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Savor the Flavors at La Boule De Neige

Experience authentic Algerian flavors at La Boule De Neige – the ultimate pizza destination in Constantine.

4.5

Nestled in the heart of Constantine, La Boule De Neige is a charming restaurant renowned for its delectable pizzas and warm ambiance. A perfect stop for tourists seeking a taste of local culinary delights.

A brief summary to La Boule De Neige

  • Monday 11 am-10 pm
  • Tuesday 11 am-10 pm
  • Wednesday 11 am-10 pm
  • Thursday 11 am-10 pm
  • Friday 6 pm-10 pm
  • Saturday 11 am-10 pm
  • Sunday 11 am-10 pm

Local tips

  • Try their specialty pizzas; they are highly recommended by locals.
  • Visit during off-peak hours to enjoy a quieter dining experience.
  • Ask about daily specials for unique dishes not on the regular menu.
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Discover more about La Boule De Neige

La Boule De Neige is a hidden gem located in the vibrant city of Constantine, Algeria. This cozy restaurant specializes in mouth-watering pizzas, offering a variety of toppings that cater to all palates. The inviting atmosphere makes it an ideal spot for families, couples, and solo travelers alike. The friendly staff are always ready to provide recommendations and ensure your dining experience is memorable. As you step inside, you’ll be greeted by a rustic decor that blends traditional and modern styles, creating a unique dining environment. The aroma of freshly baked pizzas fills the air, making it impossible to resist trying one or two during your visit. Beyond pizzas, the menu features an array of local dishes that highlight the rich flavors of Algerian cuisine. La Boule De Neige operates daily from late morning until late evening, allowing plenty of time for tourists to drop by after a day of exploring Constantine's historical sites. Don't forget to pair your meal with one of their refreshing beverages or local desserts to complete your culinary journey. With its reputation for quality food and excellent service, this restaurant is a must-visit destination for anyone traveling through the area.

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