Jacala Beach Restaurant, Meads Bay Travel Guide

4.4 (70)

Experience exquisite French-Caribbean cuisine in a relaxed beachfront setting at Jacala, Anguilla's culinary gem on Meads Bay.

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Jacala Beach Restaurant

Jacala Beach Restaurant offers a sophisticated yet relaxed dining experience on the stunning shores of Meads Bay in Anguilla. With its French-Caribbean cuisine, beachfront setting, and intimate atmosphere, it's a favorite among locals and tourists seeking a memorable meal.

A brief summary to Jacala Beach Restaurant

John Hodge Road, Meads Bay, 2640, AI
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Wednesday 12 pm-2 pm
Thursday 12 pm-2 pm
Friday 12 pm-2 pm
Saturday 12 pm-2 pm
Sunday 12 pm-2 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Jacala Beach Restaurant.

Make reservations in advance, especially during peak tourist season, to secure your spot.
Try their signature cocktails; they are refreshing and pair wonderfully with seafood.
Arrive early to enjoy a walk on Meads Bay before your meal.
Don't miss out on their dessert menu; it's highly recommended by locals.

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Explore Jacala Beach Restaurant on the Map

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Getting There

Walking

Jacala is located directly on Meads Bay, making it easily accessible by foot if you are staying at a nearby resort or villa. Simply walk along the beach until you reach the restaurant. From the eastern end of Meads Bay near Malliouhana, it's a leisurely stroll along the shoreline. From West End Village, walk towards the beach area following signs to Meads Bay. The walk from West End Village takes approximately 15-20 minutes.
Taxi

Taxis are readily available from Clayton J. Lloyd International Airport (AXA) or the Blowing Point Ferry Terminal. A taxi from the airport to Meads Bay costs approximately $26 for two people with two pieces of luggage. From the ferry terminal, the fare is around $18 for the same. Additional passengers are $5 each, and extra baggage is $1 per piece. After 6 pm, there is an additional $4 charge. Most restaurants and hotels can arrange taxi service for you.

Discover more about Jacala Beach Restaurant

Jacala Beach Restaurant is a celebrated dining destination located directly on the powdery white sands of Meads Bay, Anguilla. This charming restaurant is known for its exceptional French-Caribbean cuisine crafted by Chef Alain Laurent, who previously honed his skills at Malliouhana's prestigious Michel Rostang restaurant. The open-air design and intimate setting, with a capacity of just 35 guests, create a relaxed and romantic ambiance, enhanced by gentle sea breezes and the soothing sounds of the ocean.Jacala's menu features fresh, locally sourced seafood and ingredients, blending French cooking techniques with Caribbean flavors. Diners can indulge in dishes like grilled lobster, snapper meunière, and the highly recommended lobster risotto. The restaurant also offers a selection of fine wines and tropical cocktails to complement the meal.Jacala is more than just a restaurant; it's an experience. Guests can enjoy their meals with their toes in the sand or under the stars, savoring the sunset over the Caribbean Sea. The friendly and attentive staff ensures a welcoming and personalized experience for every guest. Reservations are highly recommended, especially during peak season, as Jacala is a popular spot that books up quickly.