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English Rose: A Taste of Anguilla's Heart

A local favorite in Anguilla serving up delicious American and Caribbean cuisine in a casual and friendly atmosphere.

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English Rose is a casual restaurant in The Valley, Anguilla, serving a mix of American and Caribbean cuisine. It's a local favorite known for its friendly atmosphere and affordable prices.

A brief summary to English Rose

Local tips

  • Try the express lunch buffet for a quick and affordable meal during the weekday lunch rush.
  • Don't miss the macaroni pie, a local favorite side dish.
  • Go early for the best selection of hot food on the express lunch counter.
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Getting There

  • Walking

    English Rose is located in The Valley, the main town of Anguilla, making it easily accessible on foot from many nearby points of interest. From the People's Market, walk west along the Valley Road. English Rose will be on your left, set back from the road in Lansome Plaza.

  • Taxi

    Taxis are readily available throughout Anguilla and are a convenient way to reach English Rose. Taxi fares are fixed and regulated by the government. A taxi from the Blowing Point Ferry Terminal to The Valley will cost approximately $18 USD for two people. Additional charges may apply for extra passengers, luggage, or trips after 6 PM. Ask your taxi driver to take you to English Rose in Lansome Plaza in The Valley.

  • Driving

    If you are driving, navigate to The Valley. From the main roundabout, head west on the Valley Road. English Rose is located in Lansome Plaza on the left-hand side of the road. Parking is available nearby. Car rentals are available at the airport and in The Valley, with a temporary Anguillian driver's license costing $28 USD.

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Discover more about English Rose

English Rose is a beloved restaurant located in the heart of The Valley, Anguilla. This casual eatery has been serving up a mix of American and Caribbean cuisine for years, becoming a favorite among locals and tourists alike. The restaurant was named by owner Jed Hunte in honor of his wife, Sharon, who is from England with Anguillian parents. The atmosphere is warm and inviting, with a family dinner table feel that makes everyone feel at home. The central location in Lansome Plaza makes it a popular meeting spot, especially during lunch for those working in nearby government buildings and businesses. The menu features classic island favorites created by Chef Floyd Gumbs, with both an express lunch buffet and a full menu available. Guests can enjoy dishes like fish and chips, burgers, buffalo wings, and local specialties such as stewed chicken, curried chicken, and BBQ ribs. The portions are generous, and the prices are reasonable, making it a great spot for a hearty and affordable meal.

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