Van Ardi Winery: A Taste of Armenian Terroir

Van Ardi Winery, located in the village of Sasunik in the Aragatsotn region, represents a modern chapter in Armenia's rich winemaking history. Founded by Varuzhan Mouradian, who transitioned from a career in finance to pursue his passion for wine, Van Ardi is a family affair that blends Armenian tradition with innovative techniques. The winery's name, meaning "Sun of Van," pays homage to Mouradian's ancestral roots and the region's long legacy of viticulture. The vineyards, situated on the foothills of Mount Aragats, benefit from rocky, volcanic soils and a favorable microclimate, contributing to the unique character of Van Ardi wines. The winery cultivates both indigenous Armenian grape varieties like Areni, Kakhet, and Kangun, as well as international varieties like Syrah. Visitors to Van Ardi can immerse themselves in the world of winemaking through guided tours, tastings, and cultural events. The winery offers several tour experiences, including tastings paired with local cuisine. Guests can explore the vineyards, cellars, and bell tower, while learning about the winemaking process from grape to bottle. The estate also hosts concerts, open-air movie nights and harvest festivals. The winery's restaurant serves traditional Armenian dishes, with ingredients sourced to complement Van Ardi's wine selection. Van Ardi's commitment extends beyond winemaking to promoting Armenian culture and hospitality. The winery has garnered international recognition for its high-quality wines and contributions to Armenia's wine renaissance.