Jacala Beach Restaurant: A Culinary Gem on Meads Bay
Experience exquisite French-Caribbean cuisine in a relaxed beachfront setting at Jacala, Anguilla's culinary gem on Meads Bay.
Jacala Beach Restaurant offers a sophisticated yet relaxed dining experience on the stunning shores of Meads Bay in Anguilla. With its French-Caribbean cuisine, beachfront setting, and intimate atmosphere, it's a favorite among locals and tourists seeking a memorable meal.
A brief summary to Jacala Beach Restaurant
- John Hodge Road, Meads Bay, 2640, AI
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- Wednesday 12 pm-2 pm
- Thursday 12 pm-2 pm
- Friday 12 pm-2 pm
- Saturday 12 pm-2 pm
- Sunday 12 pm-2 pm
Local tips
- Make reservations in advance, especially during peak tourist season, to secure your spot.
- Try their signature cocktails; they are refreshing and pair wonderfully with seafood.
- Arrive early to enjoy a walk on Meads Bay before your meal.
- Don't miss out on their dessert menu; it's highly recommended by locals.
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Getting There
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Walking
Jacala is located directly on Meads Bay, making it easily accessible by foot if you are staying at a nearby resort or villa. Simply walk along the beach until you reach the restaurant. From the eastern end of Meads Bay near Malliouhana, it's a leisurely stroll along the shoreline. From West End Village, walk towards the beach area following signs to Meads Bay. The walk from West End Village takes approximately 15-20 minutes.
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Taxi
Taxis are readily available from Clayton J. Lloyd International Airport (AXA) or the Blowing Point Ferry Terminal. A taxi from the airport to Meads Bay costs approximately $26 for two people with two pieces of luggage. From the ferry terminal, the fare is around $18 for the same. Additional passengers are $5 each, and extra baggage is $1 per piece. After 6 pm, there is an additional $4 charge. Most restaurants and hotels can arrange taxi service for you.
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