Ember Restaurant, Meads Bay Travel Guide

4.6 (60)

Experience the flavors of wood-fired cuisine with breathtaking ocean views at this now-closed Anguillan culinary gem.

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Ember Restaurant

Ember Restaurant, located in Lower South Hill, Anguilla, offered a unique dining experience with its wood-fired cuisine and stunning views of the Atlantic Ocean and Sandy Island. Though now closed, it was known for its creative dishes crafted by Chef Marc Alvarez, using fresh, local ingredients.

A brief summary to Ember Restaurant

Lower South Hill, The Valley, AI
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From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Ember Restaurant.

Consider making reservations in advance, especially during peak tourist season, to secure your spot.
Try the signature dishes showcasing local seafood for an authentic taste of Anguilla.
Visit during sunset for a breathtaking view while dining on the outdoor terrace.

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Explore Ember Restaurant on the Map

A handpicked selection of must-see spots near Ember Restaurant, mapped for you.

Getting There

Taxi

From Clayton J. Lloyd International Airport (AXA), a taxi is the most convenient way to reach Ember Restaurant's former location in Lower South Hill. Taxis are readily available at the airport. The ride is approximately 1 kilometer and takes only a few minutes. Expect to pay around $40-$55 for the trip.
Walking

From the center of The Valley, Ember Restaurant was accessible by foot. The walk to Lower South Hill is generally a short one, taking approximately 15 minutes. From the center, head west, following the main road, and you'll find Ember on the left.

Discover more about Ember Restaurant

Ember Restaurant, formerly situated in the charming Lower South Hill area of Anguilla, was a culinary gem that offered a memorable dining experience. Chef Marc Alvarez, an island legend, helmed the kitchen, crafting innovative dishes centered around a wood-fired oven. The restaurant's location provided breathtaking views of the Atlantic Ocean and Sandy Island, enhancing the ambiance with the lights of Sandy Ground dancing in the distance.The restaurant was known for its commitment to fresh, locally sourced ingredients, reflecting the vibrant culinary culture of Anguilla. The menu featured a diverse array of dishes with Caribbean and international influences. Some popular items included the Local Tomato & Stracciatella Toast, grilled red snapper, and 4-Peppercorn-Coffee Rubbed NY Strip Steak. The bar was fully stocked with an excellent selection of wines and cocktails, including the Ember Delight, a tropical mix of Captain Morgan, Malibu, mango puree, and lime juice.The atmosphere at Ember was warm and inviting, making it suitable for both casual diners and special occasions. The outdoor terrace, adorned with fairy lights, was a favorite spot for guests. Ember catered to various events, including birthdays, weddings, and corporate dinners, ensuring a tailored and memorable experience.