Exploring the Wonders of San Pedro de Atacama with Friends

Whispers of the Past, Visions of the Future

Today was a day of contrasts, a journey from the ancient echoes of a lost civilization to the boundless expanse of the cosmos. It's fascinating how the Atacama Desert, in its stark beauty, holds both the secrets of the past and the keys to understanding our place in the universe. I felt a profound connection to both, a sense of continuity that transcends time and space.

Our day began with a hearty breakfast at La Picada Del Indio. I opted for a traditional Chilean breakfast, fueling up for a day of exploration. The restaurant had a welcoming atmosphere, and I enjoyed the local flavors. It's always a great start to the day to immerse myself in the local culture through its cuisine. I made a mental note to try Pastel de Choclo next time, as it seems to be a local favorite.


Experience authentic Chilean cuisine at La Picada Del Indio in San Pedro de Atacama – where tradition meets taste.

After breakfast, our first stop was Tulor. This ancient village, located just a short drive from San Pedro, is an archaeological site that dates back over 2,000 years. Walking through the ruins, I couldn't help but feel a sense of awe at the ingenuity and resilience of the people who once called this place home. The interconnected circular structures, built from adobe, offered a glimpse into their daily lives, their community, and their connection to the land. The guide explained how the Licanantai people were skilled artisans and farmers, thriving in this harsh environment by developing sophisticated agricultural techniques. It was fascinating to learn about their trade with other tribes, evidenced by the discovery of artifacts from distant regions.


Explore the ancient ruins of Tulor, an archaeological site in the Atacama Desert that reveals the rich heritage of the Atacameño civilization.

The wind whispered through the ruins, carrying tales of a civilization that had long since vanished. I could almost hear the echoes of their voices, their laughter, and their stories. Standing there, surrounded by the immensity of the desert, I felt a profound sense of humility and respect for those who came before us. I couldn't help but think of Mateo, and what it must have been like to live here, with his bare feet in the sand, playing with other children in this village, so different from his life in Potsdam.

The desert whispers secrets to those who listen, stories of resilience, adaptation, and the enduring spirit of humanity.

After immersing ourselves in the history of Tulor, it was time for lunch. We headed to Sol Inti, a restaurant known for its affordable and delicious Chilean cuisine. I opted for the set lunch menu, which included a flavorful soup, a hearty main course, and a refreshing dessert. The portions were generous, and the service was friendly. It was the perfect place to refuel after a morning of exploration.


Discover authentic Chilean and Peruvian flavors at Sol Inti in San Pedro de Atacama's stunning desert setting.

During the afternoon, I ventured into Chañar - Taller de artesanos. I was looking for a special souvenir, something that would remind me of my time in San Pedro de Atacama. The shop was filled with beautiful handmade crafts, from woven textiles to silver jewelry to sculptures. I ended up purchasing a small alpaca wool tapestry, a vibrant piece of art that will add a touch of Atacama to our home in Potsdam. I love supporting local artisans, and it was a pleasure to meet the talented people behind these unique creations. I even considered getting something for Klara, but decided to let her choose something herself when she comes to visit me here.


Explore the vibrant world of Chilean craftsmanship at Chañar - Taller de Artesanos in San Pedro de Atacama, where local artisans showcase their unique creations.

As the sun began to set, casting long shadows across the desert landscape, it was time for the highlight of the day: Atacama Desert Stargazing. We drove out into the darkness, far from the lights of San Pedro, to a spot where the sky was clear and the stars shone with unparalleled brilliance. The Atacama Desert is renowned as one of the best places in the world for stargazing, thanks to its high altitude, dry climate, and lack of light pollution.


Discover the unparalleled stargazing experience in the Atacama Desert, where the night sky reveals celestial wonders beyond imagination.

As my eyes adjusted to the darkness, I was mesmerized by the sheer number of stars visible. The Milky Way stretched across the sky like a river of light, and constellations that I had only read about came to life before my very eyes. Our guide, an astronomer, pointed out planets, nebulae, and galaxies, sharing fascinating insights into the cosmos. Using high-powered telescopes, we were able to observe these celestial objects in incredible detail. It was an experience that left me feeling both humbled and inspired.

I was reminded of a time when Klara and I tried to show Mateo the constellations from our backyard in Potsdam. The light pollution made it nearly impossible to see anything, and Mateo quickly lost interest. Here, under the vast Atacama sky, I imagined bringing him back someday to witness the true wonders of the universe. Perhaps it would spark a lifelong fascination with science and astronomy.

After the stargazing tour, we returned to San Pedro for a late dinner at Restaurante Bar Agua Loca. The restaurant had a lively atmosphere, and the menu featured a variety of traditional Chilean dishes with a modern twist. I decided to try one of their seafood specialties, which was prepared with fresh, local ingredients. The flavors were exquisite, and the presentation was beautiful. It was the perfect way to end a day filled with exploration and wonder.


Savor authentic Chilean flavors at Restaurante Bar Agua Loca in San Pedro de Atacama - where tradition meets culinary excellence.

Before heading back to the hotel, I stopped by Karaván Restobar for a nightcap. The bar had a cozy and inviting atmosphere, and the bartender mixed a mean Pisco Sour. I chatted with some fellow travelers, sharing stories of our adventures in the Atacama Desert. It was a great way to connect with people from different cultures and backgrounds, all united by our shared love of travel.


Discover the culinary delights of Karaván Restobar in San Pedro de Atacama, where local flavors meet international cuisine in a vibrant setting.

As I walked back to the Diego de Almagro Hotel, I reflected on the day's experiences. From the ancient ruins of Tulor to the infinite expanse of the cosmos, I had journeyed through time and space, connecting with the past, the present, and the future. The Atacama Desert had once again worked its magic, leaving me feeling inspired, humbled, and deeply grateful for the opportunity to explore its wonders. Tomorrow, I am planning to visit the Cordillera de la Sal and the Llano de Chajnantor Observatory, and I can't wait to see what new adventures await.


Experience the charm of San Pedro de Atacama at the cozy Diego de Almagro, featuring comfortable accommodations, a pool, and superb dining.

I am sure Klara and Mateo would have loved today. I will need to bring them here next time!

I am off to bed now. Ciao!