Family Journey to the Heart of Incan Civilization in Cusco

Echoes of the Andes: A Day in Paucartambo

Today, our family ventured beyond the familiar streets of Cusco, seeking a deeper connection with Peru’s cultural tapestry. We embarked on a day trip to Paucartambo, a town that promised to be a living testament to the traditions and spirit of the Andes. It was a journey filled with anticipation, a longing to understand more about the land that shaped my ancestors.


Explore the vibrant culture and breathtaking landscapes of Paucartambo, a hidden gem in the heart of Peru's Andes mountains.

Our day began, as many do here in Cusco, with breakfast at Inka Wasi Restaurant. The aroma of freshly baked bread and the rich, dark Peruvian coffee filled the air, invigorating us for the day ahead. Mateo was particularly excited, eagerly anticipating what the day held. Sophie, ever the planner, reviewed our itinerary, ensuring we wouldn't miss a thing. It felt good to be sharing my heritage with them, showing them the places that held so much meaning for me.


Experience authentic Peruvian cuisine at Inka Wasi Restaurant in the heart of Cusco's historic district.

The drive to Paucartambo was an experience in itself. Leaving Cusco, the landscape gradually transformed from urban sprawl to rolling hills, dotted with small villages and farmland. The air grew crisper, carrying the scent of eucalyptus and earth. As we ascended into the mountains, the views became breathtaking, with valleys stretching out before us like emerald carpets.

Paucartambo is a town that seems to have resisted the relentless march of time. Its narrow, cobblestone streets wind past houses with traditional balconies, each one seemingly whispering stories of generations past. The town is known as the folkloric capital of the region, and it's easy to see why. The spirit of the Andes permeates every corner, from the vibrant textiles displayed in the market to the sounds of traditional music drifting from open doorways.

The soul of Peru isn't found in grand monuments alone, but in the quiet corners where traditions thrive and the spirit of the people shines brightest.

Our first stop was the Carlos III bridge, an imposing colonial structure built in 1775. I explained to Mateo how this bridge was ordered to be built by King Carlos III of Spain, a testament to the colonial history layered upon the Incan past. Standing on the bridge, I imagined the countless feet that had crossed it over the centuries, connecting communities and cultures. It was a tangible link to the past, a reminder of the complex history that has shaped Peru.

Wandering through the town, we visited the main church, a beautiful example of colonial architecture. The intricate details of the facade and the serene atmosphere inside were captivating. Sophie, with her librarian's eye, appreciated the historical significance of the building, while Mateo was fascinated by the religious art.

For lunch, we stopped at Republica Del Pisco back in Cusco. I wanted Sophie and Mateo to experience the flavors of Peruvian cuisine in a setting that was both authentic and welcoming. We shared a variety of dishes, from causa to lomo saltado, each bite a burst of flavor. Of course, we had to try the Pisco Sour, Peru's national drink. Mateo, of course, stuck to Inca Kola.


Experience authentic Peruvian cuisine and vibrant pisco cocktails at Republica Del Pisco in Cusco's historic center.

As the afternoon waned, we made our way back to Cusco. The setting sun cast long shadows across the valleys, painting the landscape in hues of gold and purple. The day had been a journey not just in distance, but in understanding. I felt a renewed sense of connection to my homeland, a deeper appreciation for the traditions that continue to thrive in places like Paucartambo.

Back in Cusco, as the evening approached, we ventured out to Cholos Craft Beers. I'd heard good things about their selection of local brews, and I was eager to try some. The place was cozy and inviting, a perfect spot to unwind after a day of exploring. I sampled a couple of different beers, each one unique and flavorful. It was a great way to experience the modern side of Peruvian culture, the burgeoning craft beer scene.


Experience Peruvian brewing culture at Cholos Craft Beers in Cusco, where local flavors meet vibrant ambiance in a historic setting.

For dinner, we chose Chicha por Gaston Acurio, a restaurant that celebrates Peruvian cuisine with a modern twist. Gaston Acurio is a renowned chef here in Peru, and I was keen to see what his restaurant had to offer. The ambiance was elegant yet relaxed, and the menu was filled with intriguing dishes. We started with some appetizers, each one a work of art. For my main course, I opted for a traditional Andean dish, while Sophie chose a seafood option. Mateo, predictably, went for something familiar. The food was exquisite, a testament to Acurio's culinary genius.


Experience authentic Peruvian flavors at Chicha por Gaston Acurio in Cusco's vibrant Plaza Regocijo.

As we savored our meal, I reflected on the day's experiences. Paucartambo had been a revelation, a glimpse into the soul of the Andes. It was a reminder that Peru is more than just Machu Picchu; it's a land of vibrant cultures, rich traditions, and warm, welcoming people. Sharing this with my family, seeing their appreciation for my heritage, filled me with a sense of pride and joy.

Tomorrow, we plan to explore Tipón Archaeological Park and Parque Arqueológico Pisac. I am excited to uncover more of the Incan legacy with Sophie and Mateo. And perhaps, we'll find another hidden gem, another glimpse into the heart of Peru.

The day had been long, but fulfilling. As we headed back to the Jose Antonio Cusco Hotel, I felt a sense of contentment. I was grateful for the opportunity to share my heritage with my family, to show them the beauty and richness of Peru. It was a journey that had brought us closer, not just to each other, but to the land that I call home.


Discover comfort and convenience at Jose Antonio Cusco Hotel, your perfect base for exploring the beauty of Cuzco, Peru, with top-notch amenities.

Before drifting off to sleep, I couldn't help but think about my grandfather, the skilled carpenter from Huancavelica. I wondered what he would think of my life in Montreal, of my family, of my journey back to Peru. I hoped he would be proud, that he would see that I had not forgotten my roots. And I knew, with a certainty that warmed my heart, that his spirit was with me, guiding me on this journey of discovery.

This trip has been more than just a vacation; it's been a pilgrimage, a reconnection with my past, and a celebration of my heritage. And I can't wait to see what tomorrow brings.

The memories of the day lingered as I closed my eyes, the echoes of the Andes whispering in my dreams.