Van Ardi Winery: A Taste of Armenian Terroir

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Discover Armenia's winemaking renaissance at Van Ardi Winery, where passion, tradition, and terroir create exceptional wines.

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Van Ardi Winery

Van Ardi Winery, nestled in Sasunik Village near Ashtarak, offers a modern take on Armenia's ancient winemaking traditions. Founded by Varuzhan Muradyan, the winery combines passion and innovation to produce high-quality wines from indigenous grape varieties, set against the backdrop of the majestic Mount Aragats.

A brief summary to Van Ardi Winery

Sasunik Village, Ashtarak, Ashtarak, AM
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Tuesday 12 pm-6 pm
Wednesday 12 pm-6 pm
Thursday 12 pm-6 pm
Friday 12 pm-6 pm
Saturday 12 pm-6 pm
Sunday 12 pm-6 pm

Local tips

Book your tour and tasting in advance, especially during peak season, to ensure availability.
Consider visiting during the harvest season (usually late September/early October) to witness the winemaking process firsthand.
Take time to explore the vineyards and enjoy the views of Mount Aragats.
Pair your wine tasting with a meal at the winery to experience the local cuisine.

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Getting There

Public Transport

From Yerevan, take a minibus from Kilikia Central Bus Station to Ashtarak. Minibuses 502, 504, 506, 517 and buses 505, 546 will get you there. From Ashtarak, you can take a taxi to Van Ardi Winery in Sasunik Village, approximately 10-15 minutes away. The minibus fare from Yerevan to Ashtarak is around 250 AMD. A taxi from Ashtarak to the winery will cost approximately 1,000-1,500 AMD.
Taxi

From Yerevan, a taxi directly to Van Ardi Winery in Sasunik Village will take approximately 30-40 minutes. Taxi services like GG Taxi or Yandex Taxi are readily available in Yerevan. The estimated fare is between 2,500-3,500 AMD.
Driving

From Yerevan, take the M1 highway towards Ashtarak. Continue on this road until you reach Sasunik Village. The winery is located in the village and is easily accessible by car. The drive takes approximately 30 minutes. Parking is available at the winery.

Discover more about Van Ardi Winery

Van Ardi Winery, located in the village of Sasunik in the Aragatsotn region, is a testament to Armenia's resurgence as a prominent winemaking destination. Founded in 2008 by Varuzhan Muradyan, who traded a finance career in Los Angeles to pursue his passion for winemaking in his homeland, the winery is a family-run operation that blends modern techniques with a deep respect for Armenian traditions. The winery's name, "Van Ardi," pays homage to Muradyan's ancestral roots in the ancient city of Van, symbolizing the "Sun of Van". The vineyards, situated at the foot of Mount Aragats, benefit from the region's volcanic soil and high altitude, creating ideal conditions for grape cultivation. Van Ardi cultivates both indigenous and international grape varieties, including Areni, Kangun, Kakhet, Haghtanak and Syrah. The winery is known for its expressive, fruit-forward wines, produced using organic practices and minimal intervention winemaking. Visitors to Van Ardi can enjoy guided tours and tastings, experiencing the winery's unique approach to winemaking and the rich flavors of its wines. The estate also offers culinary experiences, with food and wine pairings prepared by Muradyan's wife, Anahit. The winery's commitment to quality and sustainability has earned it numerous international awards and accolades, solidifying its place as a leader in the Armenian wine renaissance.