Solo Adventure on the Choquequirao Trek

Echoes of the Past, Tastes of the Present

Today was a day of deep exploration and delightful discoveries. As I continue my solo trek through the Choquequirao region, I find myself increasingly captivated by the blend of ancient history and vibrant contemporary culture that defines this part of Peru. From navigating the trails with my trusted operator to indulging in the local cuisine, every moment has been a sensory experience.

The day began with a hearty breakfast at Yaku Restaurant in Cusco. I remember Nang always saying, A good day starts with a good meal, and she couldn't have been more right. The cozy ambiance and the promise of authentic Peruvian flavors were the perfect way to fuel up for the adventures ahead. Yaku is known for its unique dining experience that combines traditional Peruvian cuisine with exceptional service. The restaurant boasts a cozy ambiance, making it an ideal spot. The interior design is contemporary and chic, with warm lighting and comfortable seating. I opted for the alpaca burger, served with homemade potato chips, a dish that came highly recommended. The burger was juicy and flavorful, and the chips had just the right amount of crunch. The service was attentive, and the staff made me feel right at home. It was a delightful start to the day, setting the tone for the explorations to come.


Experience exquisite Peruvian cuisine at Yaku Restaurant in Cusco - where tradition meets innovation in every dish.

With a full stomach and a sense of excitement, I met with my Choquequirao Trek operator. These local experts are indispensable for navigating the challenging terrain and uncovering the hidden stories of the region. As Somchai, I always appreciate the opportunity to learn from those who know the land best. They provided invaluable insights into the history and significance of Choquequirao, enhancing my understanding and appreciation of this ancient site. Together, we ventured deeper into the heart of the Andes, ready to explore the archaeological wonders that awaited us. The weather in August is ideal for trekking, with minimal rainfall and clear skies, though the nights can be quite cold. The dry season, from May to September, offers the most favorable conditions for hiking.


Discover the stunning beauty of Choquequirao with expert guidance from the Choquequirao Trek Operator in Cusco, Peru.

Exploring Choquequirao itself was an awe-inspiring experience. Known as the Cradle of Gold in the Quechua language, this Inca city is perched high in the mountains, offering breathtaking panoramic views. As I wandered through the extensive terraces and ceremonial plazas, I couldn't help but marvel at the ingenuity and skill of the Inca people. It's estimated that only about 30% of the site has been discovered so far, adding an element of mystery and intrigue to the experience. The solitude and raw natural beauty of the area make it an ideal trek for those craving exploration beyond the typical tourist routes.


Explore the ancient wonders of Choquequirao with personalized tours from Choquequirao Exploring, your gateway to adventure in the Andes.

The stones whisper tales of a civilization that once thrived in this remote sanctuary, reminding us of the enduring power of human spirit and ingenuity.

For lunch, I stopped at SUMAQCHA RESTAURANT, a family-owned establishment known for its delicious traditional Peruvian cuisine. The name itself means 'delicious' in Quechua, setting high expectations that were certainly met. The cozy atmosphere and the friendly staff made me feel like I was dining in someone's home. I savored a hearty bowl of broth and ají de gallina, a creamy chicken stew that was both comforting and flavorful. The ingredients were fresh and locally sourced, and the flavors were a testament to Peru's diverse culinary landscape. It was the perfect midday refuel, providing the energy I needed for the afternoon's adventures. This restaurant is a charming gem, nestled in the heart of Cusco, celebrated for its exceptional culinary offerings and warm, inviting atmosphere.


Discover authentic Peruvian cuisine at Sumaqcha Restaurant in Cusco's historic Plaza de Armas - a culinary delight amidst stunning views.

In the late afternoon, I decided to immerse myself in the local culture with a visit to the Handicraft Center Cusco. This bustling marketplace is a treasure trove of artisanal crafts, from textiles and jewelry to ceramics and musical instruments. As I strolled through the colorful stalls, I was struck by the creativity and skill of the local artisans. It's a place where you can find unique pieces that reflect the history and traditions of the Andean culture. I picked up a few souvenirs for Nang and Ananda, knowing they would appreciate the intricate craftsmanship and the stories behind each piece. The prices were reasonable, and the experience was a delightful immersion into the local art scene. It is quite large, with stalls offering clothing, textiles, jewelry, ornaments, and food.


Explore the Handicraft Center Cusco, where Peruvian artistry comes alive with unique handmade treasures and cultural richness.

As the day drew to a close, I found myself at Taywa, a restaurant known for its inviting ambiance and delicious meals. After a long day of trekking and exploration, it was the perfect spot to unwind and reflect on the day's experiences. I enjoyed a comforting meal, savoring the flavors of Peru one last time before resting for the night. Although some reviews mention issues with the rooms, the restaurant itself provided a pleasant and satisfying experience.


Discover Taywa in Aguas Calientes: where traditional Peruvian flavors meet modern culinary artistry.

Tomorrow, I plan to continue my trek, exploring Qochapata and Choquequirao Puquio. I'm eager to uncover more of the region's hidden gems and immerse myself further in its rich history and culture. The Black Cat Bar in Cusco is also on my list for a relaxing evening. Each day brings new adventures and deeper connections to this remarkable land.

This journey is more than just a trek; it's a personal odyssey, a chance to connect with history, nature, and myself. As I continue on this solo adventure, I am reminded of the importance of embracing the unknown, savoring every moment, and finding joy in the simple act of exploration. I am grateful for the opportunity to share these experiences with you, and I hope that my stories inspire you to embark on your own adventures, wherever they may lead.

The weather in Cusco in August is characterized by strong insolation and dry conditions. Temperatures in the lower valleys can range from 25°C to 40°C, while in the higher elevations, they can vary from 0°C to 19°C. The dry season runs from May to August, making it an ideal time for trekking.