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Culinary Bliss at Picante

Discover exquisite Caribbean cuisine at Picante in Anguilla’s beautiful West End—a culinary haven for food lovers.

4.5

Nestled in the scenic West End of Anguilla, Picante offers an exquisite dining experience that blends local flavors with culinary creativity. This vibrant restaurant is a must-visit for tourists seeking authentic Caribbean cuisine in a charming atmosphere.

A brief summary to Picante

  • Monday 6 pm-9 pm
  • Tuesday 6 pm-9 pm
  • Wednesday 6 pm-9 pm
  • Thursday 6 pm-9 pm
  • Friday 6 pm-9 pm
  • Saturday 6 pm-9 pm

Local tips

  • Make a reservation in advance, especially during peak tourist season.
  • Try their signature seafood dishes for an authentic taste of Anguilla.
  • Visit early to enjoy sunset views while dining outdoors.
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Discover more about Picante

Picante is more than just a restaurant; it’s a gastronomic journey set against the backdrop of Anguilla's stunning landscape. Located in the picturesque West End, this culinary gem invites you to savor its delightful dishes crafted from fresh, locally-sourced ingredients. The ambiance is warm and inviting, making it the perfect spot for both casual dinners and special celebrations. The menu at Picante showcases an array of Caribbean-inspired delicacies, expertly prepared to highlight the rich flavors of the region. From succulent seafood caught fresh from surrounding waters to vibrant vegetarian options, there’s something to tantalize every palate. Guests rave about the signature dishes that reflect the essence of island life, paired with an impressive selection of wines and cocktails designed to enhance your dining experience. Open daily for dinner, Picante prides itself on providing attentive service that makes every guest feel valued and welcomed. Whether you're enjoying a romantic evening or gathering with friends, you’ll appreciate the relaxed yet refined atmosphere that encourages you to linger over your meal. Don't miss out on this culinary haven during your visit to Anguilla—it's a true representation of island hospitality and flavor.

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