Exploring the Blue Pearl: Chefchaouen with Friends

Nature's Embrace and Artisan Treasures

Our day began with a hearty breakfast at BILMOS. I opted for a traditional Moroccan breakfast, complete with mint tea, which was the perfect way to kickstart a day of adventure. Maximilian enjoyed a strong coffee, while the girls munched on freshly baked pastries.

Fueled and ready, we set off towards Akchour Waterfalls, nestled within Parc National de Talassemtane. The drive itself was a treat, with winding roads offering panoramic views of the Rif Mountains. As we approached the park, the landscape transformed into a lush, green haven, a stark contrast to the blue hues of Chefchaouen.

The hike to the waterfalls was moderately challenging but incredibly rewarding. The trail meandered along the river, crossing several small cascades and passing through a vigorous green forest. The air was filled with the sound of birds singing and water flowing, creating a truly immersive experience. Hanna, ever the curious explorer, was fascinated by the moss-covered rocks and the little fish darting in the streams.

We opted for the lower falls hike, a decision influenced by the summer heat. Though the main falls were somewhat dried up, the lower falls offered a refreshing respite. I couldn't resist taking a dip in the emerald green pools, shorts and all, while Maximilian captured the moment with his camera. The local families enjoying the falls added to the authentic vibe, making it feel like we were discovering a hidden gem.

Sometimes, the most beautiful discoveries are found off the beaten path, where nature's artistry and local culture intertwine.

After our refreshing break, we continued our trek towards God's Bridge, a natural rock formation that Hind, my exchange student friend, had raved about. The 40-minute hike was a bit more demanding, with uneven trails and slippery rocks, but the sight of the natural bridge towering above the sapphire pools was well worth the effort. I snapped dozens of photos, trying to capture the magic of the moment, though pictures never quite do justice to such natural wonders.

By lunchtime, we were famished. We decided to try Restaurant Terrasse Djebli. The restaurant lived up to its reputation, offering stunning views of the Rif Mountains and a menu filled with traditional Moroccan dishes. We indulged in tagines and fresh salads, savoring the flavors of locally sourced ingredients. The girls enjoyed some grilled chicken, while Maximilian and I shared a hearty couscous.

With our bellies full and our spirits high, we ventured back to Chefchaouen, ready for an afternoon of shopping. I was eager to explore the local crafts scene, known for its vibrant textiles, intricate pottery, and unique jewelry.

Our first stop was Chefchaouen crafts, a treasure trove of local artisan products. The shop was filled with the scent of traditional Moroccan spices, creating a sensory experience that added to the charm. I was immediately drawn to the blue pottery, a reflection of the city's iconic blue-washed streets. We picked up a few pieces as souvenirs, knowing that each purchase supported the local economy.

As we wandered through the medina, we stumbled upon numerous shops selling colorful shawls, scarves, and carpets. I couldn't resist buying a handwoven Berber rug, its geometric patterns and symbols telling a story of Moroccan culture. Hanna was fascinated by the leather goods, particularly the soft, supple leather bags and wallets.

One of the most memorable moments was watching a local artisan crafting metalwork, using techniques passed down through generations. The intricate lanterns and tea sets were stunning, and I admired the skill and dedication that went into each piece.

For dinner, we chose Mandala, a pizza restaurant known for its stunning views. The restaurant had a warm and inviting atmosphere, perfect for families. We ordered a variety of pizzas, including some with local Moroccan toppings. The girls devoured their margherita pizzas, while Maximilian and I savored the flavors of the Moroccan-inspired options. We paired our meal with refreshing beverages and local wines, making it a truly unforgettable dining experience.

As the day drew to a close, we reflected on our adventures. From the natural beauty of Akchour Waterfalls to the cultural richness of Chefchaouen crafts, it was a day of discovery and delight. I am also happy that I managed to find some gifts for my family back in Germany, and I am sure they will love the unique Moroccan items I managed to find. We are also looking forward to tomorrow, when we plan to explore Boulevard Mohamed V and Bab El Ain.

Back at Maison D'hôtes Afassi, I journaled about our experiences, capturing the essence of the day. I also took some time to plan for tomorrow's adventures, excited to see what new treasures Chefchaouen holds.

I am also happy that I did not forget to apply sunscreen today, as I did on the first day. I also made sure to bring my reusable water bottle, as I am determined to stay hydrated and eco-conscious throughout our trip.