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Kazerma e Cerenit: A Culinary Haven in Tirana

Discover authentic Albanian flavors at Kazerma e Cerenit - where tradition meets taste in Tirana's vibrant culinary scene.

4.9

Nestled in the heart of Tirana, Kazerma e Cerenit offers a unique blend of traditional Albanian cuisine and a charming farm atmosphere, making it a must-visit for tourists seeking authentic local flavors.

A brief summary to Kazerma e Cerenit

  • Monday 12 pm-10:30 pm
  • Tuesday 12 pm-10:30 pm
  • Wednesday 12 pm-10:30 pm
  • Thursday 12 pm-10:30 pm
  • Friday 12 pm-10:30 pm
  • Saturday 12 pm-4:30 pm
  • Sunday 12 pm-4:30 pm

Local tips

  • Try their seasonal specialties for a taste of fresh local produce.
  • Visit during lunchtime for quieter service and more personal attention.
  • Don’t miss out on their homemade bread; it's made fresh daily!
  • Check their schedule for any special events or farm tours.
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Discover more about Kazerma e Cerenit

Kazerma e Cerenit is not just a restaurant; it’s an experience that immerses visitors in the rich culinary heritage of Albania. Located in Tirana, this charming establishment combines the best of both worlds: the warmth of a family-run farm and the vibrant atmosphere of a bustling restaurant. Guests are greeted with an inviting ambiance where rustic decor meets modern comfort, making it an ideal spot for families, couples, and groups alike. The menu at Kazerma e Cerenit is a celebration of Albanian gastronomy, featuring dishes crafted from locally sourced ingredients. Each plate tells a story, showcasing traditional recipes that have been passed down through generations. From hearty stews to fresh salads and homemade bread, every meal is prepared with care and attention to detail. The highlight is undoubtedly their signature dishes that reflect the seasonal bounty of the region. Beyond its culinary offerings, Kazerma e Cerenit also serves as a tourist attraction where visitors can engage with the farm aspect of the venue. Guests can explore the surrounding grounds, meet friendly farm animals, and even participate in seasonal activities that connect them to Albania's agricultural roots. This makes it not only a dining destination but also an educational experience about local farming practices. Open throughout the week with varying hours on weekends, Kazerma e Cerenit ensures that tourists have ample opportunity to enjoy its delightful offerings. Whether you are looking for a leisurely lunch or an intimate dinner under the stars, this restaurant promises to leave you with lasting memories and a deeper appreciation for Albanian culture.

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