L'Avenue Aruba, Palm Beach Travel Guide
Authentic Belgian bistro bliss in Aruba: moules-frites mastery, hearty stews, tableside flair, and artisanal beers in a casually elegant Palm Beach haven.
L'Avenue Belgian Bistro in Noord, Aruba, delivers authentic Belgian cuisine with a Caribbean flair. Signature moules-frites, hearty stews like Flemish beef, and tableside preparations shine in a casually elegant setting. Attentive service, extensive Belgian beer selection, and dishes like sea bass and crepes Suzette make it a standout. Open daily 11am-10pm at The Cove, Palm Beach. Reasonably priced for Aruba's upscale dining scene.
A brief summary to L'Avenue Aruba
- Duration: 1 to 2.5 hours
- Mid ranged
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Mixed
- Mobile reception: 5 out of 5
- Monday 11 am-10 pm
- Tuesday 11 am-10 pm
- Wednesday 11 am-10 pm
- Thursday 11 am-10 pm
- Friday 11 am-10 pm
- Saturday 11 am-10 pm
- Sunday 11 am-10 pm
Know before you go
Hi, I'm Eve. Here are a few practical things to know before exploring L'Avenue Aruba.
- Request tableside Angus tartar or flaming crepes Suzette for an interactive dining highlight.
- Pair moules-frites with a Belgian brune beer from the extensive artisanal selection.
- Opt for outdoor patio seating to enjoy candlelit dinners with tropical breezes.
- Try lunch specials like Brussels sprout salad or savory waffles for lighter, flavorful bites.
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Getting There
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Taxi
From Palm Beach hotels, 5-minute ride, $10-15 USD, available 24/7.
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Bus
Arubus line 7 from Oranjestad, 20 minutes, $2.50 AWG one-way, runs every 15-30 minutes daytime.
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Walk
From nearby Palm Beach resorts, 10-15 minutes along Irausquin Blvd, flat and scenic.
For the on-the-go comforts that matter to you
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Discover more about L'Avenue Aruba
Authentic Belgian Flavors in Paradise
Nestled in The Cove at J.E. Irausquin Blvd 384-A, L'Avenue Belgian Bistro brings the hearty, elegant cuisine of Belgium to Aruba's vibrant Palm Beach area. Opened recently, it celebrates Belgian gastronomy's unpretentious sophistication, blending fresh seasonal ingredients with classic techniques. Diners savor moules-frites in variations like white wine with herbs, Belgian brune beer with thyme, or Provençale tomato broth with goat cheese. Hearty stews such as Flemish beef simmered in dark beer with onions and carrots exemplify comfort food done right.Signature Dishes and Tableside Theater
The menu tempts with Coquille St. Jacques—scallops with prosciutto, lemon, ginger, and leeks—and slow-cooked drunken rabbit in kriek beer with bacon and mushrooms. Seafood shines in Zeebaars (Caribbean sea bass) with spinach and peas, or Dover sole fillets with herb crust. Meat lovers indulge in USDA Black Angus cuts like bavette flank steak or cote de boeuf ribeye, served with Belgian fries and sauces prepared tableside, including Archiduc or peppercorn. Lunch offers salads like Brussels sprout with bleu cheese, sandwiches, and savory waffles.Beer and Dessert Delights
Belgium's brewing heritage takes center stage with over a dozen artisanal beers, each in its traditional glass. Desserts feature flaming crepes Suzette prepared tableside and traditional waffles with berries and cream. Starters include gamba salad with shrimp and orange oil, or chevre salad with goat cheese and marinated apples.Ambiance and Service
The bistro's casually elevated vibe offers indoor seating or open-air patio dining under candlelight with warm breezes. Service stands out as phenomenal—attentive, friendly, knowledgeable about specials, from mustard soup to shrimp pasta. Reviewers rave about fall-off-the-bone ribs, bone marrow steak tartar, and impeccable hospitality that elevates every visit.Why Visit L'Avenue
In Aruba's culinary paradise, L'Avenue distinguishes itself with reasonable pricing amid upscale standards, top-notch food quality, and an inviting atmosphere. Perfect for dinners, lunches, or drinks with friends, it earns repeat visits for its delicious execution of Belgian staples in a tropical haven.More to explore near L'Avenue Aruba
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