Exploring the Wonders of San Pedro de Atacama with Friends

Echoes of the Past, Tastes of Today

Today was a day of contrasts, a blend of ancient history and modern flavors that painted a vivid picture of life in and around San Pedro de Atacama. From exploring the ruins of a pre-Inca fortress to indulging in the local culinary scene, it was a day that truly immersed us in the culture and heritage of this unique corner of Chile.

Our day began with a hearty breakfast at Jardin Meraki. Klara and I were eager to try their vegan options, having read about their creative use of local ingredients. Mateo, of course, opted for something involving more sugar and fruit. The garden setting was lovely, a tranquil oasis that set a positive tone for the day. It's amazing how a little greenery can make such a difference in the middle of the desert. I was reminded of my childhood in Los Ángeles, Chile, where even in the driest months, my Abuela always managed to keep a vibrant garden.


Discover exquisite local cuisine at Jardin Meraki, where traditional flavors meet modern culinary artistry in San Pedro de Atacama.

After breakfast, we set off to explore El Tunel. I must admit, I was a bit skeptical at first. A tunnel? How exciting could that be? But the reviews were intriguing, and I'm always up for a bit of exploration. It turned out to be a fascinating experience, walking through the narrow passage and imagining the people who had used it centuries ago. The views from the tunnel's entrance were also spectacular, offering a unique perspective of the surrounding landscape. It was a great way to start the day with my friends, discussing the geological forces that shaped this incredible landscape.


Explore the breathtaking El Tunel in San Pedro de Atacama, a stunning natural wonder showcasing unique geological formations and captivating landscapes.

Next on our itinerary was Pukará de Quitor, an ancient fortress that dates back over 700 years. This was definitely a highlight of the day. The fortress is perched atop a hill, offering panoramic views of the valley. As we climbed the winding path to the top, I couldn't help but feel a sense of awe and respect for the people who had built and defended this stronghold. The history of Pukará de Quitor is fascinating. It was built by the Atacameño people as a defense against rival tribes, and later it was taken over by the Inca dynasty and eventually conquered by the Spanish. What's especially remarkable is that it took the Spanish over 20 years to conquer the fortress, a testament to its strategic location and the resilience of its defenders.


Explore the ancient fortress of Pukará de Quitor in San Pedro de Atacama, and immerse yourself in the rich history of the Atacameño culture amidst breathtaking landscapes.

To truly understand a place, you must walk in the footsteps of those who came before you.

Exploring the ruins, I tried to imagine what life must have been like within those walls. The remains of houses, storage silos, and watchtowers offered glimpses into the daily lives of the people who once lived here. It's sobering to think about the battles that were fought on this very ground, the sacrifices that were made to protect this community. I made sure to get some pictures of the landscape, knowing Mateo would be excited to show his class back in Potsdam.

After our historical adventure, it was time for lunch. We headed to Pulperia Atacama, a restaurant known for its homemade pasta and cozy atmosphere. The restaurant was bustling with activity, a mix of locals and tourists all eager to sample the menu. I opted for the spinach ravioli with bolognese sauce, while Klara chose a Chilean salad. Mateo, predictably, went for the lasagna. The pasta was fresh and flavorful, and the portions were generous. It was the perfect fuel for the rest of our day.


Experience authentic Chilean cuisine at Pulperia Atacama in San Pedro de Atacama, where tradition meets flavor in a vibrant atmosphere.

In the afternoon, we decided to do some shopping at Amaru Artesanias. I was looking for a unique souvenir to take back to Potsdam, something that would remind me of our time in San Pedro de Atacama. Amaru Artesanias offered a wide variety of local crafts, from jewelry made with semi-precious stones to textiles woven with traditional patterns. I finally settled on a beautiful piece of lapis lazuli jewelry for Klara and a small, hand-carved wooden llama for Mateo. I was happy to support the local artisans and bring home a little piece of Atacama culture.


Discover the heart of Chilean craftsmanship at Amaru Artesanias, where unique textiles and local artistry come together in vibrant San Pedro de Atacama.

Before dinner, we decided to relax and unwind at Lola's, a popular bar known for its cocktails and lively atmosphere. The bar was packed with people, the music was upbeat, and the energy was infectious. I ordered a Pisco Sour, a classic Chilean cocktail, while Klara tried one of their signature cocktails with local fruits. Mateo enjoyed a non-alcoholic smoothie. We laughed, shared stories, and simply enjoyed each other's company. It was the perfect way to end a busy day of exploring.


Experience authentic Chilean cuisine at Lola's, a beloved restaurant in San Pedro de Atacama, perfect for travelers seeking local flavors.

For dinner, we had a reservation at Baltinache Restaurant, which is known for its indigenous dishes. This was an experience I had been looking forward to all day. The restaurant is run by two young Bolivian sisters who are passionate about showcasing the unique flavors of the Atacama region. I decided to try the estofado de guanaco, a stewed meat of a wild animal that resembles a llama. Klara opted for a vegetarian dish made with quinoa and local vegetables. Mateo, surprisingly, was adventurous and tried a small portion of my guanaco stew. The food was exquisite, a blend of traditional techniques and modern culinary creativity. The atmosphere was intimate and inviting, with white-washed walls adorned with native petroglyphs. It was a truly memorable dining experience.


Discover the flavors of Chile at Baltinache Restaurant in San Pedro de Atacama - A must-visit culinary destination for every traveler.

As the day drew to a close, I reflected on all that we had seen and done. We had explored ancient ruins, tasted local flavors, and immersed ourselves in the culture of San Pedro de Atacama. It was a day that had enriched our understanding of this unique corner of the world. As we walked back to our hotel under the starlit sky, I felt a sense of gratitude for the opportunity to share these experiences with my friends.

Tomorrow, we are planning to visit Tulor and experience Atacama Desert Stargazing. I am excited to see what wonders await us, and I can't wait to share those experiences with you all. Until then, buenas noches from San Pedro de Atacama!

It is interesting to compare how tourism has changed over time. Back in my day, in Los Ángeles, Chile, things were very different compared to the bustling hub that San Pedro has become. I am glad to see that the region is embracing tourism while still preserving its cultural identity.