Four Winds Vineyard

Cellar Door Experience

Four Winds Vineyard's cellar door invites visitors to unwind with hand-crafted wines and wood-fired pizzas. Overlooking rolling vines, the venue features repurposed vineyard materials like wooden picking bins cladding the building and wine barrels in light fittings and tables. Indoor seating provides views of the vines, while a large undercover outdoor area accommodates groups on sunny days. Wine tastings highlight varieties such as Chardonnay, Sangiovese, Shiraz, and sparkling rosé, noted for their unique flavors like citric notes, peppermint hints, and rich berries.

Culinary Offerings

Wood-fired pizzas dominate the menu, with options like chorizo praised for their quality. Guests can build platters from a deli fridge stocked with gourmet items. The casual vibe pairs perfectly with wines, though coffee is unavailable. Open daily from 11am, with extended Friday hours to 8pm and weekends to 5pm, it serves alcohol, offers table service, and accepts reservations.

Vineyard Setting and History

Located at 9 Patemans Lane in Murrumbateman, New South Wales, this inter-generational family business evolved from growing grapes to full winery operations. Just 30 minutes from Canberra, it provides free off-street parking and wheelchair access. The scenic countryside, especially autumn vine colors, enhances the picturesque backdrop ideal for afternoons with friends or family.

Wine Excellence

Awarded multiple accolades including Gold, Silver, and Bronze Ribbons, the wines showcase Canberra District quality. Visitors enjoy flights for tastings, with sparkling options light and refreshing, Mataro easy-drinking. A wine club offers customizable deliveries and discounts, with free shipping on six or more bottles.

Practical Visitor Info

The venue emphasizes a welcoming, low-key atmosphere without high-pressure sales. Staff provide knowledgeable service. Outdoor seating under canopy suits sunny weather, with grass areas for picnics. It's a favored day trip spot blending relaxation, food, and wine in a sustainable vineyard environment.