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E's Oven: A Taste of Anguillian Hospitality

Experience authentic Anguillian cuisine and warm hospitality at E's Oven, a beloved family restaurant in South Hill, Anguilla.

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E's Oven is a beloved restaurant in Anguilla, known for its authentic West Indian cuisine and warm, inviting atmosphere. A favorite among locals and tourists alike, it offers a diverse menu featuring fresh seafood, succulent meats, and flavorful vegetarian options, all prepared with a distinctive Caribbean flair.

A brief summary to E’s Oven

Local tips

  • Make a reservation, especially during peak tourist season, to secure your table.
  • Try the catch of the day for a truly fresh seafood experience.
  • Don't miss their homemade desserts; they are a perfect ending to your meal.
  • Inquire about daily specials to enjoy unique dishes crafted with seasonal ingredients.
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Getting There

  • Taxi

    From Clayton J. Lloyd International Airport (AXA), a taxi is the most convenient way to reach E's Oven. Taxis are readily available outside the airport terminal. The ride to South Hill is approximately 10-15 minutes. Expect to pay around $26, plus $5 for each additional passenger and $1 per additional piece of luggage after the first two. A surcharge of $4 applies for trips between 6 PM and midnight, and $10 for trips between midnight and 6 AM.

  • Driving

    If driving from the Blowing Point Ferry Terminal, head east towards The Valley Road. Continue on The Valley Road, then turn left onto South Hill The Valley Road. E's Oven will be on your left in South Hill. Parking is available on-site. Note that a temporary Anguillian driver's license is required for all drivers and costs $28.

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Discover more about E’s Oven

E's Oven, nestled in the heart of South Hill, Anguilla, is more than just a restaurant; it's a culinary landmark that captures the essence of Caribbean dining. This family-owned establishment has been serving up mouthwatering West Indian cuisine for years, earning a reputation for its delicious food and welcoming ambiance. The restaurant's name, E's Oven, pays homage to the owner's mother, who used to bake in a traditional stone oven on the very same site. While the stone oven may be gone, the spirit of home-cooked goodness lives on in every dish. From the moment you step inside, you're greeted with warm smiles and the tantalizing aroma of spices, setting the stage for an unforgettable dining experience. The menu at E's Oven is a celebration of Anguillian flavors, with a focus on fresh, locally sourced ingredients. Seafood lovers will delight in the catch of the day, prepared with a variety of Caribbean-inspired sauces and seasonings. Meat enthusiasts can savor juicy grilled meats, while vegetarians will find plenty of flavorful options to choose from. And no visit to E's Oven is complete without trying their famous roast chicken, known for its succulent, juice-gushing goodness. Beyond the exceptional food, E's Oven is also a hub of local culture and entertainment. The restaurant often hosts live music nights, showcasing talented Anguillian artists and adding to the vibrant atmosphere. Whether you're celebrating a special occasion or simply looking for a place to enjoy a delicious meal with friends and family, E's Oven promises an authentic and memorable taste of Anguilla.

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