Manukyan Brandy Factory, Ararat Travel Guide

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Discover the art of Armenian brandy at Manukyan Brandy Factory, where tradition meets modern winemaking in the heart of Kotayk.

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Manukyan Brandy Factory

Nestled in Balahovit, the Manukyan Brandy Factory offers a journey into Armenian winemaking and brandy production. Founded in 2015, the factory combines modern techniques with ancient traditions, creating a unique experience for visitors with tours, tastings, and insights into the brandy-making process.

A brief summary to Manukyan Brandy Factory

10/1 Karmir Banakayinneri, Balahovit, 2213, AM
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Monday 9 am-6 pm
Tuesday 9 am-6 pm
Wednesday 9 am-6 pm
Thursday 9 am-6 pm
Friday 9 am-6 pm
Saturday 9 am-6 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Manukyan Brandy Factory.

Book a tour in advance to ensure availability and to fully experience the winemaking process.
Consider visiting the Saranist glass container factory for an additional fee to see how glass production ties into the brandy-making process.
Take your time in the tasting room to savor the unique flavors imparted by the Armenian oak barrels.

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Explore Manukyan Brandy Factory on the Map

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Getting There

Taxi

From Yerevan, a taxi is a convenient way to reach the Manukyan Brandy Factory in Balahovit. Several taxi services operate in Yerevan, including U Taxi, Taxi Viva, and Noy Taxi. A taxi ride from the city center to the factory typically takes around 16 minutes, covering approximately 14 km. Expect to pay between 2400 and 3000 AMD for the trip.
Public Transport

Alternatively, you can take public transport from Yerevan to Balahovit. Take line 10 Minibus from Perekrestok Mashtoca-Amirjana to National Centre for AIDS Prevention. The bus runs every 10 minutes and the journey takes approximately 51 minutes. The cost is around $3-5.

Discover more about Manukyan Brandy Factory

The Manukyan Brandy Factory, established in 2015, is located in the Kotayk region of Armenia, near the Yerevan-Sevan highway. The factory combines modern European equipment with time-honored Armenian winemaking traditions. Founder Melik Manukyan, who also established a glass container factory in 1989, envisioned the brandy factory as a continuation of his legacy.Visitors can explore the vineyards, which cultivate both native Armenian and European grape varieties such as Areni Noir, Voskeat, Kangun, and Cabernet Franc. The factory incorporates ancient winemaking techniques, including fermentation in soil-dug amphoras and the traditional Kakhani method, alongside modern steel tanks for precise fermentation control. The wine cellars, carved into the rock, provide optimal conditions for aging wines in Armenian, French, and American oak barrels. These barrels impart flavors like vanilla, toast, and spice to the wines.The factory offers tours that cover the production facilities, aging cellars, and the Anamor Fortress. Visitors can witness the distillation process and enjoy tastings of Bibliotheca wines. The location also provides event space for special occasions.