Lambert's Cafe: Home of the Throwed Rolls

Lambert's Cafe in Foley, Alabama, is more than just a restaurant; it's an experience. Known as the 'Home of the Throwed Rolls,' this family-owned establishment brings a unique and entertaining twist to Southern-style cooking. Founded in 1942 in Sikeston, Missouri, the Foley location opened in 1996, bringing the tradition of throwing hot rolls across the room to eager customers.The restaurant's founder, Earl Lambert, started the cafe with his wife Agnes and other family members. The tradition of throwing rolls began when Norman Lambert, Earl's son, took over and found it difficult to serve rolls in the crowded space. A customer suggested he throw them, and a legend was born.Lambert's Cafe is known for its hearty portions and 'pass arounds'. In addition to the famous rolls, servers circulate with pots of various side dishes like fried okra, black-eyed peas, and macaroni and tomatoes, offering them to diners. The menu features classic Southern dishes such as fried chicken, catfish, meatloaf, and homemade chicken and dumplings.The Foley location is spacious, with a gift shop where you can purchase souvenirs. The restaurant is open seven days a week, but it's recommended to arrive early or be prepared to wait, as it's a popular destination. The walls are adorned with pictures and signs, adding to the restaurant's quirky charm. A wooden train play structure is available for kids to enjoy while waiting.