SALT at Four Seasons Anguilla

4.5 (35)

Exquisite seafood dining with panoramic ocean views at the Four Seasons Anguilla, celebrating the island's rich salt harvesting history.

SALT is the signature restaurant at the Four Seasons Anguilla, offering fresh seafood and breathtaking views of Barnes and Meads Bay. It celebrates Anguilla's rich history with salt production, once the island's economic foundation.

A brief summary to SALT

Barnes Bay, 2640, AI
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Monday 7 am-11:30 am
Tuesday 7 am-11:30 am
Wednesday 7 am-11:30 am
Thursday 7 am-11:30 am
Friday 7 am-11:30 am
Saturday 7 am-11:30 am
Sunday 7 am-11:30 am

Local tips

Make reservations in advance, especially for dinner, to secure a table with the best views.
Arrive before sunset to fully appreciate the breathtaking ocean vistas.
Try the custom infused salt experience for a unique and interactive culinary adventure.
Consider combining your dinner with a visit to the Sunset Lounge for cocktails and live music.
Explore other dining options at the Four Seasons, such as Half Shell Beach Bar or Bamboo Bar & Grill, for a variety of culinary experiences.

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Getting There

Taxi

From the Blowing Point Ferry Terminal or Clayton J. Lloyd International Airport, a taxi is the most convenient way to reach SALT at the Four Seasons Anguilla. Taxi fares are fixed and regulated by the government. A ride from the ferry terminal to the West End, where the Four Seasons is located, typically costs around $25-$30 for two people. Additional passengers may incur a charge of $5 per person. Trips after 6 PM may also have an additional charge of $4. Be sure to confirm the fare with the driver before starting your journey.
Driving

If you have rented a car, driving to SALT at the Four Seasons Anguilla is straightforward. From the airport, follow the main road west. Continue until you see signs for the Four Seasons Anguilla. The resort is located on a bluff between Meads Bay and Barnes Bay. Driving in Anguilla is on the left. Note that a temporary Anguillian driver's license is required and costs $25. Parking is available at the Four Seasons Anguilla.

Discover more about SALT

SALT, located within the luxurious Four Seasons Anguilla resort, provides a fine dining experience with a focus on fresh, contemporary seafood and meats. The restaurant's blufftop location offers dramatic, panoramic views of both Barnes Bay and Meads Bay, creating a majestic and tranquil atmosphere.The restaurant's name pays homage to Anguilla's historical connection to salt production, which dates back to the 1600s. Salt was the foundation of Anguilla's economy, and SALT restaurant celebrates this rich history by offering a unique culinary experience. The restaurant offers a diverse menu for breakfast and dinner, with seafood being a prominent feature. Guests can also enjoy the custom infused salt experience, where they can create their own unique salt blends. SALT is known for its excellent food, friendly and attentive service, and romantic ambiance. The restaurant is open for breakfast and dinner daily. Other dining options at the Four Seasons Anguilla include the Half Shell Beach Bar on Barnes Bay, Bamboo Bar & Grill on Meads Bay, and the Sunset Lounge.