Bodegón Fueguino, Ushuaia Travel Guide

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Experience authentic Fuegian cuisine in a historic setting at Bodegón Fueguino, Ushuaia. A cozy restaurant serving traditional Argentinian dishes.

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Bodegón Fueguino

Bodegón Fueguino is a charming Argentinian restaurant in Ushuaia, known for its warm atmosphere and traditional Fuegian cuisine. Housed in a renovated 1896 mansion, it offers a cozy and authentic dining experience with local flavors.

A brief summary to Bodegón Fueguino

Av. San Martín 859, Ushuaia, Tierra del Fuego Province, V9410, AR
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Tuesday 12 pm-2:45 pm
Wednesday 12 pm-2:45 pm
Thursday 12 pm-2:45 pm
Friday 12 pm-2:45 pm
Saturday 12 pm-2:45 pm
Sunday 12 pm-2:45 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Bodegón Fueguino.

Try the Cordero Fueguino al Horno (Fuegian roasted lamb), a local specialty.
Arrive early, especially during peak season, as the restaurant doesn't take reservations and can get crowded.
Explore the 'picadas' (appetizer platters) to sample a variety of local flavors.

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Explore Bodegón Fueguino on the Map

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Getting There

Walking

Bodegón Fueguino is located on Av. San Martín, Ushuaia's main street, making it easily accessible on foot from most hotels and points of interest in the city center. From the intersection of Av. San Martín and Av. Maipú (the waterfront), walk west along Av. San Martín for approximately 8 blocks. The restaurant will be on your right. No costs involved.
Public Transport

Ushuaia has a public bus system that operates with the SUBE card. Several bus lines serve the Av. San Martín corridor. Check the 'Mi Bondi' app for the most up-to-date routes and schedules. Get off at a stop along Av. San Martín near the 800 block. A single bus fare costs approximately ARS 6.80 (check for current rates).
Taxi

Taxis are readily available in Ushuaia. A short taxi ride from the port or a central hotel to Bodegón Fueguino should cost approximately $3.5 USD. Ensure the driver uses the meter. There are no mandatory tolls or other access fees.

Discover more about Bodegón Fueguino

Bodegón Fueguino offers a delightful immersion into the heart of Fuegian culture and cuisine. Situated in a renovated 1896 mansion that once belonged to the Ivandic family, the restaurant preserves its original roofs and facade, exuding a warm, inviting atmosphere. Sergio Otero opened the doors to this home-style restaurant on November 29, 2002, with the aim of sharing local values and customs.The menu features a range of traditional Argentinian dishes with a focus on Patagonian lamb and fresh seafood. Specialties include Fuegian lamb cooked in various styles, such as with orange and honey or with mushrooms. Guests can also enjoy 'picadas,' which are shareable platters with local delicacies like prawns, mozzarella sticks, and lamb. The restaurant is popular among locals and tourists alike, seeking a taste of authentic Fuegian flavors in a cozy setting.Bodegón Fueguino does not accept reservations, adding to its casual and welcoming vibe. The restaurant aims to provide visitors with a memorable experience of Ushuaia through its delicious food, friendly service, and charming environment.