Southwood Kitchen: Daphne's Culinary Gem

4.8 (740)

Experience innovative American cuisine with locally-sourced ingredients in a relaxed, intimate setting at Daphne's must-visit Southwood Kitchen.

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Southwood Kitchen

Southwood Kitchen in Daphne, Alabama, offers a fine dining experience in a casual atmosphere, emphasizing fresh, locally-sourced ingredients and innovative dishes crafted by Chef Jeremiah Matthews. It's a beloved spot for both locals and tourists seeking exceptional flavors and Southern hospitality.

A brief summary to Southwood Kitchen

1203 US-98 E suite 3-d, Daphne, Alabama, 36526, US
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Tuesday 11 am-3 pm
Wednesday 11 am-3 pm
Thursday 11 am-3 pm
Friday 11 am-3 pm
Saturday 11 am-3 pm

Local tips

Try the BBQ Shrimp for a delicious, rich sauce that is packed with flavor.
Don't miss the Pork Belly + Watermelon for a unique and refreshing flavor combination.
The Shrimp and Grits topped with Alabama Lump Crab is a must-try for a luxurious Southern twist on a classic dish.
Order the wagyu French dip during lunch for its succulent flavor and melt-in-your-mouth texture, paired with an incredibly tasty au jus.
Be sure to inquire about the daily specials; they often showcase the chef's creativity and utilize seasonal ingredients.

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Getting There

Driving

Southwood Kitchen is located at 1203 US-98 E suite 3-d, Daphne, AL 36526, in the Market Place shopping center. From downtown Daphne, head east on US-98 E. Parking is available in the front and rear of the building, though it may be limited during peak hours.
Taxi/Ride-Share

For those using taxi or ride-sharing services, provide the driver with the address: 1203 US-98 E suite 3-d, Daphne, AL 36526. A ride from downtown Daphne typically costs between $10-$15, depending on demand and traffic. UberX rides in Daphne average around $19 for a 16-minute trip. Keep in mind that Uber's pricing model is dynamic.
Public Transport

The Baldwin Regional Area Transit System (BRATS) offers public transportation in Daphne. Contact BRATS through their app or by phone to schedule a ride. A ride from Daphne to downtown Mobile via BRATS costs approximately $3 and takes about 45 minutes.

Discover more about Southwood Kitchen

Southwood Kitchen, located in Daphne, Alabama, stands out as a culinary destination that seamlessly blends fine dining with a casual, neighborhood atmosphere. Since opening in 2017, this restaurant has become a beloved spot for both locals and tourists seeking an exceptional dining experience. The restaurant prides itself on using locally-sourced ingredients, with a particular emphasis on fresh seafood and high-quality cuts of meat. Chef Jeremiah Matthews, the creative force behind Southwood Kitchen, crafts a menu that balances innovative dishes with comforting classics, ensuring there's something to please every palate.The ambiance is intimate and relaxed, making it suitable for a variety of occasions, from casual lunches to special dinners. Southwood Kitchen's menu is a testament to Chef Matthews' culinary expertise. Diners rave about signature dishes like the BBQ Shrimp, featuring a rich and flavorful sauce that leaves a lasting impression. The Shrimp and Grits, topped with Alabama Lump Crab, offers a luxurious twist on a Southern staple, combining creamy grits with perfectly seasoned shrimp and sweet crab meat. Other popular items include the Wagyu French Dip, known for its succulent flavor and melt-in-your-mouth texture, and the Pork Belly + Watermelon, a unique and refreshing flavor combination.The restaurant's commitment to quality extends beyond its food. Southwood Kitchen boasts an extensive wine collection, carefully selected to complement the diverse menu. The attentive and knowledgeable staff provides exceptional service, ensuring that every guest feels welcomed and well-cared for. The combination of outstanding cuisine, a relaxed atmosphere, and top-notch service has earned Southwood Kitchen numerous accolades and a loyal following. Southwood Kitchen is more than just a restaurant; it's a place where culinary creativity meets Southern hospitality. The ever-changing menu reflects the seasons and showcases the freshest local ingredients, ensuring that each visit offers a new and exciting experience.