Chefchaouen Medina. The experience was nothing short of magical. The narrow alleyways, each painted in a different shade of blue, wound around like a maze. Sunlight barely touched the ground in some places, creating an ethereal, dreamlike atmosphere. The air was filled with the aroma of spices, the sound of Berber music, and the chatter of locals and tourists alike.


Discover the enchanting blue streets of Chefchaouen Medina, a historical gem in Morocco offering culture, crafts, and breathtaking views of the Rif Mountains.

I was immediately struck by the sense of community. Despite the influx of tourists, the Medina felt authentic and lived-in. Children played in the streets, artisans worked diligently on their crafts, and elders sat on doorsteps, watching the world go by. It was a vibrant tapestry of life, all woven together by the common thread of the blue city.

The use of colour is integral to my work. It is not merely decorative, but expresses aspects of the city's identity.

We wandered aimlessly, letting our curiosity guide us. Every corner revealed a new photo opportunity, a new detail to admire. The doors, the windows, the walls – everything was a work of art. I found myself drawn to the intricate details of the architecture, the way the blue paint had faded and chipped over time, adding character and depth to the buildings.

Shopping in the Medina was an experience in itself. The small shops were filled with colorful shawls, scarves, carpets, ceramics, and leather goods. I picked up a few souvenirs, knowing Olivia would appreciate the craftsmanship and the vibrant colors. I bartered with the shopkeepers, enjoying the friendly banter and the sense of connection. It was fascinating to see how the city's blue identity was reflected in its handcrafted products, with many items featuring blue and white details.

For breakfast, we stopped at Café Sindibad. The aroma of Moroccan coffee wafted through the air, mingling with the sweet scent of pastries. I ordered a traditional Moroccan breakfast – eggs, cheese, olives, and bread – and savored every bite. The café was bustling with locals and tourists, all eager to start their day in the blue city. It was a perfect start to our culinary exploration of Chefchaouen.


Discover authentic Moroccan flavors at Café Sindibad in Chefchaouen – a cozy haven for food lovers seeking local delicacies.

Lunch was at Restaurant Bab Ssour, a delightful spot recommended by a local artisan. We indulged in a variety of Moroccan salads, lentil dishes, and flavorful tagines. The restaurant's terrace offered a stunning view of the Medina, allowing us to soak in the beauty of the blue city while we dined. The service was friendly and attentive, making us feel right at home. The veggie options were plentiful, and the spices used were a delight to my Portuguese palate.


Experience authentic Moroccan cuisine at Restaurant Bab Ssour in Chefchaouen - where every bite tells a story.

In the late afternoon, we made our way to the Kasbah, a historic fortress located in the heart of the Medina. The Kasbah was built in the 15th century and has served as a residence for governors, a military arsenal, and a prison over the centuries. As we explored the grounds, I couldn't help but feel a sense of history and awe. The views from the towers were breathtaking, offering a panoramic perspective of the blue city and the surrounding mountains.


Discover the captivating Kasbah of Chefchaouen, a historical landmark that showcases Morocco's rich heritage and stunning architectural beauty.

The Kasbah also houses an ethnographic museum, which provided valuable insights into the history and culture of Chefchaouen. The museum's collection included musical instruments, pottery, sculptures, and embroidery, all showcasing the rich heritage of the region. Although the descriptions were in Arabic and Spanish, I was still able to appreciate the beauty and artistry of the artifacts.

As the sun began to set, we found ourselves at Chez Hicham for dinner. The restaurant offered a cozy and inviting atmosphere, with traditional Moroccan decor and warm hospitality. I ordered a tagine, a classic Moroccan dish, and savored the rich flavors and tender meat. The meal was a perfect ending to a perfect day.


Discover Chefchaouen's culinary gem: Chez Hicham - A blend of traditional Moroccan flavors and warm hospitality.

After dinner, we decided to experience Chefchaouen's nightlife at Restaurant Bar Chaouen. The bar was lively and vibrant, with music playing and conversations flowing freely. We enjoyed local wines and traditional mint tea, soaking in the atmosphere and mingling with locals and fellow travelers. It was a great way to unwind after a day of exploring the blue city.


Discover the flavors of Morocco at Restaurant Bar Chaouen, a lively dining experience in Chefchaouen's beautiful blue streets.

Before heading back to our riad, we took one last stroll through the Medina, admiring the way the blue walls glowed under the moonlight. The city felt different at night, quieter and more mysterious. It was a magical experience, one that I will never forget.

Tomorrow, we plan to visit Ras El Ma, Plaza Uta el Hamman, and the Grand Mosque of Chefchaouen, continuing our exploration of this enchanting blue city. I'm particularly excited about visiting Ras El Ma, as I've heard the views from there are incredible. I'm also looking forward to trying more of the local cuisine, especially at Cafe Clock and Restaurant Lalla Messaouda.

As I lay in bed, reflecting on the day, I couldn't help but feel grateful for the opportunity to experience Chefchaouen. It was a city that had exceeded all my expectations, a place where beauty and culture intertwined seamlessly. I knew that the next few days would be filled with even more adventures and discoveries, and I couldn't wait to see what Chefchaouen had in store for me. I made a mental note to buy a travel adapter and a rain jacket tomorrow; I really missed those today.

Chefchaouen had captured my heart, and I knew that I would carry its blue hues with me long after I had left. It's a place that I would recommend to anyone seeking a unique and unforgettable travel experience. The city's charm lies not only in its stunning architecture but also in its warm and welcoming people, its rich culture, and its captivating atmosphere. It's a place where you can lose yourself in the beauty of the moment and discover the true meaning of travel.

The blue pearl of Morocco had cast its spell on me, and I was completely under its sway.