Sidewood Estate Restaurant

4.4 (622)

Elegant winery dining in Adelaide Hills: modern Australian fusion, woodfired pizzas, and award-winning wines amid gardens and eucalyptus groves.

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Sidewood Estate Restaurant

Nestled in the lush Adelaide Hills, Sidewood Estate Restaurant offers a refined dining experience blending modern Australian cuisine with award-winning wines and ciders. Set amid eucalyptus groves and landscaped gardens, enjoy à la carte dishes, woodfired pizzas, and seasonal menus on a spacious hardwood deck or elegant indoor space adorned with Australian art. Open for lunch Wednesday to Sunday and dinner on weekends, it's a 25-minute drive from Adelaide CBD, perfect for wine lovers and food enthusiasts seeking a tranquil escape.

A brief summary to Sidewood Estate Restaurant

6 River Rd, Hahndorf, South Australia, 5245, AU
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Luxury
Mixed
Mobile reception: 5 out of 5

Wednesday 11:30 am-5 pm
Thursday 11:30 am-5 pm
Friday 11:30 am-11 pm
Saturday 11:30 am-11 pm
Sunday 11:30 am-5 pm

Local tips

Book ahead, especially for groups of 10+ requiring set menus; small parties under 10 can reserve online.
Opt for wine flights or pairings to complement dishes; tastings are complimentary with $30+ purchase.
Visit weekends for casual Garden or Apple Shed Bars (seasonal, weather-dependent); note 18+ in courtyard.
Explore pétanque courts, lawn bowls, or kids' play area post-meal for family-friendly fun.

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Getting There

Driving

25-min drive from Adelaide CBD via Crafers; ample parking on-site. Expect scenic Hills roads.
Public Transport

Bus from Adelaide to Hahndorf (1hr), then 2km taxi/ride-share (~$10, 5min). Limited direct options.
Tour

Adelaide Hills wine tours often include Sidewood (~$150pp full-day, pickup from CBD). Book ahead.

For the on-the-go comforts that matter to you

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Drink Options
Seating Areas
Sheltered Areas

Discover more about Sidewood Estate Restaurant

Gastronomic Excellence in the Adelaide Hills

Sidewood Estate Restaurant captivates with its fusion of contemporary Australian flavours and native ingredients, masterfully paired with estate-grown wines. Executive Chef Jamie Carter draws from Asian influences honed in Hong Kong, creating dishes like burrata with quandong and Szechuan pepper jam, blue swimmer crab dumplings, and applewood smoked lamb ribs. The à la carte menu highlights seasonal Adelaide Hills produce, from woodfired pizzas to Atlantic salmon with miso beurre blanc, all crafted in a woodfired oven visible to diners.

Elegant Indoor and Outdoor Spaces

The jet-black cladded venue features local stone flooring, caramel leather banquettes, and walls lined with eclectic Australian artwork. Step out to the expansive hardwood deck shaded by a marquee with heaters, misting fans, and panoramic garden views. Weekend casual options include the Apple Shed Bar and Garden Bar, serving share plates and pizzas in 18+ courtyard or family-friendly lawn areas with pétanque courts and a children's nature play space.

Award-Winning Wines and Ciders

As a family-owned winery celebrating 20 years, Sidewood produces elegant cool-climate wines, including the Best Pinot Gris 2025 at Sydney Royal Wine Show. Pair meals with tasting paddles, flights, or bottles from their portfolio of Pinots, sparkling, ciders, cocktails, and beers. Group set menus—3-course ($75pp), 5-course ($90pp), or Pizzas & Platters ($60pp)—cater to gatherings, with bookings essential for 10+.

Seasonal and Event Highlights

Menus evolve with seasons, like spring's light, fresh shared plates or winter reds curated pairings. Special events feature live music, sparkling wine weekends, and feasts. Located just off River Road in Hahndorf, the estate blends natural beauty with culinary innovation, offering VIP day beds and lawn bowls for enhanced visits.

Practical Dining Details

Open Wednesday-Thursday and Sunday 11:30am-5pm (last orders 3pm), Friday-Saturday until late (8:30pm last orders), with pizzas to 4pm Sundays. Closed Mondays-Tuesdays outside peak summer. Book online for small groups or call for larger parties; children count in group sizes.