English Rose, George Hill Travel Guide

Free Guide: A local favorite in Anguilla serving up delicious American and Caribbean cuisine in a casual and friendly atmosphere.

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English Rose

A brief summary of English Rose

A local favorite in Anguilla serving up delicious American and Caribbean cuisine in a casual and friendly atmosphere.

English Rose is a casual restaurant in The Valley, Anguilla, serving a mix of American and Caribbean cuisine. It's a local favorite known for its friendly atmosphere and affordable prices.

4.0 Very good · 55 Google reviews
Plan your visit

Opening hours

  • Mon–Sat10 am–8 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
6W7W+FJV, The Valley Road, The Quarter 2640, Anguilla
Phone

Getting there

Walking

English Rose is located in The Valley, the main town of Anguilla, making it easily accessible on foot from many nearby points of interest. From the People's Market, walk west along the Valley Road. English Rose will be on your left, set back from the road in Lansome Plaza.

Taxi

Taxis are readily available throughout Anguilla and are a convenient way to reach English Rose. Taxi fares are fixed and regulated by the government. A taxi from the Blowing Point Ferry Terminal to The Valley will cost approximately $18 USD for two people. Additional charges may apply for extra passengers, luggage, or trips after 6 PM. Ask your taxi driver to take you to English Rose in Lansome Plaza in The Valley.

Driving

If you are driving, navigate to The Valley. From the main roundabout, head west on the Valley Road. English Rose is located in Lansome Plaza on the left-hand side of the road. Parking is available nearby. Car rentals are available at the airport and in The Valley, with a temporary Anguillian driver's license costing $28 USD.

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Overview

English Rose is a beloved restaurant located in the heart of The Valley, Anguilla. This casual eatery has been serving up a mix of American and Caribbean cuisine for years, becoming a favorite among locals and tourists alike. The restaurant was named by owner Jed Hunte in honor of his wife, Sharon, who is from England with Anguillian parents. The atmosphere is warm and inviting, with a family dinner table feel that makes everyone feel at home. The central location in Lansome Plaza makes it a popular meeting spot, especially during lunch for those working in nearby government buildings and businesses.The menu features classic island favorites created by Chef Floyd Gumbs, with both an express lunch buffet and a full menu available. Guests can enjoy dishes like fish and chips, burgers, buffalo wings, and local specialties such as stewed chicken, curried chicken, and BBQ ribs. The portions are generous, and the prices are reasonable, making it a great spot for a hearty and affordable meal.

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