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i Latina

4.6 (608)

Savor Colombia's Caribbean soul in Buenos Aires at i Latina, where family-crafted tasting menus burst with tropical innovation, elegant vibes, and unforgettable flavors in Villa Crespo's dining hotspot.

i Latina is a family-run gem in Villa Crespo, Buenos Aires, delivering innovative Latin American cuisine with strong Colombian Caribbean influences. Led by siblings from Bogotá with roots in Cartagena, this reservation-only spot offers multi-course tasting menus that blend fresh seafood, tropical fruits, and bold flavors. Housed in a warmly lit, professionally designed space visible from the street, it stands out for its creative take on bandeja paisa, ceviches, and wine pairings from boutique Argentine wineries. Open evenings Wednesday-Saturday and Sunday brunch, it provides a unique fine-dining escape in a traditionalist food scene.

A brief summary to i Latina

  • Murillo 725, Buenos Aires, Villa Crespo, Comuna 15, Buenos Aires, C1414, AR
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5

Local tips

  • Book well in advance—reservations are mandatory and fill up fast for tasting menus.
  • Opt for wine pairings to elevate the Colombian-inspired dishes with Argentine boutique selections.
  • Visit during Sunday brunch for a daytime taste of the menu's tropical flair.
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Getting There

  • Walking

    15-20 min from Palermo subway (Line D, Plaza Italia), flat urban streets, free.

  • Taxi/Rideshare

    10 min from city center (ARS 1000-2000), available 24/7, traffic variable.

  • Bus

    Lines 15/64 stop nearby (5-10 min walk), ARS 100-200, frequent daytime.

For the on-the-go comforts that matter to you

  • Drink Options
  • Food Options
  • Seating Areas

Discover more about i Latina

Discovering i Latina's Roots

Nestled in the vibrant Villa Crespo neighborhood, i Latina brings the sun-kissed flavors of Colombia's Caribbean coast to Buenos Aires. Founded by siblings Santiago, Camilo, and Laura Macías—originally from Bogotá but deeply tied to Cartagena—this family venture transforms Latin American staples into gourmet artistry. Santiago helms the kitchen, Camilo curates wines and service, while Laura shapes the inviting design. What began as a passion project has become a celebrated destination for those seeking authenticity infused with innovation.

A Journey Through Tasting Menus

The restaurant's signature experience is its multi-course tasting menus, changing monthly to highlight seasonal ingredients. Diners savor dishes like raw sole ceviche marinated in lime, orange, and ginger; prawn and grilled peach salads; hearty white fish cazuela in coconut milk and achiote sauce; and an upscale bandeja paisa featuring diced avocado with plantain chips, ground chorizo, arepa, and quail egg. Refreshing granitas and coconut-soaked cakes cap off meals, paired with wines from boutique Argentine producers. Each plate bursts with tropical notes—lychee, mango, coconut—evoking Colombia's coastal bounty.

Intimate Ambiance and Operations

Unlike typical closed-door spots, i Latina boasts a purpose-built kitchen and dining room seating around 45, visible from Murillo Street. The warmly lit space fosters an elegant yet approachable vibe, perfect for special occasions. Reservations are essential, with exact details provided upon booking. Operating Wednesday through Saturday evenings and Sunday brunch, it emphasizes quality over quantity, drawing food lovers eager for a sensory adventure.

Villa Crespo's Rising Star

Villa Crespo, Comuna 15, pulses with bars and eateries, making i Latina a natural fit in this evolving hotspot. Its location at Murillo 725 offers easy access amid the neighborhood's creative energy. Patrons rave about the immersive flavors and familial warmth, positioning it as a must-visit for anyone exploring Buenos Aires' diverse dining landscape.

Why i Latina Endures

In a city dominated by parrillas and Italian influences, i Latina's pan-Latin focus—especially Colombian—provides refreshing variety. The siblings' dedication shines through in every detail, from innovative recipes born in places like Barú peninsula to meticulous wine pairings. It's more than a meal; it's a flavorful homage to heritage, crafted for discerning palates.

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