Solo Cultural Adventure in Cusco: Exploring the Heart of the Incan Empire

Terraces, Salt, and Stories of the Andes

Today was a day of exploration that truly felt like stepping back in time. Leaving the familiar streets of Cusco behind, I ventured into the Sacred Valley, a region brimming with ancient history and breathtaking landscapes. It's days like these that remind me why I embarked on this solo journey – to connect with cultures and landscapes that resonate with stories of the past.

My day began, as most do here, with a hearty breakfast at La Quimera. The cozy atmosphere and the promise of a traditional Peruvian start to the day were too enticing to resist. Fuelled up, I set out towards Moray, eager to witness the agricultural ingenuity of the Incas. The drive itself was a feast for the eyes, with the rolling hills and distant snow-capped peaks painting a stunning backdrop. As someone who spends a good portion of his life in front of a computer screen back in Bristol, these expansive views are a welcome change.

Arriving at Moray, I was immediately struck by the sheer scale and precision of the terraced circles. It felt like I had stumbled upon an amphitheater designed not for performance, but for experimentation. The concentric circles, descending deep into the earth, created a mesmerizing visual. It's believed that the Incas used this site as an agricultural research center, leveraging the varying microclimates at each level to test different crops. The temperature difference between the top and bottom terraces can be as much as 15 degrees Celsius, a testament to the Incas' advanced understanding of agriculture.


Explore Moray's ancient terraces, an archaeological marvel in the Sacred Valley, showcasing Incan agricultural ingenuity and breathtaking Andean views.

Walking along the rim of these colossal terraces, I couldn't help but marvel at the ingenuity of the Inca people. They were able to harness the power of the land and create a system that allowed them to cultivate a diverse range of crops. As someone who appreciates the blend of technology and nature, I found Moray to be an inspiring example of sustainable innovation. It reminded me of the intricate bonsai I tend to back in Bristol, only on a scale that was almost impossible to comprehend.

The land remembers what the people no longer do.

From Moray, I continued my journey to the Salt Mine of Maras, a site that offered a completely different, yet equally captivating, spectacle. As I approached the mines, the landscape transformed into a shimmering tapestry of white and earthy brown. Thousands of salt ponds, meticulously carved into the hillside, cascaded down the valley like a frozen waterfall. The mines have been in operation since pre-Inca times, with local families still managing and harvesting the salt using traditional methods.


Explore the ancient Salt Mine of Maras in Peru's Sacred Valley, a stunning landscape of salt ponds steeped in history and tradition.

The history of the Maras Salt Mines is as rich and fascinating as the landscape itself. Dating back to pre-Inca times, these mines have been a source of salt for local communities for centuries. The Incas recognized the value of this resource and integrated the mines into their economic system. Even the Spanish conquerors, surprisingly, allowed the local communities to maintain control over the salt production. Today, the salt ponds are owned and operated by families from the nearby communities of Maras and Pichingoto, a tradition passed down through generations.

Walking among the salt ponds, I observed the intricate process of salt extraction. A natural, salty spring flows down the mountain, and the water is channeled into shallow ponds. The miners then allow the water to evaporate under the sun, leaving behind layers of salt crystals. The process is simple, yet effective, and it's a testament to the enduring knowledge and skills of the local people. I even picked up a small bag of the famed Peruvian pink salt as a souvenir, a tangible reminder of this unique landscape.

For lunch, I stopped by the Andean Grill Restaurant, drawn in by the promise of authentic Andean cuisine. I opted for the Alpaca on the Grill, a dish that was both flavorful and tender. The restaurant had a warm and inviting ambiance, and I enjoyed chatting with some of the other diners, swapping travel stories and recommendations. It's these small interactions that often make solo travel so rewarding.


Discover authentic Peruvian cuisine at Andean Grill Restaurant in Cusco's historic Plaza de Armas, featuring vibrant flavors and a cozy atmosphere.

In the afternoon, I decided to indulge in a bit of retail therapy at ARTESANIAS LLANCAQMAKI. I was on the hunt for a special souvenir to bring back to Eleanor and Kenji. The shop was a treasure trove of handcrafted goods, from colorful textiles to intricate jewelry. I finally settled on a beautifully woven alpaca scarf for Eleanor and a small, hand-carved wooden toy for Kenji. I always try to find something that reflects the local culture and craftsmanship, something that will remind them of my adventures here in Peru.


Explore a treasure trove of authentic Peruvian crafts at Artesanias Llancaqmaki in Cusco, a must-visit souvenir store for every traveler.

As the day drew to a close, I made my way to La Quinta for dinner. The restaurant had a cozy and inviting atmosphere, and I was looking forward to trying some traditional Peruvian dishes. I settled on the Ají de Gallina, a creamy chicken stew that was both comforting and flavorful. The perfect way to end a day of exploration.


Experience authentic Peruvian cuisine at La Quinta in Cusco – where tradition meets innovation in every delightful dish.

Reflecting on the day, I am struck by the resilience and ingenuity of the people who have called this land home for centuries. From the agricultural marvels of Moray to the shimmering salt ponds of Maras, the Sacred Valley is a testament to the enduring connection between humans and nature. As I prepare for my final day in Cusco, I am filled with a sense of gratitude for the experiences I have had and the lessons I have learned. Tomorrow, I plan to visit the Coca Museum and the Qhalispuqyo Ruins, and perhaps even wind down with a pint at Paddy's Irish Pub – a fitting end to my cultural adventure.

Before I turn in for the night, I am already excited about my final day in Cusco. I plan to start with breakfast at Mistura Grill Cusco, followed by a visit to the Coca Museum. Afterwards, I'll explore the Qhalispuqyo Ruins, and then treat myself to lunch at Yaku Restaurant. For my final dinner in Cusco, I'm planning to go to Ofrenda Peruvian Healthy Food. And, if I have time, I might just pop into Paddy's Irish Pub for a quick pint to celebrate the end of my trip. It's been an incredible journey, and I can't wait to see what tomorrow brings. As I pack my bags, I am filled with a sense of anticipation for my return to Bristol, where Eleanor and Kenji await. But I know that a part of me will always remain here, in the heart of the Incan Empire.

“To travel is to discover that everyone is wrong about other countries.” - Aldous Huxley