Jacala Beach Restaurant Travel Guide

Free Guide: Experience exquisite French-Caribbean cuisine in a relaxed beachfront setting at Jacala, Anguilla's culinary gem on Meads Bay.

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Jacala Beach Restaurant

A brief summary of Jacala Beach Restaurant

Experience exquisite French-Caribbean cuisine in a relaxed beachfront setting at Jacala, Anguilla's culinary gem on Meads Bay.

Jacala Beach Restaurant offers a sophisticated yet relaxed dining experience on the stunning shores of Meads Bay in Anguilla. With its French-Caribbean cuisine, beachfront setting, and intimate atmosphere, it's a favorite among locals and tourists seeking a memorable meal.

4.4 Very good · 70 Google reviews
Plan your visit

Opening hours

  • MonClosed
  • TueClosed
  • Wed12 pm–2 pm, 6:30 pm–9 pm
  • Thu12 pm–2 pm, 6:30 pm–9 pm
  • Fri12 pm–2 pm, 6:30 pm–9 pm
  • Sat12 pm–2 pm, 6:30 pm–9 pm
  • Sun12 pm–2 pm, 6:30 pm–9 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
John Hodge Road, Meads Bay 2640, Anguilla
Phone
Website

Getting there

Walking

Jacala is located directly on Meads Bay, making it easily accessible by foot if you are staying at a nearby resort or villa. Simply walk along the beach until you reach the restaurant. From the eastern end of Meads Bay near Malliouhana, it's a leisurely stroll along the shoreline. From West End Village, walk towards the beach area following signs to Meads Bay. The walk from West End Village takes approximately 15-20 minutes.

Taxi

Taxis are readily available from Clayton J. Lloyd International Airport (AXA) or the Blowing Point Ferry Terminal. A taxi from the airport to Meads Bay costs approximately $26 for two people with two pieces of luggage. From the ferry terminal, the fare is around $18 for the same. Additional passengers are $5 each, and extra baggage is $1 per piece. After 6 pm, there is an additional $4 charge. Most restaurants and hotels can arrange taxi service for you.

Discover more about Jacala Beach Restaurant

Overview

Jacala Beach Restaurant is a celebrated dining destination located directly on the powdery white sands of Meads Bay, Anguilla. This charming restaurant is known for its exceptional French-Caribbean cuisine crafted by Chef Alain Laurent, who previously honed his skills at Malliouhana's prestigious Michel Rostang restaurant. The open-air design and intimate setting, with a capacity of just 35 guests, create a relaxed and romantic ambiance, enhanced by gentle sea breezes and the soothing sounds of the ocean.Jacala's menu features fresh, locally sourced seafood and ingredients, blending French cooking techniques with Caribbean flavors. Diners can indulge in dishes like grilled lobster, snapper meunière, and the highly recommended lobster risotto. The restaurant also offers a selection of fine wines and tropical cocktails to complement the meal.Jacala is more than just a restaurant; it's an experience. Guests can enjoy their meals with their toes in the sand or under the stars, savoring the sunset over the Caribbean Sea. The friendly and attentive staff ensures a welcoming and personalized experience for every guest. Reservations are highly recommended, especially during peak season, as Jacala is a popular spot that books up quickly.

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